Tuscan savory vegetable soup with pasta or our house made soup of the day
Day boat scallops, gulf prawns, daily fresh fish, mushrooms, onions, tomato cream, crab salad
House made tortelline filled with porcini mushrooms in a black truffle cream sauce
Grilled Locke Duarte, sustainably raised with grilled polenta, tarragon citrus cream & aged balsamic
It's back! Garlic infused custard mushroom leek tort, sweet crust, truffle oil
Roasted cauliflower, anchovies, capers, blonde raisins, breadcrumbs lemon vinaigrette
County Line field greens, toasted walnuts, feta cheese, raisins & aged balsamic vinaigrette
Sautéed sea scallops in black truffle sauce will shitake mushrooms & white truffle salt
Seared big eye tuna served on a salt block, garlic caper lemon "tonnato" sauce, endive salad
Roasted Finch Farms broccoli, toasted hazelnuts, taleggio cheese EVOO & sea salt
Grilled pancetta wrapped gulf prawns in a Cajun beurre blanc sauce with ancient grain crispy polenta
Rock prawns and rock shrimp with garlic, lemon butter & dry Italian white wine on a garlic toast points
It's back! Garlic infused custard mushroom leek tort, sweet crust, truffle oil
Air cured beef, endive arugula salad, rock prawns, orange, lemon aioli
Anson Mills organic soft polenta with roasted mushrooms & fontina in a reserve balsamic reduction
Yellow fin tuna, with EVOO, wasabi aioli, capers, lemon, arugula, sweet onions & pink peppercorns
Sliced cured coppa with fig jam, organic greens, basil, truffle vinaigrette, sea salt & olive bread toast
Roasted cauliflower, anchovies, capers, blonde raisins, breadcrumbs lemon vinaigrette
Crispy Monterey calamari with cayenne, basil & garlic aioli
House made tortelline filled with porcini mushrooms in a black truffle cream sauce
Thinly sliced raw beef with parmigiana, capers, onion & E.V.0.0.
Heirloom tomatoes, garlic, basil, sea salt, toasted sourdough bread, EVOO
County Line field greens, toasted walnuts, feta cheese, raisins & aged balsamic vinaigrette
Crispy romaine lettuce, croutons & lemony garlic anchovy dressing
Wild arugula with roasted beets, gorgonzola cheese, glazed walnuts, raspberry balsamic vinaigrette
Heirloom tomatoes, watermelon, lemon cucumber, mint, white balsamic vinaigrette
Wild arugula, baby greens wrapped with Parma Prosciutto, Bay blue fonduta, aged balsamic
Tuscan savory vegetable soup with pasta or our house made soup of the day
Potato goncchi, Niman Ranch short rib ragu, aged balsamic & ricotta salata or any sauce available
Linguine, manila clams, applewood smoked bacon, white wine, lemon and cream
Ravioli filled with porcini & shiitake mushrooms, black truffle infused cream, truffle caviar
Fresh ricotta cheese ravioli, with pancetta and cream, paired with short rib ravioli in Barbera reduction with gremolata & gorgonzola
Dungeness crab ravioli, lemon fish stock, basil, fresh organic cherry tomatoes
Sweet potato filled love pillows, sage infused cream, toasted walnuts, parmesan cheese
Day boat scallops, gulf prawns, daily fresh fish, mushrooms, onions, tomato cream, crab salad
Whole egg pappardelle, wild-foraged mushrooms, porcini, portobello mushrooms, Marsala reduction
Orechiette with ground Niman veal & Parma prosciutto in a brandy, tarragon & tomato cream ragu
Braised Sebastopol Farms naturally raised Iamb shank, fontina gnocchi
Cadice Farms braised beef cheeks, red wine, tomato, onions and olives served with soft polenta
All natural Angus fillet in a Barbera reduction with garlic smashed potatoes & asparagus
Pounded, all natural organic veal with capers in a white wine, butter & lemon sauce
Roasted 1/2 Rocky Range chicken with zucchini, wild mushrooms & risotto in a demi-glace
Lamb stew, butternut squash polenta, swiss chard, pear onions, grilled chops
Grilled Locke Duarte, sustainably raised with grilled polenta, tarragon citrus cream & aged balsamic
We brought this classic back. Calamari steak, (Dore style) lemon wine butter sauce
Sautéed sea scallops in black truffle sauce will shitake mushrooms & white truffle salt
Local coast petrale sole with a light egg dredge in a lemon, white wine, butter & cream sauce
Sauteed prawns in a sauce of garlic, lemon, butter, cream & Italian dry white wine
No items in cart
Hours of Service:
Friday: 5:00pm - 9:00pm
Monday: 5:00pm - 9:00pm
Sunday: closed
Tuesday: 5:00pm - 9:00pm
Saturday: 5:00pm - 9:00pm
Thursday: 5:00pm - 9:00pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.