Sidecar Doughnuts & Coffee - Santa Monica, CA

Enjoy 6 of our BEST SELLING doughnuts! Includes 1qty each of Butter & salt, Huckleberry, Choc-A-Lot, Vanilla Bean, Old Fashion & a Seasonal Bullseye flavor. Note: seasonal flavors vary on seasonal offerings and can not be replaced or chosen.

Enjoy 12 of our BEST SELLING doughnuts! Includes 1qty each of Butter & salt, Huckleberry, Choc-A-Lot, Vanilla Bean, Old Fashion, Seasonal Bullseye, Saigon Cinnamon Crumb, Lemon Poppy Seed, Celebration Cake, Dulce De Leche Churro, Seasonal Doughnut, Maple Bacon. Note: Seasonal flavors vary on seasonal offerings and can not be replaced or chosen.

A Sidecar x SusieCakes Bakery collab! A fresh, blueberry-studded blueberry cake doughnut, topped with maple syrup glaze and drizzled with pure Vermont Maple Syrup.

Our traditional raised brioche doughnut topped with our signature house-made sweet & salty caramel glaze, and finished with a dash of Maldon’s Flaky Sea Salt.

Chock full of fresh, foraged huckleberries, a huckleberry cake doughnut, topped with huckleberry glaze.

Vanilla bean cake doughnut with brown butter glaze and fleur de sel.

Slightly sweet, slightly spicy Saigon cinnamon cake doughnut, topped with vanilla glaze and a house made cinnamon-almond streusel.

Our take on a classic, buttermilk, nutmeg and cinnamon cake doughnut, topped with vanilla bean glaze.

Holidays and special occasions are the name of the game with our ever-changing, confetti-filled vanilla bean cake doughnut, topped with vanilla bean glaze and sprinkles, customized seasonally based on what we're celebrating!

Raised doughnut topped with pure Vermont Maple Syrup glaze and crispy, all-natural bacon.

Classic raised doughnut with our signature vanilla bean glaze.

Our signature raised chocolate doughnut, topped with a house made chocolate glaze and Valrhona Chocolate cocoa nibs.

Week of: October 17th—Triple Chocolate October 24th –-Celebration Cake October 31st—Old Fashion November 7th – Huckleberry November 14th –Butter & Salt November 21st—Triple Chocolate November 28th—Celebration Cake December 5th – Huckleberry December 12th –Butter & Salt December 19th—Triple Chocolate December 26th—Celebration Cake

A vegan (and GF-friendly!) apple molasses spice cake filled with chopped granny smith apples and an apple cider glaze.

A raised brioche doughnut dipped in a Buffalo Trace bourbon & brown sugar glaze, filled with a homemade pecan pie filling, topped with a dallop of maple whipped crème fraiche, and sprinkled with brown butter pecans. Note: this flavor contains alcohol.

A moist pumpkin cake dipped in our house made pumpkin glaze, topped with a pecan graham cracker crumble and a maple cheesecake drizzle.

Sidecar's take on a traditional mocha, made with Black Onyx Cocoa, milk, and our signature blend espresso.

Now introducing our brand NEW coffee beans! Our very own signature blend drip coffee, sourced from the highest-quality beans in the world, and is roasted with precision, passion & care. Our Better Together™ Blend is a balanced blend with vibrant notes of chocolate, cherry, and maple syrup.

Now introducing our brand NEW coffee beans! Our very own signature blend drip coffee, sourced from the highest-quality beans in the world, and is roasted with precision, passion & care. Our Better Together™ Blend is a balanced blend with vibrant notes of chocolate, cherry, and maple syrup.

Now introducing our brand NEW coffee beans! This cold brew is served deliciously on draft! Our very own, rich and delicious signature cold brew coffee sourced from the highest-quality beans in the world, and is roasted with precision, passion & care. Our Cold Brew is a bold blend featuring rich chocolate with a citrus orange finish.

Made with our signature blend espresso- a balanced blend with vibrant notes of chocolate, cherry, and maple syrup.

Made with our signature blend espresso- a balanced blend with vibrant notes of chocolate, cherry, and maple syrup.

Available hot or over ice, and featuring our house made vanilla extract, our signature blend espresso, and your choice of milk. We love this one made with oat milk!

Sidecar's take on a traditional mocha, made with Black Onyx Cocoa, milk, and our signature blend espresso.

Available hot or over ice made with our very own house made caramel, our signature blend espresso, and your choice of milk. Pro tip: caramel and almond milk go great together... just sayin'!

Known as cà phê dá or cafe da in its native land (literally "ice coffee"), this cold & bold beverage is made with 4 shots of our signature espresso, sweetened condensed milk and whole milk; stirred and served over ice.

Made with our signature blend espresso and steamed milk of your choice. Yes, we have non-dairy options!

Made with our signature blend espresso and steamed milk of your choice. Yes, we have non-dairy options!

96oz. Our very own signature blend drip coffee, sourced from the highest-quality beans in the world, and is roasted with precision, passion & care. Our Better Together™ Blend is a balanced blend with vibrant notes of chocolate, cherry, and maple syrup.

Award-winning Australian Prana Chai with premium milk.

We offer a selection of fine teas - herbal, black, you name it! - available hot or iced.

Organic Tenzo Matcha, made with 100% green tea; available as is or as a latte made with premium milk.

Organic Tenzo Matcha, made with 100% green tea; available as is or as a latte made with premium milk.

We offer a selection of fine teas, cold brewed overnight.

Fall into Fall with this cozy & flavorful hand-crafted tea! A premium black loose-leaf tea base and is mixed with a homemade apple cider brown sugar syrup, served over ice, topped with a chilled apple brown sugar foam, and sprinkled with apple pie spice.