Smoked paprika, crispy prosciutto di Parma. Gluten-free friendly.
Lightly fried, pesto aioli.
White cheddar, provolone, Parmesan, flatbread crisps.
Honey-thyme butter.
Traditional hummus, spiced herb tzatziki, sliced cucumber, carrots, assorted olives, warm pita.
Lightly breaded, chili aioli, house cocktail sauce.
Housemade, seasonal inspiration.
Mixed greens, tomato, red onion, avocado, lemon basil vinaigrette. Gluten-free friendly.
Crisp iceberg, cherry tomatoes, red onion, honey-glazed bacon, blue cheese dressing. Gluten-free friendly.
Certified angus beef, grilled over live fire, cheddar or blue cheese, black pepper aioli, fries.
Slow roasted, hand-carved, housemade jus, horseradish cream, fries.
Mesquite-grilled sustainable steelhead salmon or lightly fried shrimp, chili aioli, blistered tomatoes, pickled red onions, cilantro lime slaw, flour tortillas, refried beans.
Mesquite-grilled, field greens, avocado, candied bacon, blue cheese, tomato, egg, blue cheese vinaigrette. Gluten-free friendly.
Hand-breaded, smothered in signature spicy sauce, arugula, pickles, pickled onions, chili aioli, fries.
Grilled salmon, arugula, avocado, pickled onions, spicy remoulade, sweet potato fries.
Spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm. Gluten-free friendly.
Grilled chicken, chopped romaine, iceberg, rice noodles, mango, avocado, cherry tomatoes, almonds, fresh herbs, peanut vinaigrette.
Skillet-seared, herb marinated chicken, mashed potatoes, blistered tomatoes, savory jus. Gluten-free friendly.
Mashed potatoes, horseradish cream, housemade beef jus. Gluten-free friendly.
Center cut and pan-roasted cauliflower. Gluten-free friendly.
Sustainable steelhead salmon, asparagus, roasted peppers, cherry tomatoes, finished with beurre blanc. Gluten-free friendly.
Miso-marinaded overnight, snow peas, seasonal vegetables, quinoa. Gluten-free friendly.
Wild Mexican shrimp, creole butter sauce, warm baguette for dipping, garlic green beans.
St. Louis style, slow cooked, french fries, cilantro lime slaw.
Hand-cut, live-fire grilled, prodhommes blackening seasoning, mashed potatoes. Gluten-free friendly.
lightly breaded, mozzarella, grated parmesan, classic marinara, fettuccine
lobster, wild Mexican shrimp, mushroom, spinach, fettuccini, lobster cream sauce
pesto marinated tender skirt steak, scampi style wild Mexican shrimp, sautéed spinach
Fried potatoes with cajun.
Potatoes that have been mashed and mixed with milk, butter, and seasoning. Gluten-free friendly.
Cooked on a rack over a grill.
A vegetable and legume based salad.
Cooked over dry heat. Gluten-free friendly.
Macaroni pasta in a cheese sauce.
Fried sweet potatoes.
Hours of Service:
Friday: 11:30AM - 07:30PM
Monday: 11:30AM - 07:30PM
Sunday: 11:30AM - 07:30PM
Tuesday: 11:30AM - 07:30PM
Saturday: 11:30AM - 07:30PM
Thursday: 11:30AM - 07:30PM
Wednesday: 11:30AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.