Whipper Snapper - San Rafael, CA

with coconut vinnaigrette

with lime & anchovy dressing and manchego cheese

tossed with bacon and mushrooms

Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.

Roerderer Estate Sparkling Wine, Napa Valley

with jalapeño jack cheese, caramelized onions, and pasilla aioli

white wine, saffron, leeks, tomatoes and grilled bread

with salsa, guacamole and sour cream

with guava-habañero chili glaze

Pacific Rock cod with cabbage salad, avocado, cilantro, onion, lemon and cayenne pepper aioli

mixed greens, red bell pepper vinaigrette, toasted hazelnuts and crumbled goat cheese

with habañeros, ginger, Spanish rice and black beans

shrimp, calamari, mussels and seasonal fish with pasilla and chipotle chilis, onions and bell peppers in a tomato-saffron broth over jasmine rice

served with spanish rice, black beans & fried sweet plantains with a dash of sour cream

snapper, shrimp, and scallops in lime juice with peppers, red onions and cilantro

with jalapeño jack cheese, caramelized onions, and pasilla aioli

served with spanish rice, black beans & fried sweet plantains with a dash of sour cream

French bread and chunks of bittersweet chocolate baked in a vanilla custard with a homemade caramel sauce

decadent chocolate mousse with whipped cream and fresh berries

Pacific Rock cod with cabbage salad, avocado, cilantro, onion, lemon and cayenne pepper aioli

with habañeros, ginger, Spanish rice and black beans

shrimp, calamari, mussels and seasonal fish with pasilla and chipotle chilis, onions and bell peppers in a tomato-saffron broth over jasmine rice

with cara​melized onions, anchovy butter, Spanish rice and black beans

with salsa, guacamole and sour cream

white wine, saffron, leeks, tomatoes and grilled bread

with guava-habañero chili glaze

with Cajun spices and citrus aioli

with cayenne pepper cream sauce

with rosemary and chile pasilla aioli

mixed greens, red bell pepper vinaigrette, toasted hazelnuts and crumbled goat cheese

with turmeric, allspice,and ginger

with garlic, sauteed onions, anchovy and balsamic vinaigrette topped with toasted almonds

broccoli, cauliflower, sweet potatoes, bell pepper and basil with a side of salsa, guacamole, and sour cream

with jicama salad and a spicy peanut-coconut sauce