Spicy. crispy chicken wings tossed in salt and pepper seasoning. Topped with garlic, ginger, onions, and peppers.
Shrimp, scallops, and snapper stir fried with mixed vegetables in a light garlic sauce.
Spicy. Beef sirlon stir-fried with green peppers and onions.
Crispy chicken wings tossed in our special tangy sauce with garlic, ginger, peppers, and onions.
Deep fried wonton skins.
6 pieces.
Vegetarian. chopped cabbage, carrots, onions, mushrooms, and ginger.
Ground pork, chopped cabbage, carrots, onions, and ginger.
Seasoned beef, onions, and ginger.
6 pieces.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Vegetarian.
Soup that is made with chicken, broth, noodles, and vegetables.
Chicken, shrimp, and beef.
Seasoned broth with filled wonton dumplings.
Savory light broth with noodles.
Seasoned broth with filled wonton dumplings.
Savory soup with mixed seafood.
Savory light broth with noodles.
Gluten free. Vegan.
Savory light broth with noodles.
Hot.
Deep-fried. Spicy.
Deep-fried.
With garlic or Szechuan sauce.
Hot.
Spicy.
Hot.
Hot.
Spicy. Contains peanuts.
Gluten free.
Gluten free. White meat chicken stir fried with mix vegetables.
Gluten free. Spicy.
Spicy. With garlic or Szechuan sauce.
Half a duck braised in dark soy, pan fried with mix vegetables with garlic sauce.
With garlic or Szechuan sauce.
Spicy. To
Hot.
Gluten free.
Gluten free.
Gluten free.
Spicy.
Hot.
Beef, chicken, and shrimp with mixed vegetables.
Spicy.
Hot.
Gluten free.
Gluten free. Chicken, scallops, and shrimp with mixed vegetables.
Hot.
Spicy. Whole halibut deep fried with spicy hunan sauce on the side.
Gluten free. Vegan. Bok choy, broccoli, carrots, cabbage, snow peas, water chestnuts, baby corn, black mushrooms, and zucchini.
Gluten-free. Vegan.
Vegan.
Spicy. Vegan.
Gluten-free. Vegan.
Vegan.
Vegan.
Vegan. Garlic or szechuan sauce.
Vegetarian. Gluten-free.
Gluten-free.
Gluten-free. Vegetarian. Contains egg.
Gluten-free.
Jasmine rice.
Gluten-free.
Gluten-free. Chicken, pork, and shrimp with vegetables.
Gluten-free.
Vegetarian.
Vegetarian.
Chicken, pork, and shrimp with mixed vegetables.
Grilled chicken with teriyaki sauce, broccoli, white rice, small green salad, and miso soup.
Deep fried pork cutlet, steamed rice, small green salad, and miso soup.
Deep fried chicken katsu, steamed rice, small green salad, and a miso soup.
Mix any two dinners together. Excluding the seafood tempura dinner.
Grilled salmon with teriyaki sauce, broccoli, white rice, small green salad, and miso soup.
Scallop, shrimp, fish tempura with mixed vegetables, steamed rice, small green salad, and miso soup.
Prawn and mixed vegetable tempura, steamed rice, small green salad, and miso soup.
White tuna.
Yellowtail tuna.
Tuna.
Halibut.
Salmon.
Combination. Chefs choice. Customers may also request what fish they would like.
Fresh salmon.
Kani.
Gluten free. Vegan. Seaweed.
Squid.
Mackerel.
Fresh water eel.
Walu walu. Super white tuna.
Yellow tail.
Snowcrab mixture.
Salmon roe.
Sweet egg.
Bean curd skin.
Sweet shrimp.
Boiled shrimp.
Octopus.
White tuna.
Tuna.
Flying fish roe.
Scallop.
Gluten-free. Inside: crab cake, cucumber, avocado, cabbage, mayo, and furikake.
Gluten-free. Inside: unagi, cucumber, avocado, cabbage, mayo, and furikake.
Inside: shrimp tempura, cucumber, avocado, cabbage, mayo, furikake, tobiko, and unagi sauce.
Gluten-free. Inside: hamachi, cucumber, avocado, cabbage, oba leaf, and tobiko.
Gluten-free. Inside: maguro, cucumber, avocado, cabbage, oba leaf, and tobiko.
Gluten-free. Inside: tomato, unagi, cucumber, avocado, cabbage, and tobiko.
Inside: crab special, shrimp tempura, cucumber, avocado, cabbage, unagi sauce, and tobiko.
Gluten-free. Inside: Ebi, cucumber, avocado, cabbage, mayo, and furikake.
Vegetarian. inside: carrot, eggplant, sweet potato tempura, and unagi sauce.
Gluten-free. Inside: scallop, cucumber, avocado, cabbage, mayo, furikake, and tobiko.
Gluten-free. Inside: salmon, cucumber, avocado, cabbage, oba leaf, green onions, and tobiko.
Gluten-free. Inside: spicy. Tuna, cucumber, avocado, cabbage, oba leaf, green onions, and tobiko.
Gluten free. Vegan. inside: cabbage, cucumber, avocado, gobo, pickled radish, and radish sprouts.
Inside: crab special, shrimp tempura, unagi, cucumber, avocado, cabbage, tobiko, and unagi sauce.
3 pieces. Inside: crab cake, cucumber, and avocado. Outside: furikake.
6 pieces. Gluten-free. Vegan. Inside: shitake mushroom.
6 pieces. Gluten-free. Vegan. Inside: pickled radish.
6 pieces. Gluten-free. Inside: maguro.
Gluten-free. Inside: unagi, cucumber, and avocado. Outside: tobiko, unagi sauce.
6 pieces. Inside: fresh salmon, sesame seeds, and rice. Outside: seaweed.
6 pieces. Gluten-free. Vegan. Inside: cucumber.
Gluten-free. Vegan. Inside: avocado.
Inside: crab cake, tomato, cucumber, avocado, and pickled radish.
Inside: crab special, shrimp tempura, unagi, cucumber, avocado, radish sprouts, and furikake seasoning. Outside: soy paper, unagi sauce, and tobiko.
Inside: crab special, shrimp tempura, cucumber, avocado, and furikake. Outside: fresh salmon, lemon, and tobiko.
Spicy. inside: crab special, shrimp tempura, avocado, cucumber, and furikake seasoning. Outside: spicy. Tuna, spicy. Mayo, unagi sauce, crunchy tempura bits, tobiko, sesame seeds, and green onions.
Inside: softshell crab, scallop, crab special, cucumber, furikake outside: maguro, hamachi, salmon, avocado, sesame seeds, tobiko.
Inside: shrimp tempura, crab special, cucumber, avocado, radish sprouts, furikake. Outside: tobiko, sesame seeds, unagi sauce.
Inside: shrimp tempura, crab special, cucumber, avocado, radish sprouts, furikake. Outside: tobiko, sesame seeds, unagi sauce.
Inside: prawn tempura, cucumber, avocado, and furikake. Outside: tobiko, sesame seeds top: crab special, tobiko, and unagi sauce.
Gluten-free. Inside: cucumber, and avocado. Outside: maguro, albacore, Saku fatty, hamachi, salmon, and tobiko.
Inside: three kinds of tempura fish (salmon, two kinds of tuna), special mayo, and furikake. Outside: tobiko, sesame seeds, and unagi sauce.
Gluten-free. Inside: crab special, Ebi, cream cheese, cucumber, avocado, and furikake. Outside: tobiko, sesame seeds.
Cabbage, cucumbers, rice vinegar dressing, mayo, furikake, and imitation crab.
Inside: prawn tempura, crab special, cream cheese, and avocado. Outside: salmon, special cheese mix, spicy mayo, unagi sauce, wasabi mayo, lion king sauce, special tobiko, and sesame seeds.
Inside: fried softshell crab, crab special, cucumber, avocado, radish sprouts, furikake. Outside: tobiko, sesame seeds, unagi sauce.
Gluten free. Inside: unagi, salmon, ebi, cucumber, avocado, and furikake. Outside: tobiko, sesame seeds, and unagi sauce.
Hot. inside: deep fried spicy tuna maki. Outside: special mayo, spicy. Mayo, unagi sauce, Sriracha, tobiko, sesame seeds, and green onions.
Gluten-free. Inside: grilled hamachi, cucumber, avocado, and oba leaf. Outside: tobiko, sesame seeds, and unagi sauce.
Gluten-free. Inside: fresh salmon or scallop (or both), mayo, and furikake. Outside: crab special, and tobiko.
Inside: spicy tuna mixed with crab special and crunchy tempura, shrimp tempura, and cucumber. Outside: salmon, wasabi mayo, special tropical fruit sauce, unagi sauce, spicy. Tobiko, sesame seeds, and green onions.
Inside: crab special, shrimp tempura, cucumber, furikake seasoning, radish sprouts. Outside: unagi, avocado, sesame seeds, tobiko, unagi sauce.
Inside: crab special, shrimp tempura, cucumber, avocado, furikake. Outside: unagi, tobiko, sesame seeds, unagi sauce.
Gluten free. Inside: salmon skin, gobo, cucumber, radish sprouts, furikake. Outside: tobiko, sesame seeds.
Inside: grilled unagi, cucumber, avocado, mayo, furikake. Outside: unagi sauce, tobiko.
Inside: spicy. Tuna mixed with crab special and tempura bits, shrimp tempura, cucumber. Outside: maguro, wasabi mayo, tropical mango sauce, unagi sauce, spicy. Tobiko, sesame seeds, green onions.
Inside: fried softshell crab, crab special, cucumber, avocado, radish sprouts, furikake. Outside: hamachi, albacore, maguro, super white, salmon, wasabi mayo, tropical fruit sauce, unagi sauce, special tobiko, sesame seeds.
Inside: crab special, shrimp tempura, grilled salmon, cucumber, furikake seasoning. Outside: unagi, avocado, unagi sauce, sesame seeds, tobiko.
Inside: softshell crab, scallop, crab special, cucumber, avocado, furikake. Outside: maguro, tobiko.
Spicy. Inside: spicy. Salmon, cucumber, avocado. Outside: tobiko, spicy. Crab special mixed with crunchy tempura bits.
Gluten free. Spicy. Inside: spicy. Tuna, cucumber, avocado, green onions, radish sprouts. Outside: tobiko, sesame seeds.
Vegetarian. Inside: sweet potato, carrots, and eggplant tempura. Outside: sesame seeds, unagi sauce.
Gluten free. Vegan. Seaweed, cabbage, sesame seeds. Dressed with rice vinegar.
Inside: soft shell crab, crab special, scallops, cucumber, furikake, outside: seared super white (butterfish), special tobiko, wasabi mayo, tropical fruit sauce, unagi sauce.
Hours of Service:
Friday: 11:30am - 8:30pm
Monday: 11:30am - 8:30pm
Sunday: 11:30am - 8:30pm
Tuesday: 11:30am - 8:30pm
Saturday: 11:30am - 8:30pm
Thursday: 11:30am - 8:30pm
Wednesday: 11:30am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.