with puff pastry
traditional or seared
on the half shell (half dozen)
blackened prawns & dungeness crab meat on a mesquite braised romaine stack
cucumbers, feta cheese, red bell peppers, tomato, red onion, oregano vinaigrette and grilled pita
with bbbacon, sautéed mushrooms, caramelized red onions, cheddar, wild arugula and finished with a sunny side egg
with your choice of pepper jack, cheddar, or bleu cheese
blackened tuna, asian slaw, butter leaf, wasabi aioli on brioche bun served with spicy asian pickles
with ripe avocado, smoked bacon and our chipotle aioli
served with red onion, tomato and cheddar cheese on sliced sourdough bread
with romaine, tomato, pickles and ragin' aioli on artisan etxea french bread
mexican shrimp and bay scallops in our light garlic cream sauce
shrimp, calamari and fresh mussels in our spicy tomato sauce served over penne pasta
any fish add $3. cajun spice charred, with creole remoulade and fire roasted corn relish.
mesquite grilled and served with choice of sauce: our secret recipe coca cola bbq glaze or our whole grain dijon fennel sauce
finished with lemon caper beurre blanc
mesquite grilled and served with salmoriglio sauce
mesquite grilled and served with mango salsa and beurre blanc
almond crusted and served with lemon beurre blanc
mesquite grilled, served with toasted macadamia nuts, crisp sweet onions and our lemon beurre blanc
pan-seared and served with citrus jasmine rice, asian slaw and sweet & spicy house-pickled cucumbers
a combination of shrimp, scallops, fresh fish and vegetables, mesquite grilled on a skewer
served with our spicy garlic butter
served with warm drawn butter
shrimp, snow crab, fresh fish, scallops, clams, and mussels, all in a spicy seafood tomato sauce
served with jalapeno cornbread and honey butter
prime pan-seared sea scallops served over a creamy seasonal vegetable risotto
served with fresh crema, guacamole and pico de gallo
coconut shrimp, fresh fish, sea scallops, calamari
beer battered and served with sweet potato fries
please choose from: boston clam chowder, manhattan clam chowder, caesar salad; and from: calamari, popcorn shrimp, half tuna melt, half tuna salad sandwich, fresh fish taco
traditional or seared
on the half shell
served with crumbled bleu cheese and balsamic vinaigrette
blackened prawns & dungeness crab meat on a mesquite braised romaine stack
cucumbers, feta cheese, red bell peppers, tomato, red onion, oregano vinaigrette and grilled pita
with bbbacon, sautéed mushrooms, caramelized red onions, cheddar, wild arugula and finished with a sunny side egg
with your choice of pepper jack, cheddar, or bleu cheese
blackened tuna, asian slaw, butter leaf, wasabi aioli on brioche bun served with spicy asian pickles
mexican shrimp and bay scallops in our light garlic cream sauce
shrimp, calamari and fresh mussels in our spicy tomato sauce served over penne pasta
a combination of shrimp, scallops, fresh fish and vegetables, mesquite grilled on a skewer
served with our spicy garlic butter
served with warm drawn butter
brushed with teriyaki and topped with grilled pineapple and maui onions
any fish add $3. cajun spice charred, with creole remoulade and fire roasted corn relish
mesquite grilled and served with choice of sauce: our secret recipe coca cola bbq glaze or our whole grain dijon fennel sauce
finished with lemon caper beurre blanc
mesquite grilled and served with salmoriglio sauce
mesquite grilled and served with mango salsa and beurre blanc
almond crusted and served with lemon beurre blanc
mesquite grilled, served with toasted macadamia nuts, crisp sweet onions and our lemon beurre blanc
seared rare and served on a bed of ginger-infused brown rice with wasabi cream sauce
pan-seared, marinated in a sweet white miso reduction and served over a bed of garlic sautéed long beans with a crispy risotto cake
pan-seared and served with citrus jasmine rice, asian slaw and sweet & spicy house-pickled cucumbers
choice of two preparation styles: garlic and parmesan crusted, stacked over a spicy tomato fondue, sautéed spinach with bacon and garnished with a lemony watercress salad. mesquite grilled, glazed with ginger soya, served on a bed of ginger-infused brown rice, steamed baby bok choy and baby carrots, garnished with baby herbs
shrimp, snow crab, fresh fish, scallops, clams, and mussels, all in a spicy seafood tomato sauce
served with jalapeno cornbread and honey butter
prime pan-seared sea scallops served over a creamy seasonal vegetable risotto
served with fresh crema, guacamole and pico de gallo
coconut shrimp, fresh fish, sea scallops and calamari
beer battered and served with sweet potato fries
traditional or seared
$
Hours of Service:
Monday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Friday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Sunday: 12:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.