cabbage w/ light ponzu sauce

spring mix salad with chicken & yuzu citrus dressing

romaine salad with slices of smoke salmon & creamy wasabi dressing

various seaweeds with plum & miso dressing

spicy napa cabbage pickles

chilled japanese cucumber with three different flavors (miso, plum & wasabi)

octopus marinated w/ wasabi sauce

chilled tofu w/ ginger, green onion & bonito flakes (soy sauce)

crispy chicken skin with octopus salsa dip

lightly salted boiled soy beans

hot tofu with green onion, ginger & bonito flakes (ponzu sauce)

miso flavored stewed beef

stewed chicken giblets, tofu & vegetables

baked avocado with chicken cheese mayo

asari clams steamed with white wine & butter

fried potato mochi with mozzarella cheese

fried tofu wrapped with seaweed flakes & bonito flakes with soy sauce broth

fried gobo (burdock root)

fried chicken cutlet skewers

(age) fried chicken thigh meat

grilled potatoes with melted butter & garlic

grilled garlic with butter & soy sauce

grilled japanese eggplant with ginger & bonito flakes (soy sauce)

grilled berkshire natural pork sausages (5pcs) with sauerkraut & dijon mustard

whole squid grilled with yakitori sauce

charcoal seared albacore sashimi with garlic ginger citrus sauce

scallops sashimi with yellow paprika sauce & citrus juice (contains cashew nuts)

yellow tail sashimi with garlic ginger citrus sauce & jalapeno mayo

smoked salmon sashimi with garlic ponzu balsamic vinegar & avocado sauce

thigh

meatballs

hearts

gizzards

liver

(tender white-meat chicken breast) w/ yuzugoshou (spicy citrus flavor), w/ ume shiso (plum paste) w/ wasabi sauce

wings

pork belly meat

beef tongue

duck breast

kobe style beef

japanese smelt saltwater fish

fresh salmon w/ ponzu radish

yellowtail w/ ponzu radish

scallops w/ wasabi sauce

(chicken combo) 1 tori (chicken) soup, 1 salad, 1 yakitori don, mi (salt), tsukune (sauce), sasami (yuzu), teba shio (salt),

(chicken, pork & beef combo) 1 tori soup, 1 salad, 1kalbi don, mi (salt), tsukune (sauce), butabara (salt), beef tongue (salt), (assorted sumiya favorite skewers)

mi (salt), tsukune (sauce), sasami (yuzu), teba shio (salt), butabara (salt), beef tongue (salt), kalbi (sauce),

tsukune on steamed rice with lettuce, green onion, and yakitori sauce

yakitori on steamed rice with lettuce, green onion, and yakitori sauce

yakitori don with shredded radish and lightly flavored sauce

flavored grounded chicken & cucumber on steamed rice

gyu-suji on steamed rice with lettuce, green onion, and miso sauce

braised chicken & egg on steamed rice

braised chicken & egg on steamed rice

kalbi on steamed rice with kimchi, lettuce, green onion, and yakitori sauce

charcoal seared albacore sashimi on steamed rice

lightly salted original chicken soup

soy sauce flavored grilled rice ball

yaki onigiri in tori soup w/ pickled plum

yaki onigiri in tori soup w/ takana leaves mixed with cod roe

salted flavored ramen noodle soup

shoyu flavored ramen noodle soup

shoyu ramen noodle soup w/ cha-shu slices

miso flavored ramen noodle soup (contains cashew nuts)

udon noodle soup w/ tempura flakes (hot or cold)

udon noodle soup w/ a half cooked egg (hot only)

ponzu, mayonnaise, spicy sauce, yakitori sauce, etc.