with cilantro mignonette.
with lemon, shiso & pine nuts.
with apple, cucumber & mint.
chinese sausage, green beans, almond, black garlic vinaigrette.
with fresno chilies, lemon & garlic.
baby artichoke, "lardons", bellwether farms crescenza cheese.
pea shoots, pancetta, sherry vinegar butter.
kohlrabi-mustard slaw, red chili vinaigrette.
item: tracey's almond, marinated olives.
with z'atar, olive oil, whipped feta.
truffled pimenta' grilled cheese.
extra old parmigiano.
avocado, manchego cheese, toasted almonds, meyer lemon-truffle vinaigrette.
goat cheese, dates, cracked almonds, pancetta vinaigrette.
black truffle fonduta, herb salad.
with andouille sausage, apples, point reyes blue cheese & sage brown butter.
with blistered cherry tomatoes, smoked paprika & lavender honey.
hobbs "micro lardons".
with pine nuts, olives & mint.
with truffle aioli.
pickled grapes, lardo, farro taboulleh.
with five spice & shiitake mushrooms.
black cherry moustarda, sea salt, toast.
with toasted brioche & red onion marmalade (just do it).
white cheddar polenta.
tzatziki sauce, fried onion salad.
mustard crusted toybox carrots.
crepes, hoisin bbq sauce.
pomegranate bbq, thai basil, pinenuts.
preserved lemon couscous, toasted almonds & arugula.
creamed spinach, whole grain mustard bearnaise.
reyes, ca delicate cow's milk cheese. flaky center becoming more creamy around the edges when ripe. slightly briny & tangy with a touch of white mushroom.
luscious triple cream cow's milk cheese. unapologetically rich & buttery with a touch of mushroom. cabot clothbound cheddar, jasper hill farms, vt cow's milk cheddar that is sharp, salty & creamy with a hint of beeswax. aged for twelve months.
goat's milk gouda made in holland exclusively for cypress grove. brown butter, caramel, crunchy protein crystals & a nutty finish. ewenique, central coast creamery, paso robles, ca sheep's milk, semi soft.
soft ripened goat's milk cheese with italian black summer truffles. elegant but rich, floral, herbal & earthy.
cow's milk cheese enriched with cream. double cream. creamy, spicy, tangy & soft.
dry cured bovine eye of round. lean & tender. sea salt & cracked red pepper.
a traditional specialty made from pork loin & pimenton resulting in a full flavored sweet & smoky spanish style sausage.
made from pork shoulder with sea salt & garlic. dry cured for 75 days.
coursely ground, finely bound, mild & sweet.
cured & dried in the traditional italian fashion. slightly sweet, each duck breast is cured whole.
a felino style salami with the addition of italian summer black truffles, earthy & salty.
dry cured pork jowl aka pork butter. smooth texture with garlic & rosemary.
with Cilantro Mignonette
with lemon, shiso & pine nuts
with apple, cucumber & mint
green beans, almonds, black garlic vinaigrette
with fresno chilies, lemon & garlic
kohlrabi-mustard slaw, red chili vinaigrette
item: tracey's almonds, marinated olives
extra old parmigiano
avocado, manchego cheese toasted almonds, meyer lemon-truffle vinaigrette
goat cheese, dates, cracked almonds, pancetta vinaigrette
parmesan, spring herbs, meyer lemon aioli
with pine nuts, olives & mint
with truffle aioli
black cherry moustarda, sea salt, toast
organic "brick chicken", tzatziki sauce, herb salad
filet mignon sliders, sauteed spinach, whole grain mustard bearnaise
mustard crusted toybox carrots
toasted almonds, preserved lemon & arugula salad
sauteed spinach, whole grain mustard bearnaise
black
green
herbal
decaf
decaf
refills
refills
option: still, sparkling
very pure in flavor with a delicate sweetness of nectarine & apple
honeycomb, white peach & citrus blossom on the nose, the palate is coating but vibrant with orange marmalade, toffee, cream & hazelnut
trockenbeerenauslese, concentrated but with acidic backbone that keeps tha palate bright & youthful, orange marmalade, dried apricot, caramelized sugar & fresh pineapple, the finish goes on and on
apricot & peach with dried fig, honey, herbs & mineral notes
orange blossom, dried apricot & mango on the nose, toasted almond, candied quince & orange marmalade on the palate, delicious
light amber in color, weighty palate with mango, pineapple, passion fruit & candied grapefruit, the finish is long & pure
a blend of welschriesling & chardonnay with outstanding acidity & notes of yellow peach, papaya, pineapple, salty minerality, cream, honey & caramel with a rich, refreshing finish
golden raisin, toasted almond, caramelized marmalade, sandalwood, orange peel & a fresh, lingering finish
fig, cherry, toasted almond, sweet prune, orange peel & freshly turned soil
dried fig, walnut & maple, with cinnamon, clove, citrus peel & woodsmoke
brown sugar, chocolate, cream, raisin, spice box, coffee, plum jam & walnut
cassis, blueberry preserves, lavender & violet, boysenberry & berry liqueur, expansive on the palate with a round, lush finish
velvety with violet, pepper, jammy blackberry & firm tannins
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.