Spoons Grill - Santa Ana, CA

Warm and crispy tortilla chips. Hand-cut and made daily with our flavorful house made salsa.

Warm and crispy tortilla chips. Hand-cut and made daily with our flavorful queso.

Fish ceviche with chopped fish marinated in citrus juices, Serrano Chile, avocado, onions, fresh cilantro and red ripe tomatoes. This is a regular dish serve on the beaches of Mexico.

Blend of 3 melted cheeses, beans, tomatoes, scallions', sour cream and jalapenos on top of warm and crispy tortilla chips with our flavorful house made salsa.

Large marinated shrimp in its zesty sauce made with clamato, avocado, onions, Serrano Chile, tomatoes and cilantro.

Single portion ceviche with the full order of our shrimp cocktail.

Hand cut chicken breast fried a perfect brown crisp. Served with celery sticks and house ranch dressing.

Tender fried squid hand cut in a blend of breaded flour fried to a perfect brown crisp. Served with marinara or our house made creamy sauce.

Tender chicken‏ wings seasoned and fried to crispy brown. Served with celery sticks and your choice of our house ranch or bleu cheese dressing.

Fire roasted corn and tomatoes, olives, avocado, jicama, tortilla chips, Jack and cheddar cheese tossed in honey vinaigrette dressing.

Jack and cheddar cheese, chopped bacon, tomatoes, hard boiled eggs and avocado with ranch or bleu cheese dressing.

Grilled chicken, romaine lettuce, tomatoes, mushrooms, shredded Parmesan, croutons and Caesar dressing.

Served in a large crispy tortilla bowl, fresh greens lettuce, ripe chopped scallions topped with your choice of chicken or steak and served with your choice of dressing.

Seasonal fresh‏ berries, goat cheese, grilled marinated chicken breast and toasted almonds.

Crispy breaded Chicken, jack and cheddar cheese, egg,bacon, mushrooms, scallions and tomatoes

Home made chili with beef and beans. Topped with cheese, onions and sour cream.

This classic Mexican tortilla soup had grilled chicken in a blend of fresh ripe tomatoes base soup with onions, garlic and other Mexican herbs. Topped with mixed cheeses, cilantro and crispy fried strips of corn tortillas.

Homemade style, seasoned meatballs made from Angus beed with chopped garlic, onions, Yerba Buena, chipotle and rice.

Served with steamed fresh vegetables, french fries and Parmesan toast.

Angus steak served with Spanish rice and beans. Complemented with freshly made guacamole, chile toreado, pico de gallo and tortillas.

Flour tortilla stuffed with beef and spicy chicken covered with melted Jack, cheddar cheese, Spanish rice & beans. Smothered in our fresh made zesty ranchera sauce.

We brought back from our neighbors across the border street style tacos. 3 soft tortillas all filled with premium quality of ingredients with onions and cilantro and served with Spanish rice and beans.

2 crispy tacos stuffed with shredded beef or spicy chicken with lettuce, Jack cheese and pico de gallo. Served with rice and beans.

Marinated with onions, peppers on a sizzling skillet. A side plate of freshly made guacamole with Jack, cheddar cheese and sour cream plus corn or flour tortillas. Served with Spanish rice and beans.

Hand made enchiladas stuffed with choice of shredded beef or spicy chicken, covered with melted Jack and cheddar cheese and smothered in ranchera sauce or tomatillo sauce. Served with Spanish rice and beans.

Guacamole, lettuce, tomato, bacon, mayo, Swiss cheese.

Mustard, lettuce, tomato, pickles and onions. Add cheese for an additional charge.

3 slices of lightly toasted sourdough bread, Mayo spread on each slice, iceberg lettuce with red ripe tomatoes, finely sliced red onions, Swiss cheese, avocado, crisp bacon and sliced turkey cut into four triangles.

Grilled chicken with Swiss cheese and stacked with avocado, tomato, lettuce, and mayo on grilled sourdough bread.

Premium Philly sirloin steak with sauteed onions and grilled peppers topped with melted Swiss cheese on a French roll.

Three skewers of our succulent shrimp served with steamed fresh vegetable, Spanish rice and Parmesan toast.

2 corn tortillas stuffed with fried fish, Jack cheese, cabbage and pico de gallo. Served with rice and beans.

Beer battered cod fish fried to a golden brown. Served with tartar sauce and malt vinegar with seasoned fries.

Seasoned with cajun lemon butter served with steamed fresh vegetables, Spanish rice and Parmesan toast.

Penne pasta, red peppers, onions, cilantro and jalapenos tossed in tequila cream sauce.

Fettuccine noodles tossed in our creamy Alfredo sauce.

Spaghetti pasta topped with southwest chili, melted cheese and pico de gallo.

A warm, fudge brownie cake, topped with vanilla ice cream, whipped cream and chocolate drizzle.

The smooth mango flavor and slightly icy texture you want from sorbet brings that big, bold, bright flavor bursts forth in every spoonful.

A rich New York style cheesecake, serve over a strawberry puree.

Delicious combination of bananas, creamy milk chocolate and cinnamon sugar all rolled together in a flour tortilla and fried to a crisp golden brown.