Il Davide Restaurant

901 A St, San Rafael, CA 94901

Hours of Service:

Monday: 5:00pm - 9:00pm

Tuesday: 5:00pm - 9:00pm

Wednesday: 5:00pm - 9:00pm

Thursday: 5:00pm - 9:00pm

Friday: 5:00pm - 9:00pm

Saturday: 5:00pm - 9:00pm

Sunday: closed

(Hours of Service May Vary)
Minestrone or Zuppa del Glom

Tuscan savory vegetable soup with pasta or our house made soup of the day

$6.00
Fettuccine Viareggio

Day boat scallops, gulf prawns, daily fresh fish, mushrooms, onions, tomato cream, crab salad

$22.00
Tortellini con Porcini

House made tortelline filled with porcini mushrooms in a black truffle cream sauce

$13.00
Salmone con Agrumi

Grilled Locke Duarte, sustainably raised with grilled polenta, tarragon citrus cream & aged balsamic

$25.00
Torta di Porri

It's back! Garlic infused custard mushroom leek tort, sweet crust, truffle oil

$9.00
Cavolfiore Arrosto

Roasted cauliflower, anchovies, capers, blonde raisins, breadcrumbs lemon vinaigrette

$11.00
Insalata alla Davide

County Line field greens, toasted walnuts, feta cheese, raisins & aged balsamic vinaigrette

$9.50
Capasante al Tartufo

Sautéed sea scallops in black truffle sauce will shitake mushrooms & white truffle salt

$22.00
"Tuna" Tonnato

Seared big eye tuna served on a salt block, garlic caper lemon "tonnato" sauce, endive salad

$12.00
Broccoli Arrosto

Roasted Finch Farms broccoli, toasted hazelnuts, taleggio cheese EVOO & sea salt

$10.00
Gamberi Pancetta

Grilled pancetta wrapped gulf prawns in a Cajun beurre blanc sauce with ancient grain crispy polenta

$13.00
Scampi Bruschetta

Rock prawns and rock shrimp with garlic, lemon butter & dry Italian white wine on a garlic toast points

$11.00
Torta di Porri

It's back! Garlic infused custard mushroom leek tort, sweet crust, truffle oil

$9.00
Breasaola II Davide

Air cured beef, endive arugula salad, rock prawns, orange, lemon aioli

$12.00
Polenta

Anson Mills organic soft polenta with roasted mushrooms & fontina in a reserve balsamic reduction

$8.00
Carpaccio di Tonno

Yellow fin tuna, with EVOO, wasabi aioli, capers, lemon, arugula, sweet onions & pink peppercorns

$10.00
Burrata

Sliced cured coppa with fig jam, organic greens, basil, truffle vinaigrette, sea salt & olive bread toast

$13.00
Cavolfiore Arrosto

Roasted cauliflower, anchovies, capers, blonde raisins, breadcrumbs lemon vinaigrette

$11.00
Calamal Fritti

Crispy Monterey calamari with cayenne, basil & garlic aioli

$11.00
Tortellini con Porcini

House made tortelline filled with porcini mushrooms in a black truffle cream sauce

$13.00
Carpaccio dl Manzo

Thinly sliced raw beef with parmigiana, capers, onion & E.V.0.0.

$10.00
Bruschetta di Pomidoro

Heirloom tomatoes, garlic, basil, sea salt, toasted sourdough bread, EVOO

$9.00
Insalata alla Davide

County Line field greens, toasted walnuts, feta cheese, raisins & aged balsamic vinaigrette

$9.50
Insalata alla Cesare

Crispy romaine lettuce, croutons & lemony garlic anchovy dressing

$10.50
Insalata di Barbabletole con Rucola

Wild arugula with roasted beets, gorgonzola cheese, glazed walnuts, raspberry balsamic vinaigrette

$12.00
Angueria e Pomidoro

Heirloom tomatoes, watermelon, lemon cucumber, mint, white balsamic vinaigrette

$11.00
Insalata con Prosciutto

Wild arugula, baby greens wrapped with Parma Prosciutto, Bay blue fonduta, aged balsamic

$12.00
Minestrone or Zuppa del Glom

Tuscan savory vegetable soup with pasta or our house made soup of the day

$6.00
Gnocchi dl Manzo

Potato goncchi, Niman Ranch short rib ragu, aged balsamic & ricotta salata or any sauce available

$18.00
Linguine alla Vongole

Linguine, manila clams, applewood smoked bacon, white wine, lemon and cream

$22.00
Ravioli con Funghi e Tartuffo

Ravioli filled with porcini & shiitake mushrooms, black truffle infused cream, truffle caviar

$19.00
Due Ravioli "Combinata"

Fresh ricotta cheese ravioli, with pancetta and cream, paired with short rib ravioli in Barbera reduction with gremolata & gorgonzola

$18.00
Panzottl di Granchlo

Dungeness crab ravioli, lemon fish stock, basil, fresh organic cherry tomatoes

$20.00
Cappellacci Monticelli

Sweet potato filled love pillows, sage infused cream, toasted walnuts, parmesan cheese

$19.00
Fettuccine Viareggio

Day boat scallops, gulf prawns, daily fresh fish, mushrooms, onions, tomato cream, crab salad

$22.00
Pappardelle al Tre Funghi

Whole egg pappardelle, wild-foraged mushrooms, porcini, portobello mushrooms, Marsala reduction

$18.00
Orechiette dla Davide

Orechiette with ground Niman veal & Parma prosciutto in a brandy, tarragon & tomato cream ragu

$18.00
Agnello Brasato

Braised Sebastopol Farms naturally raised Iamb shank, fontina gnocchi

$27.00
Brasato di Manzo

Cadice Farms braised beef cheeks, red wine, tomato, onions and olives served with soft polenta

$24.00
Filletto

All natural Angus fillet in a Barbera reduction with garlic smashed potatoes & asparagus

$23.00
Piccata di Vitello

Pounded, all natural organic veal with capers in a white wine, butter & lemon sauce

$23.00
Polio alla Davide

Roasted 1/2 Rocky Range chicken with zucchini, wild mushrooms & risotto in a demi-glace

$21.00
Stufagato d Agnello

Lamb stew, butternut squash polenta, swiss chard, pear onions, grilled chops

$26.00
Salmone con Agrumi

Grilled Locke Duarte, sustainably raised with grilled polenta, tarragon citrus cream & aged balsamic

$25.00
Calamari Dorata

We brought this classic back. Calamari steak, (Dore style) lemon wine butter sauce

$21.00
Capasante al Tartufo

Sautéed sea scallops in black truffle sauce will shitake mushrooms & white truffle salt

$22.00
Sogliola Dorata

Local coast petrale sole with a light egg dredge in a lemon, white wine, butter & cream sauce

$22.00
Gamberl alla Scampi Style

Sauteed prawns in a sauce of garlic, lemon, butter, cream & Italian dry white wine

$22.00

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