Akita Sushi - Santa Clara, CA

Coke, Sprite, Diet Coke, Root Beer, Dr Pepper, water

Jasmine green tea, unsweetened green tea, golden oolong tea. black milk tea, matcha green tea.

ORANGE, APPLE , COCONUT WATER

Red-bull

Tuna, salmon, hamachi, and escolar served with side of white rice. Consuming raw or uncooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Nigiri and California roll. Consuming raw or uncooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, and hamachi, served with side of white rice. Consuming raw or uncooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chefs choice. Consuming raw or uncooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Freshwater eel served with rice.

Teka maki, 5 pcs nigiri, and 5 pcs sashimi choice of tuna, salmon, hamachi, escolar, and white tuna. Consuming raw or uncooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, hamachi, escolar, and white tuna, serve over white rice. Consuming raw or uncooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

California roll topped with salmon, spicy mayonnaise, unagi sauce, tobiko, and green onion. Made with imitation crab.

Spicy crab, shrimp tempura, and cream cheese topped with salmon, spicy mayonnaise, unagi sauce, tobiko, and green onion. Made with imitation crab.

Shrimp, crab, unagi, avocado, and unagi sauce. Made with imitation crab.

Mango, spicy crab, salmon, tuna, and avocado, topped with salmon, tuna, tempura crunch, unagi sauce, and spicy mayonnaise. Made with imitation crab.

Crab and avocado, with assortment fish on top. Consuming raw or uncooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Made with imitation crab.

Crab and avocado, topped with unagi, avocado, and unagi sa. Made with imitation crab.

Crab and avocado, topped with spicy tuna, unagi sauce, and spicy mayonnaise. Consuming raw or uncooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Made with imitation crab.

Crab and pineapple, topped with salmon, mango, and unagi sauce. Consuming raw or uncooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Made with imitation crab.

Shrimp, cucumber, topped with crab avocado, unagi sauce, and spicy mayonnaise. Made with imitation crab.

Shrimp tempura and crab, topped with salmon, avocado, unagi sauce, and spicy mayonnaise. Consuming raw or uncooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Made with imitation crab.

Shrimp tempura, unagi, and ebi, topped with cream cheese avocado, unagi sauce, spicy mayonnaise. Made with imitation crab.

Shrimp tempura and crab, topped with spicy tuna, unagi sauce, and spicy mayonnaise. Consuming raw or uncooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Made with imitation crab.

Salmon and avocado, topped with tuna. Consuming raw or uncooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Made with imitation crab.

Crab and avocado, topped with salmon and lemon. Consuming raw or uncooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Made with imitation crab.

Hamachi and avocado, topped with salmon, hamachi, tobiko, and unagi sauce. Consuming raw or uncooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Made with imitation crab.

Spicy tuna and cucumber, topped with tuna and avocado. Consuming raw or uncooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Made with imitation crab.

Shrimp tempura, cream cheese, avocado, cucumber, topped with Tempura crunch, chipotle sauce, and unagi sauce.

IN: shrimp tempura, spicy tuna, crab, cucumber, avocado and green onions. Out: unagi sauce and tobico. (This is a really big roll). It’s 10 pices.

Shrimp tempura, spicy crab and cream cheese. Top: Lobster meat marinated with sriracha and special sauce .green onion, tobiko and unagi sauce.

Shrimp tempura and crab, topped with scallops, spicy mayo, unagi sauce, tobiko and green onions

Mixed fish and avocado deep fried with unagi sauce, spicy Mayo, sriracha and tobico on top. AVAILABLE ONLY FOR DINNER, after 4:00 pm

Salmon, avocado and cream cheese. Deep fried. With unagi sauce and spicy Mayo sauce DINNER ONLY. AFTER 4:00 pm.

Avocado and spicy tuna fried with unagi sauce, spicy Mayo and sriracha sauce. AVAILABLE ONLY FOR DINNER, after 4:00 pm

Crab and avocado.( unagi sauce and spicy Mayo.) DINNER ONLY. AFTER 4:00 pm

Shrimp tempura and crab, deep fried Unagi sauce and spicy Mayo. DINNER ONLY. AFTER 4 pm

DINNER. Only. AFTER 4 PM. 6 pc fried potstickers (Chicken with veggies)

Avocado

Cucumber roll.

Sweet fried tofu

Pickled radish roll.

Seaweed salad roll.

Mango, avocado, cucumber, and lettuce roll.

Crab and avocado. Made with imitation crab.

Salmon and cream cheese. Consuming raw or uncooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Made with imitation crab.

Spicy tuna and cucumber. Consuming raw or uncooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Made with imitation crab.

Yellowtail and scallion. Consuming raw or uncooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Made with imitation crab.

Salmon skin, green onion, and avocado.

Salmon and avocado. Consuming raw or uncooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna and avocado. Consuming raw or uncooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Freshwater eel, unagi sauce, and avocado.

Soft shell crab, crab, cucumber, avocado, and tobiko. Made with imitation crab.

Shrimp tempura, crab, cucumber, avocado, and tobiko. Made with imitation crab.

FRESH SALMON AND AVOCADO

TUNA AND AVOCADO

Cook shrimp and cucumber

Hamachi and avocado

Spicy tuna and avocado. Consuming raw or uncooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Made with imitation crab.

Crab and avocado. Made with imitation crab.

Spicy crab and avocado. Made with imitation crab.

Yellowtail, cucumber, and green onion. Consuming raw or uncooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Made with imitation crab.

Salmon skin, green onion, and avocado. Made with imitation crab.

Salmon and avocado. Consuming raw or uncooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Made with imitation crab.

Spicy salmon and avocado. Consuming raw or uncooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Made with imitation crab.

Tuna and avocado. Consuming raw or uncooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Made with imitation crab.

Spicy scallop, cucumber, and green onions. Consuming raw or uncooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Made with imitation crab.

Freshwater eel, unagi sauce, and avocado. Made with imitation crab.

Soft shell crab and avocado. Made with imitation crab.

Shrimp tempura, cucumber, and avocado. Made with imitation crab.

DINNER. Only. AFTER 4 PM. 6 pc fried potstickers (Chicken with veggies)

SEARED WHITE TUNA, PONZU SAUCE, GREEN ONION.

Tuna, salmon, crab, wakame, and avocado, served over rice or mixed green salad. Consuming raw or uncooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, spicy crab, avocado, edamame, and red radish, served over rice or mixed green salad. Consuming raw or uncooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, red onion, cucumber, avocado, edamame, and red radish. Consuming raw or uncooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.