Recipes Organic Bakery - Santa Barbara, CA

Meichelle's organic granola, fresh farmers market berries, and yogurt swirled with honey. Gluten free.

With agave drizzled blueberries and steamed milk. Gluten free.

With sauteed mushrooms, avocado slices, whole wheat sourdough toast with homemade strawberry jam.

Served with passionfruit yogurt. Gluten free.

Served with warm Vermont maple syrup, vanilla infused cream, and coconut.

Grilled with caramelized banana and raspberry infused butter.

Served with poached egg, roasted tomato, bacon rasher, and basil. Gluten free.

Toasted with butter, jalapeno cream cheese, bacon, roasted tomato, and your choice of egg.

with Vermont maple syrup, vanilla whipped cream, and sliced strawberries

1 frozen ready to thaw and bake at your home.

Made with hemp protein and choice of fruit.