stuffed with baby shri nip and topped with provolone cheese.

hearts of artichoke baked with cream and parmesan, a touch of onion and green pepper, topped with provolone.

with choice of dressing.

a bowl of soup of the day and our fresh salad.

jumbo shrimp sauteed in olive oil, pernod and cream sauce.

gulf shrimp sauteed in olive oil, white wine, fresh garlic and accented with fresh tomato.

fresh fish of the day, pan blackened with tantalizing cajun spices.

native trout grilled in lemon butter with slivered almonds.

delicate seafood wrapped and baked in puff pastry, topped with white wine sauce and baby shrimp.

petite shrimp with olive oil, cream sauce, garlic, herbs and diced tomatoes tossed with cheese tortellini.

sauteed veal, lightly breaded.

medallions of veal sauteed with olive oil, marsala, fresh mushrooms and scallions

medallions of veal sauteed with lemon butter and capers.

tender formula fed veal dipped in egg batten sauteed with savory tomato sauce and topped with provolone.

tender formula fed veal stuffed with ham and provolone with sauce demi glace.

medallions of veal sauteed with cream sauce and sherry, fresh mushrooms, scallions and a touch of pate maison.

chocolate. strawberry or caramel.