Crispy Calamari

with our house-made cocktail and tartar sauce

House -made Coconut Prawns

with a tangy sweet and sour chili sauce

Blakened Sliced Ahi

over mixed greens with a creamy wasabi dressing

Breaded Fried Prawns

with our house-made cocktail and tartar sauce

Crispy Clam Strips

with our house-made cocktail and tartar sauce

Steamed Clams

in a bordelaise sauce of white wine and garlic

Deep Fried Artichoke Hearts

with a pesto cream sauce

Oysters On The Half Shell

Chef Steve’s Crab Cakes

with our house-made lemon and garlic aioli

Sampler Platter

deep fried calamari, prawns, and clam strips

Our Award-winning New England Clam Chowder

Stagnaros House Salad

fresh mixed greens, carrots, cucumber, tomato, beets, and croutons

Seafood Cocktails

with our house-made cocktail sauce and lemon

Our Classic Louie

8 oz. of seafood on a bed of crisp iceberg lettuce, carrots, egg, cucumber, beets, tomato, and our famous house-made louie dressing

Caesar Salad

crisp romaine lettuce, croutons, freshly grated parmesan cheese, and our own caesar dressing

Blackened Ahi Salad

fresh, seared ahi tuna atop asian mixed greens (lettuce, cabbage, carrots, red pepper, green onion, and cilantro) with asian dressing and chow mein noodles

Crab Melt

broiled open-faced and topped with cheddar cheese and sunflower sprouts

Fish Sandwich

grilled snapper on a bun with house-made tartar sauce

Seared Ahi Tuna

with wasabi mayo and sunflower sprouts

Charbroiled Chicken Breast

with pesto sauce and melted mozzarella cheese

Calamari Steak Sandwich

served on a bun with house-made tartar sauce

Creekstone ½ Lb. Black Angus Burger

charbroiled and served on a bun

Italian Skirt Steak Sandwich

with sauteed peppers and onions

Chilled Sandwich

choice of sourdough or wheat bread, and served with our house-made louie dressing

The Seafood Treasure

one prawn, one scallop, one calamari, clam strips, and a variety of fresh fish (we use zero % trans-fat oil)

Classic Fish And Chips

assorted white fish

House-madecoconut Prawns

Breaded Prawns

Crispy Calamari

Chef Steves Crab Cakes

Scallops

Pacific Oysters

fried or grilled

Charbroiled

Lightly Breaded And Grilled

Giovannis Famous Cioppino

an italian classic six kinds of shellfish in our house-made sauce

Surf And Turf

garlic & herb marinated flat-iron steak, charbroiled, and topped with sauteed prawns; served with lemon rice, fries, polenta, (or baked potato after 4 p.m.) and vegetable

Mahi Mahi

topped with a fresh pineapple salsa; served with lemon rice and vegetables

Sizzling Sea Scallops

sauteed with garlic, fresh tomato, basil, and prosciutto; with lemon rice and vegetable

Monterey Chicken

chicken breast sauteed in a white wine sauce with avocado, tomato, and bay shrimp then topped with mozzarella cheese; servedwith parmesan polenta and vegetable

Charbroiled New York Steak

12 oz. new york steak; served with lemon rice, fries, polenta, (or baked potato after 4 p.m.) and vegetable

Rustic Fish Stew

an assortment of fresh fish sauteed in a red sauce with vegetables and portabella mushrooms over parmesan polenta

House-made Seafood Lasagne

layers of shrimp, crab, sole, pasta, and cheese in a tri- colored sauce

Linguine And Clams Old World Style

in a garlic, olive oil, herb broth, and a touch of cream

Ernestos Fishermans Pasta

clams, shrimp, calamari, and scallops sauteed in a red sauce then tossed with linguine, and topped with parmesan cheese

Prawn Rigatoni

prawns sauteed in a tomato cream sauce with red onion, mushrooms, artichoke hearts, and cilantro then tossed with rigatoni

Build-a-pasta

choice of: linguine or cheese-stuffed tortellini; marinara, alfredo or creamy pesto sauce

Steamed Clams

in a bordelaise sauce of white wine, garlic, and fresh herbs

Black Mussels

in a bordelaise sauce of white wine, garlic, and fresh herbs

Whole Or Half Dungeness Cracked Crab

served cold with cocktail sauce or drawn butter

Alaskan King Crab Legs

steamed and served with drawn butter; lemon rice, fries, polenta (or baked potato after 4 p.m.) and vegetable

Lobster Tail

a 10-12 oz. lobster tail, broiled and served with drawn butter; lemon rice, fries, polenta, (or baked potato after 4 p.m.) and vegetable

French Fries

Baked Potato

after 4 p.m.

Garlic Bread

Bread & Butter

Polenta Or Rice

Vegetables