Cold Spring Tavern - Santa Barbara, CA

on saffron linguine with a wild mushroom cream. larger portion available as a dinner

baked in garlic butter with fresh parmesan cheese

with jack cheese, sun dried tomatoes and a garlic cream

shrimp, venison sausage, and artichoke hearts. platters also available for four or six

with roasted shallot demi glace

charbroiled with fresh cilantro, tequilla, lime marinade

baked with our famous almond-raisin stuffing and smothered with sherry sour cream & mushrooms

with chef's western style bar-b-cue sauce

ten ounces of very trim u.s.d.a. choice steak

same as above with black, green and yellow peppercorn sauce

with a rosemary, apple & brandy demi-glace

with champagne, mint glaze

with wild mushroom, garlic and brandy

with blackberry, cabernet demi-glace