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Willi's Wine Bar

4404 Old Redwood Hwy, Santa Rosa, CA 95403

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Chilled Oyster on the Half Shell

with cilantro mignonette.

$3.00
Starks "Steakhouse" Oyster Rockerfella

$2.25
Ahi Tuna Tartare

with lemon, shiso & pine nuts.

$13.00
Curried Crab Tacos

with apple, cucumber & mint.

$13.00
Wok Charred Monterey Calamari Salad

chinese sausage, green beans, almond, black garlic vinaigrette.

$12.00
Skillet Roasted Shrimp

with fresno chilies, lemon & garlic.

$12.50
Dungeness Crab Flatbread

baby artichoke, "lardons", bellwether farms crescenza cheese.

$12.00
Scallop Dumplings

pea shoots, pancetta, sherry vinegar butter.

$13.00
Chargrilled Monterey Bar Sardine

kohlrabi-mustard slaw, red chili vinaigrette.

$11.00
Tracey's Almond or Marinated Olives

item: tracey's almond, marinated olives.

$4.50
Warm Skillet Bread

with z'atar, olive oil, whipped feta.

$6.00
Tomato Soup Shooters

truffled pimenta' grilled cheese.

$9.00
Local Crimini Mushroom Salad

extra old parmigiano.

$9.00
Arugula & Endive Salad

avocado, manchego cheese, toasted almonds, meyer lemon-truffle vinaigrette.

$9.00
Warm Spinach Salad

goat cheese, dates, cracked almonds, pancetta vinaigrette.

$10.00
Goat Cheese Gnocchi Exotic Mushrooms

black truffle fonduta, herb salad.

$11.00
Roasted Brussels Sprout

with andouille sausage, apples, point reyes blue cheese & sage brown butter.

$10.00
Goat Cheese Fritters

with blistered cherry tomatoes, smoked paprika & lavender honey.

$7.00
Tomato & Basil Mac-N-Cheese Leeks

hobbs "micro lardons".

$9.00
Tunisian Roasted Local Carrots

with pine nuts, olives & mint.

$9.50
Willi's Truffled French Fries

with truffle aioli.

$9.00
Pan Roasted Quail

pickled grapes, lardo, farro taboulleh.

$14.00
Pork Belly Pot Stickers

with five spice & shiitake mushrooms.

$11.00
Duck Liver Mousse

black cherry moustarda, sea salt, toast.

$10.50
Roasted Bone Marrow

with toasted brioche & red onion marmalade (just do it).

$13.00
Liberty Farms Pulled Duck Bbq

white cheddar polenta.

$11.00
Organic "Brick Chicken"

tzatziki sauce, fried onion salad.

$12.00
Pedro Ximenez Braised Beef Cheeks

mustard crusted toybox carrots.

$13.00
"Mu Shu Bacon" Chive & Shiso

crepes, hoisin bbq sauce.

$11.00
Crispy Pork Riblets

pomegranate bbq, thai basil, pinenuts.

$12.50
Moroccan Style Lamb Chops

preserved lemon couscous, toasted almonds & arugula.

$15.00
Filet Mignon Sliders

creamed spinach, whole grain mustard bearnaise.

$16.00
Mt. Tam Triple Cream, Cowgirl Creamery, Pt.

reyes, ca delicate cow's milk cheese. flaky center becoming more creamy around the edges when ripe. slightly briny & tangy with a touch of white mushroom.

-
Del Ice De Bourgogne Triple Creme Brie, Fromagerie Lincet, Bourgogne, France

luscious triple cream cow's milk cheese. unapologetically rich & buttery with a touch of mushroom. cabot clothbound cheddar, jasper hill farms, vt cow's milk cheddar that is sharp, salty & creamy with a hint of beeswax. aged for twelve months.

-
Midnight Moon, Cypress Grove Chevre, Arcata, Ca

goat's milk gouda made in holland exclusively for cypress grove. brown butter, caramel, crunchy protein crystals & a nutty finish. ewenique, central coast creamery, paso robles, ca sheep's milk, semi soft.

-
Brimming with Sweet & Savory Earthy Aromas & Flavors. Truffle Tremor, Cypress Grove Chevre, Arcata, Ca

soft ripened goat's milk cheese with italian black summer truffles. elegant but rich, floral, herbal & earthy.

-
Saint Agur Blue, Bongrain Cheese Company, Beauzac, France

cow's milk cheese enriched with cream. double cream. creamy, spicy, tangy & soft.

-
Zoe's Meats Bresaola, Petaluma, Ca

dry cured bovine eye of round. lean & tender. sea salt & cracked red pepper.

-
La Espanola "Dona Juana" Chorizo Soria, Harbor City, Ca

a traditional specialty made from pork loin & pimenton resulting in a full flavored sweet & smoky spanish style sausage.

-
Fabrique Del Ices Coppa, Hayward, Ca

made from pork shoulder with sea salt & garlic. dry cured for 75 days.

-
Fra' Mani Salami Nostrano, Berkeley, Ca

coursely ground, finely bound, mild & sweet.

-
Fabrique Del Ices Duck Prosciutto, Hayward, Ca

cured & dried in the traditional italian fashion. slightly sweet, each duck breast is cured whole.

-
Creminelli Tartufo, Salt Lake City, Ut

a felino style salami with the addition of italian summer black truffles, earthy & salty.

-
Zoe's Meats Guanciale, Petaluma, Ca

dry cured pork jowl aka pork butter. smooth texture with garlic & rosemary.

-
Chilled Oyster on the Half Shell

with Cilantro Mignonette

$3.00
Starks "Steakhouse" Oyster Rockefeller

$3.25
Ahi Tuna Tartare

with lemon, shiso & pine nuts

$13.00
Curried Crab Tacos

with apple, cucumber & mint

$13.00
Wok Charred Monterey Calamari Salad

green beans, almonds, black garlic vinaigrette

$12.00
Skillet Roasted Shrimp

with fresno chilies, lemon & garlic

$12.50
Chargrilled Monterey Bar Sardine

kohlrabi-mustard slaw, red chili vinaigrette

$11.00
Tracey's Almonds or Marinated Olives

item: tracey's almonds, marinated olives

$4.50
Local Crimini Mushroom Salad

extra old parmigiano

$9.00
Arugula & Endive Salad

avocado, manchego cheese toasted almonds, meyer lemon-truffle vinaigrette

$9.00
Warm Spinach Salad

goat cheese, dates, cracked almonds, pancetta vinaigrette

$10.00
Roasted Brussels Sprouts

parmesan, spring herbs, meyer lemon aioli

$10.00
Tunisian Roasted Local Carrots

with pine nuts, olives & mint

$9.50
Willi's Truffled French Fries

with truffle aioli

$9.00
Duck Liver Mousse

black cherry moustarda, sea salt, toast

$10.50
Pan Roasted Quail Grape & Lardo Mustardo

$11.00
Liberty Farms Pulled Duck Bbq

organic "brick chicken", tzatziki sauce, herb salad

$11.00
Organic "Brick Chicken"

filet mignon sliders, sauteed spinach, whole grain mustard bearnaise

$12.00
Pedro Ximenez Braise Beef Cheeks

mustard crusted toybox carrots

$13.00
Moroccan Style Lamb Chops

toasted almonds, preserved lemon & arugula salad

$15.00
Filet Mignon Sliders

sauteed spinach, whole grain mustard bearnaise

$16.00
Warm Scharffen Berger Flourless Chocolate Cake

$8.50
Peanut Butter Caramel, Vanilla Bean Ice Cream & Sea Salt Peanuts

$8.50
Meyer Lemon Pudding Cake

$8.50
Huckleberries & Vanilla Bean Creme Fraiche

$8.50
Hazelnut Brown Butter Cake, Warm Spiced Apples

$8.50
Roasted White Chocolate & Vanilla Bean Ice Cream

$8.50
Butterscotch Creme Brulee, Fleur De Sel

$8.50
Chocolate Chunk & Banana Croissant Bread Pudding

$8.50
Five Spice Beignets

$8.50
Callebaut Chocolate Sauce

$8.50
Dr. Loosen Riesling Beerenauslese 2011

$16.00
Donnafugata "Ben Rye" Passito Di Zibibbo 2011

$16.00
Marco De Bartoli D'oro 'Vigna La Miccia' Grillo Sicilia 5yr

$16.00
Heiss Pinot Blanc, Sauvignon Blanc Tba, Neusiedlersee, 1998

$19.00
Feiler-Artinger Welshriesling, Chardonnay Ruster Ausbruch 2005

$19.00
Wenzel-Furmint, Muscat "Saz" Ruster Ausbruch 2001

$19.00
Nieport Colheita 1999

$16.00
Quinta Do Vesuvio Vintage Port 2001

$16.00
Rare Wine Company Boston Bual Madeira

$16.00
Blue Label Roasters Reserve

$4.00
Decaf, Chiapas Mexico

$4.00
Espresso

$3.00
Extra Shot

$3.00
Cappuccino

$4.00
Latte

$4.00
Hot Chocolate

$4.00
Mocha

$5.00
Organic British Breakfast

black

$4.00
Acai

green

$4.00
Good Hope Vanilla

herbal

$4.00
Lemon Chamomile

decaf

$4.00
Organic Mint

decaf

$4.00
Coca Cola Classic

$4.00
Diet Cola

$4.00
Abita Root Beer

$5.00
Dr. Brown's Ginger Ale

$5.00
Dr. Brown's Cream Soda

$5.00
Hanks Black Cherry Soda

$5.00
Iced Tea

refills

$4.00
Arnold Palmer

refills

$4.00
Lemonade Iced Tea

$4.00
Raspberry Lemonade Iced Tea

$4.00
Raspberry Iced Tea

$4.00
Saratoga Still or Sparkling Bottled Water

option: still, sparkling

$7.00
Dr. Loosen - Riesling Beerenauslese 2011, Mosel-Saar-Ruer

very pure in flavor with a delicate sweetness of nectarine & apple

$20.50
Marco De Bartoli - Marsala D'oro 'Vigna La Miccia', 5yr, Sicilia

honeycomb, white peach & citrus blossom on the nose, the palate is coating but vibrant with orange marmalade, toffee, cream & hazelnut

$15.50
Heiss - Pinot Blanc, Sauvignon Blanc Tba, Neusiedlersee, 1998

trockenbeerenauslese, concentrated but with acidic backbone that keeps tha palate bright & youthful, orange marmalade, dried apricot, caramelized sugar & fresh pineapple, the finish goes on and on

$15.00
Donnafugata 'Ben Rye' - Zibbo 2011, Doc Passito Di Pantelleria

apricot & peach with dried fig, honey, herbs & mineral notes

$16.00
Kiralyudvar - Aszu 6 Puttonyos, Tokaji, Hungary

orange blossom, dried apricot & mango on the nose, toasted almond, candied quince & orange marmalade on the palate, delicious

$22.00
Wenzel - Furmint, Muscat "Saz" Ruster Ausbruch 2001, Rust, Austria

light amber in color, weighty palate with mango, pineapple, passion fruit & candied grapefruit, the finish is long & pure

$18.00
Feiler-Artinger "Jonathan" Essenz - Ruster Ausbruch 05, Rust, Austria

a blend of welschriesling & chardonnay with outstanding acidity & notes of yellow peach, papaya, pineapple, salty minerality, cream, honey & caramel with a rich, refreshing finish

$23.00
Nieport - Tawny Port, Colheita 1999, Douro

golden raisin, toasted almond, caramelized marmalade, sandalwood, orange peel & a fresh, lingering finish

$15.00
Rare Wine Company - "Thomas Jefferson Special Reserve" Madeira

fig, cherry, toasted almond, sweet prune, orange peel & freshly turned soil

$17.50
Rare Wine Company - "Boston Bual Special Reserve" Madeira

dried fig, walnut & maple, with cinnamon, clove, citrus peel & woodsmoke

$13.00
Emilio Lustau - "East India Solera" Sherry, Jerez, Spain

brown sugar, chocolate, cream, raisin, spice box, coffee, plum jam & walnut

$10.00
Olivares - Monastrell Dulce 2010, Jumilla, Spain

cassis, blueberry preserves, lavender & violet, boysenberry & berry liqueur, expansive on the palate with a round, lush finish

$15.00
Quinta Do Vesuvio - Vintage Port 2001, Douro

velvety with violet, pepper, jammy blackberry & firm tannins

$15.00
Scrimshaw - Pilsner, North Coast Brewing Co., Fort Bragg

$5.00
Allagash White - Belgian Style Wheat, Allagash Brewing, Portland, Me

$7.00
Tricerahops - Double Ipa, Ninkasi Brewing, Eugene

$7.00
Bloom - Dry Cider, Wandering Aengus Ciderworks, Salem 500ml

$12.00
Organic Gluten Free Amber - Brunehaut, Belgium

$8.00
Poleeko Gold - Pale Ale, Anderson Valley Brewing Co., Boonville

$5.00
Alaskan Amber - Amber, Alaskan Brewing Co., Juneau

$5.00
8 Ball Stout - Oatmel Stout, Lost Coast Brewery, Eureka

$5.00
Bitburger "Drive" Non Alcoholic - Germany

$5.00

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