Sautéed Calamari Steak drizzled with White Wine Piccata Sauce over Mixed Spring
Seasonal Manila Clams in a delectable blend of White Wine Herb Lemon & Clam Broth
New Zealand Mussels filled with Creamy Lemon Scampi Sauce
Beef & Pork Meatballs topped with melted Mozzarella in zesty Fra-Diavlo Sauce
Layers of dry cured Ham with fresh Mozzarella, Sliced Tomatoes & Red Onions drizzled with Vinaigrette Dressing
Fresh Mozzarella, Sliced Tomatoes & Avocado dressed in Lemon Vinaigrette Pesto
Smoked Salmon with fresh Mozzarella, Capers, Sliced Tomatoes & Red Onions coated with Lemon Dill Vinaigrette Dressing
Romaine, Cucumbers, Mushrooms, shredded Carrots & Red Onions with our Vinaigrette Dressing
Mixed Spring, Pecans, Pear, Strawberries & sprinkle of Gorgonzola bonded with our Balsamic Dressing
Romaine, Parmesan & Croutons coated in our zesty Caesar Dressing
Bed of Spinach topped with Bacon, Mushrooms & Red Onions in our Vinaigrette Dressing
Zesty Marinara, Capers & Olives served with Penne
Sautéed Walnuts, Garlic & Broccoli with Olive Oil & Fettuccine finished with Parmesan
Signature Creamy Egg Yolk Sauce with Fettuccine, Prosciutto, Bacon & Scallions
Delectable Beef Meat Sauce over Linguine
Beef & Pork Meatballs with Mushrooms in Marinara over Linguine
Potato Dumplings, Mushrooms & Basil in Creamy Sun-Dried Tomato Sauce
with Prosciutto, Peas & Mushrooms in Creamy Parmesan Sauce
in Creamy Porcini Mushroom Sauce
in Creamy Lemon Dill Herb Sauce with Capers & Diced tomatoes
in Creamy Spinach Florentine & touch of Marinara
in Creamy Marinara sprinkled with Ground Hazelnuts
with Mushrooms in Creamy Marinara
Filets of Chicken Breast with Bowtie, Capers & Red Onions in White Wine Lemon Garlic Butter Piccata Sauce
Chopped Chicken Breast with Rigatoni, Mushrooms, Sun-Dried & diced Tomatoes in Creamy Pesto Gorgonzola Sauce
Melted Mozzarella over filets of Chicken Breast with Penne, Prosciutto, Mushrooms & Creamy Brown Sauce
Breaded Chicken Breast layered with Mozzarella over Angel-Hair & Marinara
Chopped Grilled Chicken Breast tossed with Arugula, Apple, Walnuts, Gorgonzola & dried Cranberries bonded with our Cranberry Vinaigrette Dressing
Chopped Chicken Breast with Rigatoni in Creamy Spinach Marinara
Grilled filet of fresh Swordfish served with Risotto in Creamy Lemon Dijon Dill Sauce with Mushroom & chopped Asparagus
Shrimp, Scallops, Clams, Mussels & Calamari Strips in zesty Fra-Diavlo Sauce over Linguine
Grilled filet of fresh Salmon with side of sautéed Spinach, Mushrooms, Broccoli & chopped Asparagus
Grilled filet of fresh Salmon with Peas, Capers & Angel-Hair in Creamy Lemon Dill Sauce
Sautéed Shrimp tossed with Fettuccine & Sun-Dried Tomatoes in Creamy Pesto Sauce
Grilled filet of fresh Salmon & side of Marinated Artichoke Hearts, Fennel, Tomatoes, Avocado, Cucumbers, Red Onions & Cilantro drizzled with Lemon Juice & touch of Olive Oil
Blackened filet of fresh Salmon thoroughly Oven baked served with Caesar salad
Sautéed Shrimp, Mango, Papaya, Cantaloupe, Avocado & Fennel over bed of Arugula drizzled with Lemon Juice & touch of Olive Oil
Chopped Chicken Breast, Sausage & Bacon with Mushrooms, Bell Peppers & Red Onions in Creamy Sun-Dried Tomato Sauce tossed with Penne
Shrimp, Sausage, Prosciutto & chopped Chicken with scallions in Creamy Cajun Marinara over Fettuccini
Shrimp & chopped Chicken in zesty Puttanesca with Capers, Olives with gluten-free Penne (Gluten-Free & Dairy Free)
Lamb Shank over Risotto with Mushrooms & Peas in Thyme Cabernet Brown Herb Sauce
Tender Veal with Penne in Creamy Basil Parmesan Sauce
Tender Veal with Bowtie, Capers & Red Onions in White Wine Lemon Garlic Butter Piccata Sauce
Melted Mozzarella over slices of Veal with Penne, Prosciutto, Mushrooms & Creamy Brown Sauce
A blend of red wine, fruit flavors with touch of brandy. Presented in red wine glass.
Van gogh acai-blueberry vodka, fresh blueberries, club soda & sweet & sour served up.
Chambord raspberry vodka, cointreau, cranberry juice & fresh of lime juice served up.
Prosecco sparkling white wine, aperol, fresh OJ & club soda in red wine glass.
Grey goose cherry, sweet & sour, orange triple-sec & sour cherry juice served up.
Imperia russian vodka, premium ginger beer, fresh lime juice with choice of mint in copper mug.
Our zesty & smoky bloody-mary mix with beet-horseradish & tito's potato vodka.
Cruzan mango rum, fresh mango, lime juice & mint leaves.
Skyy blood orange vodka, campari, fresh basil, lemon & grapefruit juices.
Grey goose pear vodka, st. germain elderflower, pear juice & dash of lemon juice.
Boodles london gin, fresh cucumbers, organic agave nectar & fresh sweet & sour.
Skyy blood orange vodka, pomegranate juice sweet & sour mix finished with lemon zest.
Bombay sapphire gin, cointreau, carpano antica formula sweet vermouth & grapefruit juice.
Corzo silver 100% agave tequila, organic agave nectar, orange triple sec & fresh sweet & sour.
Bacardi superior rum, pineapple juice, lemonade & fresh sweet & sour mix finished with & grenadine & myers's jamaican dark rum
Skyy blood orange vodka, fresh strawberries, orange triple sec & lemon juice
A blend of Italian Red Wine & house Fruit Flavors with touch of Brandy
Big Gin Bourbon aged gin balanced with Vodka, St. Germain Elderflower & fresh Sweet & Sour Mix
Templeton Rye Whiskey, house Orange Bitter, Agave Nectar & splash of OJ foamed with Egg White
Maker's Mark Kentucky Whiskey, Fernet-Branca, Mint Leaves & Simple Syrup presented in frosty Julep Cup
Van Gogh Acai-Blueberry Vodka, fresh Blueberries, splash of Club Soda + our fresh Sweet & Sour mix
Tito's Vodka, Premium Ginger Beer, fresh Lime Juice & Mint leaves in Copper Mug
House Zesty & Smoky Bloody - Mary Mix & Tito's Vodka
Blood Orange Vodka, Campari, fresh Basil, Grapefruit Juice, Simple Syrup & Citers Flavor
Chambord Raspberry Vodka & Cointreau, Cranberry & Lime Juices
Prosecco Sparkling White Wine, Aperol, OJ & Club Soda
Grey Goose Pear Vodka, St. Germain Elderflower, fresh Pear & dash of Lemon Juice
Mango Rum, fresh Mango, Lime Juice & Mint Leaves
Boodles London Gin, fresh Cucumbers, Agave Nectar & fresh Sweet & Sour
Orange Cream Vodka, POM Juice, Sweet & Sour Mix & Lemon Juice
Soaked biscuits in coffee & amaretto layered with bonding mascarpone & cream then finished with shaved dark chocolate.
Dark chocolate mousse presented in flute glass.
Classic creamy custard with a contrasting layer of caramelized sugar.
Traditional cooked cream with hint of espresso.
Strawberries presented in a martini glass topped with a creamy custard Grand Marnier sauce.
Swirled Limóncello & lemon gelato presented in flute glass.
Classic creamy cheesecake with a touch of lemon zest for flavor, complimented by a buttery graham cracker crust.
Rich chocolate cake with a scoop of gelato.
Sweet & tangy lemon filling shortbread crust.
Shot of Espresso, Grand Marnier, Baileys, Kahlua and steamed Milk.
Layers of mocha cake, cream & mocha frosting finished with toffee candy.
Romaine, Parmesan & Croutons coated in our zesty Caesar Dressing
Bed of Spinach topped with Bacon, Mushrooms & Red Onions in our Vinaigrette Dressing
Romaine, Cucumbers, Mushrooms, shredded Carrots & Red Onions with our Vinaigrette Dressing
Sautéed Calamari Steak drizzled with White Wine Piccata Sauce over Mixed Spring
Seasonal Manila Clams in a delectable blend of White Wine Herb Lemon & Clam Broth
New Zealand Mussels filled with Creamy Lemon Scampi Sauce
Beef & Pork Meatballs topped with melted Mozzarella in zesty Fra-Diavlo Sauce
Layers of dry cured Ham with fresh Mozzarella, sliced Tomatoes & Red Onions drizzled with Vinaigrette Dressing
Fresh Mozzarella, sliced Tomatoes & Avocado dressed in Lemon Vinaigrette Pesto
Layers of Smoked Salmon with fresh Mozzarella, Capers, sliced Tomatoes & Red Onions coated with Lemon Dill Vinaigrette Dressing
Mixed Spring, Pecans, Pear, Strawberries & Gorgonzola with Balsamic Dressing
Chopped Romaine, Marinated Artichoke Hearts, Avocado, Walnuts, diced Tomatoes, Red Onions & Gorgonzola in Vinaigrette Dressing
Grilled filet of Chicken Breast, Avocado, Tomatoes, Red Onions & Smoked Mozzarella with side of House or Caesar Salad
Beef & Pork Meatballs, Marinara, Basil & Smoked Mozzarella with side of House or Caesar Salad
Grilled filet of fresh Salmon & side of Marinated Artichoke Hearts, Fennel, Tomatoes, Avocado, Cucumbers, Red Onions & Cilantro drizzled with Lemon Juice & touch of Olive Oil
Blackened filet of fresh Salmon thoroughly Oven baked served with Caesar Salad
Shrimp & Scallops over a bed of fresh Spinach in made to order hot White Wine Lemon Dijon Dressing
Sautéed Shrimp, Mango, Papaya, Cantaloupe, Avocado & Fennel over bed of Arugula drizzled with Lemon Juice & touch of Olive Oil
Blackened filet of Chicken Breast with Romaine, Olives, Tomatoes, Cucumbers, Red Onions & Gorgonzola in Vinaigrette Dressing
Chopped Grilled Chicken Breast tossed with Arugula, Apple, Walnuts, Gorgonzola & dried Cranberries bonded with our Cranberry Vinaigrette Dressing
Grilled filet of Chicken Breast over Mixed Spring & Tomatoes with Balsamic Dressing
Zesty Marinara, Capers & Olives served with Penne
Sautéed Walnuts, Garlic & Broccoli with Olive Oil & Fettuccine finished with Parmesan
Signature Creamy Egg Yolk Sauce with Fettuccine, Prosciutto, Bacon & Scallions
Prosciutto & Bacon tossed with Linguine in White Wine Mushroom Herb finished with Parmesan
Potato Dumplings, Mushrooms & Basil in Creamy Sun-Dried Tomato Sauce
in Creamy Marinara sprinkled with Ground Hazelnuts
in Creamy Porcini Mushroom Sauce
in Creamy Spinach Florentine & touch of Marinara
Delectable Beef Meat Sauce over Linguine
Beef & Pork Meatballs with Mushrooms in Marinara over Linguine
with Mushrooms in Creamy Marinara
with Prosciutto, Peas & Mushrooms in Creamy Parmesan Sauce
in Creamy Lemon Dill Herb Sauce with Capers & Diced tomatoes
Chopped Chicken Breast with Risotto & Mushroom in Creamy Lemon Dijon Dill Sauce
Chopped Chicken Breast & Linguine with Basil in light Tomato Sauce
Chopped Chicken Breast, Artichoke-Hearts, Spinach, Basil & Sundried Tomatoes with Fettuccini in White Wine finished with Parmesan
Filets of Chicken Breast with Bowtie, Capers & Red Onions in White Wine Lemon Garlic Butter Piccata Sauce
Chopped Chicken Breast with Rigatoni, Mushrooms, Sun-Dried & diced Tomatoes in Creamy Pesto Gorgonzola Sauce
Breaded Chicken Breast layered with Mozzarella over Angel-Hair & Marinara
Melted Mozzarella over filets of Chicken Breast with Penne, Prosciutto, Mushrooms & Creamy Brown Sauce
Chopped Chicken Breast with Rigatoni in Creamy Spinach Marinara
Grilled filet of fresh Salmon with side of sautéed Spinach, Mushrooms, Broccoli & chopped Asparagus
Grilled filet of fresh Salmon with Peas, Capers & Angel Hair in Creamy Lemon Dill Sauce
Shrimp, Scallops, Clams, Mussels & Calamari Strips in zesty Fra-Diavlo Sauce over Linguine
Chopped fresh Salmon with linguine in Creamy Lemon Dijon Mushroom Dill Sauce
Chopped Clams & Linguine in Garlic Herb Clam Broth
Sautéed Shrimp tossed with Fettuccine & Sun-Dried Tomatoes in Creamy Pesto Sauce
Shrimp, Sausage, Prosciutto & chopped Chicken with scallions in Creamy Cajun Marinara over Fettuccini
Sausage, Bacon & Prosciutto with Mushrooms & Olives in Creamy Egg Yolk Sauce & Fettuccine
Gluten-Free & Dairy Free Shrimp & chopped Chicken in zesty Puttanesca with Capers, Olives tossed with gluten-free Penne
Tender Veal with Penne in Creamy Basil Parmesan Sauce
Tender Veal with Bowtie, Capers & Red Onions in White Wine Lemon Garlic Butter Piccata Sauce
Melted Mozzarella over tender Veal with Penne, Prosciutto, Mushrooms & Creamy Brown Sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.