Cricklewood - Santa Rosa, CA

cricklewood: 11-12 ounces, prime rib at its finest; small: 7-8 ounces, for the smaller appetite; large: 22 ounces, including the bone

most flavor

between the top & filet in tenderness & flavor

most tender

boneless

9 ounces filet, marinated then charbroiled on a skewer with pepper, tomato, pineapple, and onion

oven charred, basted with barbeque sauce (allow 20 minutes)

different ways on different days (teriyaki always available)

charbroiled salmon steak

5-6 ounce oven baked, served with drawn butter

add to any entrée

your choice of oven baked or tempura battered

add to any entrée

fresh veggies, marinara or garlic butter

choice of rice or baked potato

with caramelized onions, cheese or pesto

allow 20 minutes

we make our own

with or without garlic

cricklewood's own garlic butter

sour cream, butter, real bacon & green onions

celery, onion, diced red peppers & wild rice

always fresh, lightly steamed

allow 20 minutes

we make our own

four ounces tender black angus prime rib served on a grilled sourdough roll with creamy horseradish sauce and au jus

four chilled jumbo prawns served with cocktail sauce

cheddar and pepper jack cheeses with sliced black olives housemade salsa on corn tortillas topped with sour cream

with or without garlic

zucchini, mushrooms, broccoli, carrots and cauliflower

spicy bits of chicken served with ranch dressing

hot wings with blue cheese dressing and celery sticks

cricklewood's garlic butter

we grind our own choice chuck daily

we grind our own choice chuck daily

different ways on different days; add $1

sauteed onions and swiss cheese on grilled multi-grain bread with 1000 island dressing; add $1

tillamook cheddar, pepper jack, swiss or plain jack; add $1

to smother with grilled onions; add $1

charbroiled salmon steak

marinated filet, charbroiled on a skewer with fresh peppers, tomato, pineapple and onion

oven charred, basted with barbeque sauce (allow 20 minutes)

charbroiled as daily special or on a salad

different ways on different days

limit two trips, please

roast beef thinly sliced, on a french roll, au jus

lettuce, tomato, red onion, and dill pickle

the classic: bacon, lettuce and tomato

bacon, lettuce, and tomato plus turkey breast

served with jack cheese and tomato

with caramelized onions, cheese, marinara or pesto

with lettuce, tomato, red onion & dill pickle

mcdougall style...no oil, no dairy

with rice pilaf

Au jus is NOT gluten free