Four pancakes loaded with plump blueberries
Made with egg bread. Dusted with powdered sugar
Cream cheese & strawberry jam inside
made with fresh strawberries
Four pancakes made with pecans & strawberry or banana
Add genuine 100% Pure Vermont Maple Syrup
Vanilla bean whipped cream, Nutella, or fresh fruit add $0.95 ea. Fresh fruit choices: strawberries and/or banana
2 eggs (any style) Plus 2 buttermilk pancakes Plus 2 strips of bacon. With a full order of any gourmet sausage instead of two strips of bacon $13.65
Served during Saturday & Sunday Brunch
For egg whites only add $1.45
Made with chopped Roma tomato, mushroom, and fresh basil. Served with roasted red potatoes
Made with spinach, mushroom, cheddar cheese and onion. Served with roasted red potatoes
Made with smoky applewood bacon, potatoes and cheddar cheese. Served with roasted red potatoes
Made with spinach, mushroom, tomato, cheddar cheese and onion. Served with roasted red potatoes
A corn tortilla topped with black beans, salsa, cheddar cheese and two sunny-side-up eggs. Served with roasted red potatoes. Avocado garnish
Cajun sausage, bell peppers & cheddar cheese. Served with roasted red potatoes
Made with spinach, spicy chicken sausage, mushroom, cheddar cheese and onion. Served with roasted red potatoes
Eggs scrambled with fire-roasted, marinated red peppers. Topped with imported Danish low-fat feta cheese. Served with roasted red potatoes
Spinach, goat cheese, mushroom & onion. Served with roasted red potatoes
Two eggs scrambled with fresh basil and Jack cheese. Served with roasted red potatoes
Two eggs any style plus four strips of smoky applewood bacon. Served with roasted red potatoes
Ham, bell pepper, cheddar cheese and onion. Served with roasted red potatoes
Eggs cooked any style: over easy, over medium, sunny side up, etc. Includes toast, roasted red potatoes, beans and salsa
Eggs cooked any style: over easy, over medium, sunny side up, etc. Includes toast, roasted red potatoes, beans and salsa
flour tortilla filled with melted Jack cheese, minced jalapeno, & slices of Roma tomato. Served with scrambled eggs & roasted red potatoes. Garnished with avocado
Made with country ham, Jack and cheddar cheese. Served with roasted red potatoes
Made with fresh spinach, mushroom, onion and imported Danish low-fat feta cheese. Served with roasted red potatoes
Made with Jack cheese, avocado and fresh salsa. Served with roasted red potatoes
Made with garden-fresh Swiss chard, mild low-fat goat cheese, mushroom and onion. Served with roasted red potatoes
Filled with eggs, cheddar cheese, rice, beans, sausage, pico de gallo, & potato. Served with guacamole & homemade tomatillo salsa
Served with brown sugar, raisins, & steamed milk
Served with brown sugar, raisins, & steamed milk
A sweet & savory, mild pork sausage
Chicken with a touch of sherry
Chicken & authentic Cajun spices
A handful (5) of classically spicy pork sausages
Made with turkey & chicken
Made with chicken
Made with pork
Smoky Applewood Bacon (or turkey bacon) (4 strips)
Sourdough, Rye, Dark Wheat, White - or 2 cornbread muffins
Hot cornbread muffins (basket)
Fresh Fruit Bowl
ur homemade soups are available starting at 11 am weekdays. Soup is not available during Saturday & Sunday brunch
Traditional chicken salad freshly prepared with chicken breast, celery, & mayo. Served with fresh fruit
Organic baby lettuce, hard cooked egg and Roma tomato. Topped with tuna salad made with water-packed albacore. Apple cider vinaigrette
Fresh chicken breast, chopped romaine, slivered almonds, homemade wontons, crunchy rice noodles, and Asian ginger plum dressing
Fresh chicken breast, golden currents, grapes, celery, walnuts, and curry-mayo dressing. Served with fresh fruit
Romaine, Roma tomatoes, hard cooked egg, bacon, avocado, & crunchy homemade croutons. Ranch dressing
Made with natural oven-roasted turkey breast, organic baby lettuce, fresh cob-roasted corn, red onion, feta cheese and Roma tomatoes. Balsamic vinaigrette
Red & yellow bell peppers, cucumber, Roma tomatoes, organic baby lettuce, red onion, feta cheese, and Kalamata olives. Apple cider vinaigrette
Chopped freshly grilled chicken breast, Romaine, Roma tomato, creamy goat cheese, and pecans. Raspberry vinaigrette
Chopped freshly grilled chicken breast, Romaine, chunks of crisp Granny Smith apple, walnuts, sweet sundried cranberries, and Gorgonzola. With raspberry vinaigrette
Fresh flame-grilled zucchini, yellow squash, carrots, & bell pepper. With organic baby lettuce, Roma tomatoes, feta cheese & red onion. Balsamic vinaigrette
Chopped freshly grilled chicken breast, grilled zucchini, yellow squash, carrots, & bell pepper. With organic baby lettuce, Roma tomatoes, feta cheese and red onion. Balsamic vinaigrette
Chopped freshly grilled chicken breast with organic baby lettuce, fresh cob roasted corn, feta cheese, pecans and tomatoes. Dressed with balsamic vinaigrette
Finely chopped greens, turkey breast, bacon, egg, tomatoes, crumbled blue cheese, avocado, and chives. Original Cobb dressing
Chopped freshly grilled chicken breast and romaine with fresh roasted cob corn, black beans, tomato, jack cheese, crispy homemade tortilla strips & fresh avocado. Tangy Santa Fe-style lime/peanut vinaigrette
Organic baby lettuce, fresh green beans, cob-roasted corn and red onion. Balsamic vinaigrette. Topped with a hot freshly grilled salmon filet
South-of-France style. Organic baby lettuce, water-packed albacore tuna, crisp green beans, chilled boiled potatoes, Roma tomato, hard cooked egg, Kalamata olives, capers, and anchovy. Apple cider vinaigrette
Spaghetti, chopped Roma tomatoes, fresh basil, garlic, Kalamata olives, & extra virgin olive oil
Made with today's fresh vegetables, penne pasta, extra virgin olive oil & Parmigiano Reggiano
Spaghetti, chopped Roma tomatoes, fresh basil, garlic & hot grilled-to-order chicken breast
Spaghetti, chopped Roma tomatoes, grilled chicken sausage, fresh basil, garlic, Kalamata olives & extra virgin olive oil
Classically made with Parmigiano Reggiano, heavy cream, and freshly grilled chicken breast
A New Orleans style Penne pasta made with bell peppers, Cajun Andouille sausage, Roma tomato, garlic & jalapeno
Chicken breast in a mild pesto cream sauce made with goat cheese, mushrooms, red roasted peppers & fresh basil
Made to order using Cheddar, Monterey Jack, feta, and goat cheese. Topped with crunchy breadcrumbs. Served piping hot
Tender chunks of beef, carrots, potatoes, turnips and parsnips in a savory sauce made with red wine
Pan-seared chicken breast, mushrooms, capers, white wine, lemon juice and garlic. Served with rice & vegetables du jour
A pan seared chicken breast topped with melted Monterey Jack. Served with avocado, Spanish rice, and sautéed peppers
A half lb. 100% USDA Prime beef charbroiled burger served on a toasted bun with lettuce and tomato on the side. Served with your choice of salad or coleslaw. Additional toppings: Cheddar or Swiss cheese, grilled onions, bacon, or avocado
A half lb. 100% USDA Prime beef charbroiled cheeseburger Your choice of Cheddar or Swiss cheese. Served on a toasted bun with lettuce and tomato toppings on the side. Served with salad, fruit salad, or coleslaw. Additional toppings: grilled onions, bacon, or avocado
A hot grilled fresh salmon filet served with rice & vegetables du jour
Beef brisket smoked for nine hours over hickory wood until fork-tender, then simmered in BBQ sauce, Served with coleslaw, baked beans, & hot cornbread
Our spicy chili loaded with prime ground beef & Anaheim peppers. Served with hot cornbread
Smoked beef brisket with BBQ sauce in a toasted Kaiser roll. Served with coleslaw
Fresh natural oven-roasted turkey breast, lettuce and tomato. Cranberry/ pesto mayonnaise. Focaccia bread
Served with fresh fruit or soup of the day
Served with fresh fruit or soup of the day
Served with fresh fruit or soup of the day
Mild goat cheese with arugula & our house-roasted & marinated red pepper topping. (Contains fire-roasted red peppers, capers, & Kalamata olives.) Served chilled in a focaccia bread sandwich
Served hot from the griddle. Melted Cheddar cheese & white or other bread of your choice. Served with a cup of soup of the day
Grilled fresh zucchini, carrots, bell pepper, yellow squash & melted Jack cheese on toasted dark wheat or other bread of your choice. Served hot
Two flour tortillas filled with fresh flame-grilled wild Pacific snapper. Dressed with fresh basil-mayonnaise
Fresh flame-grilled chicken breast on a toasted Kaiser roll. Lettuce, tomato and mayonnaise
Applewood Bacon, lettuce, and tomato. Served on toasted dark wheat or other bread of your choice. Dressed with mayonnaise
Melted cheddar, applewood bacon, and tomato. Served on grilled white or other bread of your choice. Served with a cup of soup of the day
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.