Crocodile Restaurant & Bar - Santa Barbara, CA

Eggs over-medium on tortillas with salsa, rice, and black beans.

Avocado rye toast with red chile flakes, 2 eggs any style and bacon.

Scramble eggs, mozzarella cheese, zucchini, Italian sausage, onions, tomatoes, choice of potatoes or fruit.

2 eggs cooked to order with bacon, hash browns.

Traditional or Californian. Switch the ham for avocado served with fruit.

Mushrooms, onions, mozzarella, tomato, topped with avocado and sour cream.

Ham, mushrooms, cheddar cheese, topped with avocado, salsa, and sour cream with hash browns.

Pick your favorite. Choice of style. Served with fruit.

Dusted with powdered sugar and served with whipped butter and syrup.

Roasted grains with yogurt or milk. Add fruit for an additional charge.

Served with choice of raisins, honey or brown sugar, milk or butter.

Texan bread soaked in cinnamon batter, covered in shredded coconut.

Texan bread soaked in cinnamon batter, covered in shredded coconut.

Folded and served with fruit garnish, drizzled with syrups.

Poached eggs over artichoke hearts and spinach, topped with hollandaise served with fruit.

2 scrambled eggs with hashed browns, bacon, fruit served on top of a thin pancake.

Hash browns topped with cheddar and Jack cheese, 2 poached eggs, and salsa.

5 pieces. Cured pork.

2 pieces. Finely chopped or ground meat sausage.

Hot, browned sliced bread.

A flaky French pastry.

Orange, grapefruit, tomato, apple, cranberry, and pineapple.

Locally roasted by Santa Barbara coffee company.