For 2 people. Variety of Delicious Appetizers
Pureed spinach with scallops, fish, shrimp, and imitation crab meat.
Pureed spinach with scallops, fish, shrimp, and imitation crab meat.
Shrimp, scallop, crab meat, fish fillet, bamboo shoots, mushrooms, and celery simmered in chicken broth.
Shrimp, scallop, crab meat, fish fillet, bamboo shoots, mushrooms, and celery simmered in chicken broth.
Shrimp, chicken, and crispy rice, sizzling combined at your table.
Shrimp, chicken, and crispy rice, sizzling combined at your table.
Tenders bits of chicken, imitation crab meat and green peas in egg drop cup.
Tenders bits of chicken, imitation crab meat and green peas in egg drop cup.
Slices of fresh duck sautéed with slices of dried orange peel, red pepper, ginger, scallion, and a lightly sweetened sauce.
Tender duck breasts in our spicy kung Pao sauce, served with red peppers, asparagus, and marinated cucumber.
Combination of tender chicken, beef, shrimp, broccoli, carrot, and snow peas in mandarin sauce.
Combination of tender chicken, beef, and shrimp with shredded mushrooms, water chestnuts, bamboo shoots and green onions sautéed in hot and spicy garlic sauce.
Sliced chicken deep fried till crispy and sautéed with hot and sweet preserved orange sauce.
Chicken sautéed with eggs, shredded cabbage, bamboo shoots, and mushrooms served with hoisin sauce and Chinese pancakes four.
Lightly fried, boneless chicken strips sautéed with sweet and sour and slightly spicy sauce.
Chicken with ginger, basil, red, and white onions, red bell peppers, and mushrooms in a special sauce, served in a clay pot.
Crispy chunks of tender chicken served in a mildly spiced, hot garlic sauce.
Chicken with shredded ginger, fresh pepper and basil.
Pork sautéed with eggs, shredded cabbage, bamboo shoots, and mushrooms, served with hoisin sauce and Chinese pancakes four.
Bite size spare ribs simmered in house special sweetened sauce. A mouth-watering dish.
Beef sautéed with eggs, shredded cabbage, bamboo shoots a mushrooms, served with hoisin sauce and Chinese pancakes (4).
Strips of fillet mignon marinated in wine and soy sauce, cooked to a tender consistency with a slightly crispy covering.
Beef with onion, red bell pepper, ginger, and fresh Thai basil.
Piping hot tofu with your choice of shredded chicken, beef or pork and black beans sauce.
Tofu with black mushrooms, snow peas, green onion, and carrots in chef's special sauce.
Pan fried noodle topped with chicken, shrimp, scallops, and tender veggies.
Cantonese style flat rice noodles sautéed with either chicken, pork, beef, or vegetables.
with wonton soup. Fried shrimp, fried wonton, egg roll
Sizzling rice soup or wonton soup. Fried shrimp, egg roll, paper-wrapped chicken
with imperial soup, mini appetizers tray: BBQ spareribs, egg roll, beef skewer, paper wrapped chicken.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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