Oishii Sushi Bar & Grill - Santa Rosa, CA

with dipping sauce

Served with dipping sauce.

Served with dipping sauce. 6pcs.

Grilled yellowtail collar with dipping sauce.

Served with crab & cream cheese, deep fried, topped with unagi sauce, spicy mayo & Sriracha.4pcs.

Boiled soy beans with sea salt.

Fried dumplings with dipping sauce.6pcs.

Served with dipping sauce.

Tempura shrimp with creamy sauce & tobiko. 6pcs.

Boiled soy beans sauteed with butter & garlic & soy sauce.

Crab & cream cheese with sweet & sour dipping sauce. 6pcs

Fried tofu with dipping sauce.

Soft shell crab & avocado topped with spicy mayo, unagi sauce & tobiko. 3pcs.

Spicy tuna & crab balls topped 1 of each with tuna, salmon and shrimp, all topped with spicy mayo, unagi sauce, sriracha & tobiko. 3pcs.

Cucumber with vinegar.

Marinated seaweed.

White rice marinated with sushi rice vinegar

Soup with beef, veggies & noodles.

Soup with chicken, veggies & noodles.

Soup with assorted seafood, veggies & noodles.

Spicy soup with assorted seafood, veggies & noodles.

Soup that is made from miso paste. Contains Mushroom, Onions and Tofu

topped with sesame seeds

sweet Japanese pickles.

Assorted chef’s choices.

Cucumber roll.

Assorted veggies chef’s choice.

topped with sesame seeds.

Pickled radishes.

Avocado, cucumber and crab.

Hamachi, green onions and cucumber.

Served with cucumber, avocado and eel sauce.

Served with cucumber, sprouts and eel sauce.

Served with avocado.

Eel, avocado and eel sauce.

Served with cucumber.

Shrimp tempura, lobster salad, avocado, cucumber with special sauce.

Served with avocado.

Tuna.

Yellowtail.

Salmon.

Mackerel.

Red sapper.

squid.

Prepared and flavored with smoke.

Quail egg.

Flying fish egg.

Sweet tofu.

Octopus.

Crab salad.

Seared albacore, topped with roasted garlic.

Cooked shrimp.

Slamon roe.

Egg omelet.

Scallop.

Fresh water eel.

Spicy tuna salad.

Torched super white tuna with special sauce.

Bluefin tuna.

with dipping sauce

Served with dipping sauce.

Served with dipping sauce.

with dipping sauce

Pan fried marinated chicken with veggie.

Grilled beef with teriyaki sauce and sesame seeds.

Breaded pork deep fried with katsu sauce.

Grilled chicken with teriyaki sauce and sesame seeds.

Grilled salmon with teriyaki sauce and sesame seeds.

Breaded chicken breast, deep fried with katsu sauce.

Pan fried marinated beef with veggies.

Pan fried noodles with veggies.

Served with vanilla ice cream.

2 pieces ice cream wrapped rice cake, flavors: vanilla, green tea, strawberry, mango or chocolate.

Tempura banana with vanilla, chocolate & green tea ice creams, topped with chocolate syrup, strawberry syrup and whipped cream.

4 pieces served with vanilla ice cream.

vanilla ice cream with cinnamon bread

Shrimp tempura & crab topped with eel, avocado, eel sauce and tobiko.

Crab with 4 different types of fish and avocado on top.

Crab, cucumber, avocado and sesame seeds.

Spicy tuna with avocado and sesame seeds.

Smoked salmon, cucumber, cream cheese and sesame seeds.

Tuna roll.

Spicy salmon with avocado and sesame seeds.

Eel, avocado and sesame seeds with eel sauce.

Shrimp tempura avocado, crab topped with tempura crumbs and eel sauce.

Avocado, eel sauce & sesame seeds.

Avocado, crab topped with salmon, lemon slices and tobiko.

Spicy tuna, topped with tuna, avocado and spicy ponzu sauce.

Shrimp tempura & crab, topped with tuna, avocado red snapper, tobiko, eel sauce and spicy mayo.

Spicy salmon topped with salmon, avocado and spicy ponzu sauce.

Lobster shrimp salad, avocado, topped with salmon, serrano peppers, tobiko and spicy mayo.

California roll with scallops baked in spicy mayo with eel sauce & sesame seeds on top.

Spicy salmon, avocado, Serrano peppers, topped with torched salmon and pickled onions.

Spicy tuna and avocado topped with torched albacore, roasted garlic, spicy ponzu sauce, sriracha and onions.

Tempura asparagus topped with spicy crab, cooked shrimp avocado, eel sauce, sriracha and tobiko.

Hamachi with green onions and cucumber topped with sesame seeds.

Soft shell crab, cucumber, avocado with eel sauce and tobiko.

Shrimp tempura, crab topped with mango, avocado, eel sauce and spicy mayo.

Shrimp tempura & avocado topped with crab, lobster shrimp salad, seaweed salad, spicy mayo, eel sauce and masago small roe.

Spicy salmon & cucumber topped with hamachi, avocado, spicy mayo, eel sauce and macadamia nuts.

Shrimp, avocado, cucumber, serranos topped with tuna, red snapper, salmon, pickled onions and cilantro.

Shrimp tempura & avocado topped with spicy crab, salmon, spicy mayo, eel sauce.

Shrimp tempura, cucumber topped with spicy crab, avocado, crispy sweet potato, eel sauce and spicy mayo.

Shrimp tempura, avocado, cucumber topped with spicy tuna, Serrano, sriracha, jalapeno masago.

Spicy albacore, cucumber topped with spicy tuna, spicy ponzu sauce, jalapeno masago and onion.

Tempura salmon, cream cheese topped with salmon, Serrano, sriracha, eel sauce, spicy mayo and onions on top.

Shrimp tempura, crab topped with salmon, spicy mayo, lightly torched with eel sauce and sesame seeds.

Deep fried calamari with cream cheese, topped with salmon, spicy crab, chipotle sauce, unagi sauce and tempura crumbs.

Deep fried salmon skin with cucumber, topped with spicy crab, unagi, avocado, unagi sauce, spicy mayo and sesame seeds.

coconut shrimp tempura with grilled pineapple topped with spicy crab, avocado, spicy mayo and strawberry spicy sauce

tempura tofu,topped with avocado, tempura crumbs and spicy strawberry sauce

Salmon, serranos, crab, cream cheese, avocado, deep fried with spicy mayo, eel sauce, sriracha, onions and tobiko.

California deep fried with eel sauce and spicy mayo.

Shrimp tempura, crab, eel, deep fried with eel sauce spicy mayo and sriracha.

Spicy tuna, cream cheese, avocado, deep fried with chipotle sauce, unagi sauce and sesame seeds.

Salmon, avocado, cream cheese, deep fried with eel sauce and spicy mayo.

Eel, cucumber topped with avocado, eel sauce, sesame seeds and tobiko.

Shrimp tempura, crab, avocado, sprouts topped with tuna, spicy mayo, eel sauce and tobiko.

Soft shell crab, cucumber topped with spicy crab, salmon, eel, avocado, spicy scallops, eel sauce, onions and tobiko.

Shrimp tempura, crab & avocado topped with hamachi, Serrano, eel sauce, spicy mayo, sriracha, mango sauce and tobiko.

18 pieces chef’s choice.

Served with spring mix, special sauce, roasted garlic and sesame seeds.

Spicy tuna salad with avocado.

18 piece chef’s choice of fresh fish over sushi rice.

Served with cucumber, assorted fresh fish, garnished with green onions sesame seeds and tobiko.

12 pieces grilled fresh water eel over sushi rice with eel sauce and sesame seeds.

Fresh hamachi with ponzu, Serrano, sriracha, green onions and tobiko.

6 pieces each: salmon, tuna and hamachi.

Piece of fish.

Served with soup, salad and rice.

Served with soup, salad and rice.