Lotus Cuisine Of India - San Rafael, CA

Homemade pastry stuffed with seasoned potatoes and peas in organic gluten flour. All of our appetizers are made with organic flour and served with a mint-cilantro sauce and a sweet tamarind sauce.

Thinly sliced onion dipped in mildly spiced garbanzo bean (chickpea flour) batter and fried. All of our appetizers are made with organic flour and served with a mint-cilantro sauce and a sweet tamarind sauce.

Fresh organic cauliflower cooked with potatoes and organic spices. A la carte. All curries are made with organic spices, non-GMO oil, organic coconut oil, and organic ghee.

Tandoori boneless chicken in a thick buttery gravy with a touch of ground cashew (dark meat only). A la carte. All curries are made with organic spices, non-GMO oil, organic coconut oil, and organic ghee.

Chicken cooked in mild creamy curry sauce with a touch of ground cashew. A la carte. All curries are made with organic spices, non-GMO oil, organic coconut oil, and organic ghee.

Prawns cooked in coconut milk, ginger, garlic, organic spices, and a touch of basil. A la carte. All curries are made with organic spices, non-GMO oil, organic coconut oil, and organic ghee.

Fresh pesticide-free spinach and organic paneer. A la carte. All curries are made with organic spices, non-GMO oil, organic coconut oil, and organic ghee.

Basmati rice, zucchini, cauliflower, carrots, broccoli, turnip, bell pepper, onion, green peas, cashews, raisins, and organic spices, and your choice of the above. All biriyani served with raita - gluten-free.

Naan topped with garlic. All of our Indian breads are made with organic flour.

Vegan. Oven-baked bread (wheat flour). All of our Indian breads are made with organic flour.

Non-GMO Indian basmati rice.

Non-GMO Indian basmati rice.

Fresh organic cauliflower cooked with potatoes and organic spices. A la carte. All curries are made with organic spices, non-GMO oil, organic coconut oil, and organic ghee.

Fresh pesticide-free spinach and organic paneer. A la carte. All curries are made with organic spices, non-GMO oil, organic coconut oil, and organic ghee.

Fresh Japanese baby eggplant and potatoes cooked in sliced onions and organic spices. A la carte. All curries are made with organic spices, non-GMO oil, organic coconut oil, and organic ghee.

Vegetables cooked with garlic, ginger, tomatoes, organic spices, and a touch of coconut milk. A la carte. All curries are made with organic spices, non-GMO oil, organic coconut oil, and organic ghee.

Homemade organic cheese cubes cooked with organic spices with a touch of ground cashew. A la carte. All curries are made with organic spices, non-GMO oil, organic coconut oil, and organic ghee.

Combination of organic cheese, potatoes, nuts, and raisins blended with organic spices, with a touch of ground cashew. A la carte. All curries are made with organic spices, non-GMO oil, organic coconut oil, and organic ghee.

Mixed vegetables with organic paneer and nuts. A la carte. All curries are made with organic spices, non-GMO oil, organic coconut oil, and organic ghee.

Organic green peas with organic paneer. A la carte. All curries are made with organic spices, non-GMO oil, organic coconut oil, and organic ghee.

Eggplant delicacy with a blend of organic spices. A la carte. All curries are made with organic spices, non-GMO oil, organic coconut oil, and organic ghee.

Organic whole lentils cooked in organic spices. A la carte. All curries are made with organic spices, non-GMO oil, organic coconut oil, and organic ghee.

Fresh pesticide-free spinach with potatoes. A la carte. All curries are made with organic spices, non-GMO oil, organic coconut oil, and organic ghee.

Organic chickpeas with fresh tomatoes, herbs, and organic spices. A la carte. All curries are made with organic spices, non-GMO oil, organic coconut oil, and organic ghee.

Organic chana dal cooked with tomatoes, onion, ginger, and spices. A la carte. All curries are made with organic spices, non-GMO oil, organic coconut oil, and organic ghee.

okras made with touch of tomato onion based with sautéed onions and spices.

Mushrooms cooked with garlic, ginger, tomatoes, organic spices and coconut milk.

chickpeas cooked in a organic and pesticide free spinach with organic spices.

Mildly spiced chicken soup.

Mildly spiced pureed organic lentil soup.

Lettuce, cucumbers, carrots, peas, and tomatoes served with ranch, thousand islands, or homemade dressing.

Homemade pastry stuffed with seasoned potatoes and peas in organic gluten flour. All of our appetizers are made with organic flour and served with a mint-cilantro sauce and a sweet tamarind sauce.

Thinly sliced onion dipped in mildly spiced garbanzo bean (chickpea flour) batter and fried. All of our appetizers are made with organic flour and served with a mint-cilantro sauce and a sweet tamarind sauce.

Crisp cauliflower in Manchurian sauce. All of our appetizers are made with organic flour and served with a mint-cilantro sauce and a sweet tamarind sauce.

Vegan. Fresh vegetables (pesticide-free spinach, cauliflower, potatoes, and red onions) dipped in chickpea flour and fried. All of our appetizers are made with organic flour and served with a mint-cilantro sauce and a sweet tamarind sauce.

Indian traditional chaat made with samosa, chickpea curry, topped with homemade yogurt, mint, and tamarind sauce. All of our appetizers are made with organic flour and served with a mint-cilantro sauce and a sweet tamarind sauce.

Boneless white chicken dipped in chickpea flour and fried. All of our appetizers are made with organic flour and served with a mint-cilantro sauce and a sweet tamarind sauce.

Homemade pastry stuffed with minced lamb and green peas. All of our appetizers are made with organic flour and served with a mint-cilantro sauce and a sweet tamarind sauce.

Homemade pastry stuffed with seasoned potatoes and peas. All of our appetizers are made with organic flour and served with a mint-cilantro sauce and a sweet tamarind sauce.

Prawns marinated and dipped in chickpea flour served tangy mint and cilantro sauce. All of our appetizers are made with organic flour and served with a mint-cilantro sauce and a sweet tamarind sauce.

Home-made cheese stuffed with tangy mint and cilantro sauce. All of our appetizers are made with organic flour and served with a mint-cilantro sauce and a sweet tamarind sauce.

finely chopped vegetables wrapped in a thin sheet of pastry and steamed.

Finely chopped chicken and vegetables wrapped in a thin sheet of pastry and steamed

Non-GMO Indian basmati rice.

Non-GMO Indian basmati rice.

Pickled mango.

Two thin baked lentil wafers.

Homemade yogurt with carrot, tomatoes, cilantro, mint, cucumber, and spices.

Includes red onion, cucumber, lemon and green chili.

House special traditional Punjabi curry. A la carte.

Lamb cooked in a mild creamy sauce with a touch of ground cashew. A la carte.

Fresh vegetables with tomatoes and organic spices. A la carte.

Fresh salmon cooked with creamy-based coconut milk. A la carte.

Lamb cooked with tomato, onion, bell pepper, ginger, and garlic. A la carte.

Salmon cooked with tomato, onion, bell pepper, ginger, and garlic. A la carte.

Salmon cooked in a mild creamy sauce with a touch of ground cashew. A la carte.

Lamb cooked with tomato, onion, bell pepper, ginger, and garlic. A la carte. All-natural, no added hormones, and no antibiotics.

Lamb cooked in a creamy sauce and topped with nuts and Raisins. A la carte. All-natural, no added hormones, and no antibiotics.

Lamb cooked in a mild creamy sauce with a touch of ground cashew. A la carte. All-natural, no added hormones, and no antibiotics.

Lamb cooked in mildly spicy curry sauce. A la carte. A la carte. All-natural, no added hormones, and no antibiotics.

Lamb cooked with mildly spiced pesticide-free spinach. A la carte. A la carte. All-natural, no added hormones, and no antibiotics.

Lamb cooked with potatoes and chili and verjus (non-fermented grape juice). A la carte. A la carte. All-natural, no added hormones, and no antibiotics.

Cubes of natural lamb cooked in mild coconut sauce. A la carte. A la carte. All-natural, no added hormones, and no antibiotics.

Basmati rice, zucchini, cauliflower, carrots, broccoli, turnip, bell pepper, onion, green peas, cashews, raisins, and organic spices, and your choice of the above. All biriyani served with raita - gluten-free.

All biriyani served with raita - gluten-free.

All biriyani served with raita - gluten-free.

All biriyani served with raita - gluten-free.

Homemade yogurt drink with mango.

Traditional Indian Drink.

Homemade yogurt drink with rose water.

Indian tea with organic spices.

Indian tea with organic spices.

Indian tea with organic spices.

Apple juniper, pinot sage, or ginger lemongrass.

Tandoori boneless chicken in a thick buttery gravy with a touch of ground cashew (dark meat only). A la carte. All curries are made with organic spices, non-GMO oil, organic coconut oil, and organic ghee.

Chicken cooked in mild creamy curry sauce with a touch of ground cashew. A la carte. All curries are made with organic spices, non-GMO oil, organic coconut oil, and organic ghee.

House special traditional Punjabi curry. A la carte. All curries are made with organic spices, non-GMO oil, organic coconut oil, and organic ghee.

Chicken cooked in a creamy sauce and topped with nuts and raisins. A la carte. All curries are made with organic spices, non-GMO oil, organic coconut oil, and organic ghee.

Chicken cooked with mildly spiced pesticide-free spinach. A la carte. All curries are made with organic spices, non-GMO oil, organic coconut oil, and organic ghee.

Chicken cooked with potatoes, chili, and verjus (non-fermented grape juice). A la carte. All curries are made with organic spices, non-GMO oil, organic coconut oil, and organic ghee.

Chicken with coconut milk, ginger, garlic, organic spices, and a touch of basil. A la carte. All curries are made with organic spices, non-GMO oil, organic coconut oil, and organic ghee.

Leavened bread baked in a clay pit over charcoal. All of our Indian breads are made with organic flour.

Naan topped with garlic. All of our Indian breads are made with organic flour.

Vegan. Oven-baked bread (wheat flour). All of our Indian breads are made with organic flour.

Nann stuffed cashews, chopped maraschino cherries, anise, coconut flakes with raisins. All of our Indian breads are made with organic flour.

Naan stuffed with homemade organic cheese. All of our Indian breads are made with organic flour.

Naan stuffed with spiced ground lamb. All of our Indian breads are made with organic flour.

Naan topped with basil (pesto). All of our Indian breads are made with organic flour.

Naan stuffed with diced red onions. All of our Indian breads are made with organic flour.

Vegan. Flakey layered oven-baked Indian bread (wheat flour). All of our Indian breads are made with organic flour.

Choose three breads. All of our Indian breads are made with organic flour.

Two whole chicken legs marinated in yogurt and Indian organic spices. A la carte.

Homemade organic cheese cubes cooked with onions, bell peppers, holy basil, cilantro, yogurt, and spices. A la carte.

Boneless breast pieces marinated and roasted, mildly spiced. A la carte.

Two whole chicken legs and chicken tikka kebab (white meat) marinated in yogurt and Indian organic spices. A la carte.

Jumbo prawns or salmon, lightly marinated in mustard seed, garlic, and ginger, and roasted. A la carte.

Fresh lean ground lamb, with cilantro, cumin, mint, and pomegranate seed pressed on skewers and roasted. A la carte.

Jumbo salmon, lightly marinated in mustard seed, garlic, and ginger, and roasted. A la carte.

Assorted tandoori specialties. A la carte.

Boneless chicken cubes marinated in cilantro and mint spice. A la carte.

Marinated rack of lamb with Indian organic spices and verjus (non-fermented grape juice). A la carte.

Creamy chocolate ice cream on a layer of chocolate cheesecake topped with special fudge and covered with chocolate chips.

Strawberry ice cream on New York cheesecake, topped with chocolate whipped cream and covered with mini white chocolate chips.

Traditional chilled rice pudding made with milk and flavored with cardamom, saffron, and rosewater.

Indian dessert consisting of soft paneer balls immersed in chilled creamy milk.

Tropical mango sherbet on New York cheesecake topped with macadamia coconut cream.

Juicy light pastry made from milk served with hot honey syrup.

Mango or rose petal.

Traditional saffron-flavored Indian ice cream enriched with pistachio, almonds, and green cardamon.

Prawns cooked in creamy pesticide-free spinach. A la carte. All curries are made with organic spices, non-GMO oil, organic coconut oil, and organic ghee.

Prawns cooked in coconut milk, ginger, garlic, organic spices, and a touch of basil. A la carte. All curries are made with organic spices, non-GMO oil, organic coconut oil, and organic ghee.

Salmon cooked in a mild creamy sauce with a touch of ground cashew. A la carte. All curries are made with organic spices, non-GMO oil, organic coconut oil, and organic ghee.

Fresh salmon cooked with creamy-based coconut milk. A la carte. All curries are made with organic spices, non-GMO oil, organic coconut oil, and organic ghee.

Salmon cooked with tomato, onion, bell pepper, ginger, and garlic. A la carte. All curries are made with organic spices, non-GMO oil, organic coconut oil, and organic ghee.

Prawn cooked in a creamy sauce and topped with nuts and raisins. A la carte. All curries are made with organic spices, non-GMO oil, organic coconut oil, and organic ghee.

Prawns cooked with tomato, onion, bell pepper, ginger, and garlic. A la carte. All curries are made with organic spices, non-GMO oil, organic coconut oil, and organic ghee.

Prawns cooked in tomato-onion gravy. A la carte. All curries are made with organic spices, non-GMO oil, organic coconut oil, and organic ghee.

Prawns cooked with spiced potatoes and verjus (non-fermented grape juice). A la carte. All curries are made with organic spices, non-GMO oil, organic coconut oil, and organic ghee.

Prawns cooked and served with mild creamy curry sauce with a touch of ground cashew. A la carte. All curries are made with organic spices, non-GMO oil, organic coconut oil, and organic ghee.