Junction 52 Bar & Grill - Santee, CA

Elbow noodles tossed in our cheese sauce.

Large flour tortilla with grilled chicken breast, melted Jack, and Cheddar cheese. Served with sour cream and salsa fresca.

Large flour tortilla with grilled carne asada, melted Jack, and Cheddar cheese. Served with sour cream and salsa fresca.

Artisan pizza with pepperoni.

Artisan pizza with BBQ sauce, grilled chicken tenderloin, red onions, and cilantro.

Artisan pizza with extra virgin olive oil, garlic, Roma tomatoes, and basil.

IPA beer battered fish filet with shoestring fries. Served with our tartar sauce.

Certified Angus prime rib bites served with a side of au jus and creamy horseradish with toasted focaccia bread.

Freshly carved gyro meat served with a side of Greek salad, fries, and pita.

Black olives, green peppers, mushrooms, white onions, pepperoni, salami, and sausage.

Fresh Roma tomatoes, black olives, red and green peppers, mushrooms, and red onions.

Certified Angus prime rib hand cut and grilled to your temperature of choice. Served with a baked potato and seasonal veggies.

Certified Angus prime rib hand cut and grilled to your temperature of choice. Served with a baked potato and seasonal veggies.

Angus beef ribeye steak hand cut and grilled to perfection. Served with a baked potato and seasonal veggies.

Served on a brioche bun with lettuce, tomato, onions, a crisp pickle spear, and with shoestring fries.

Half lb Certified Angus beef burger topped with sauteed onions and Swiss cheese served on a grilled rye bread. Served on a brioche bun with lettuce, tomato, onions, a crisp pickle spear, and with shoestring fries.

With an egg over easy, applewood, bacon, and Cheddar. Served on a brioche bun with lettuce, tomato, onions, a crisp pickle spear, and with shoestring fries.

Applewood bacon, avocado, and Cheddar. Served on a brioche bun with lettuce, tomato, onions, a crisp pickle spear, and with shoestring fries.

With onion rings, Cheddar, applewood bacon, and BBQ sauce. Served on a brioche bun with lettuce, tomato, onions, a crisp pickle spear, and with shoestring fries.

With avocado, jalapenos, and applewood bacon with pepper jack cheese and spicy chipotle aioli. Served on a brioche bun with lettuce, tomato, onions, a crisp pickle spear, and with shoestring fries.

With Swiss, avocado, applewood bacon, and topped with sauteed mushrooms and onions. Served on a brioche bun with lettuce, tomato, onions, a crisp pickle spear, and with shoestring fries.

Applewood bacon, lettuce, tomatoes, and mayonnaise. Served on toasted sourdough. Served with shoestring French fries and a crisp pickle spear.

Grilled pita filled with carved gyro meat, lettuce, tomatoes, and onions then topped with our tzatziki sauce. Served on toasted sourdough. Served with shoestring French fries and a crisp pickle spear.

Stacked with a half pound of Certified Angus beef pastrami, Swiss cheese, and Thousand Island dressing. Served on a grilled rye bread. Served on an Italian Roll. Served on toasted sourdough. Served with shoestring French fries and a crisp pickle spear.

Grilled chicken breast, avocado with white American, lettuce, and tomatoes then drizzled with honey mustard. Served on a toasted brioche bun. Served on a grilled rye bread. Served on an Italian Roll. Served on toasted sourdough. Served with shoestring French fries and a crisp pickle spear.

Half pound of thinly sliced angus ribeye with sautéed bell peppers, carmelized onions, and provolone cheese. Served on a toasted Italian Roll. Served with shoestring French fries and a crisp pickle spear.

Triple decker with a half pound of turkey, ham, applewood bacon, white American, lettuce, tomatoes, onions, mustard, and mayonnaise. Served on artisan white bread. Served with shoestring French fries and a crisp pickle spear.

Half pound of thinly sliced Angus ribeye with sauteed mushrooms and jalapenos with provolone cheese. Served on a toasted Italian roll. Served with shoestring French fries and a crisp pickle spear.

Half pound of thinly sliced Angus prime rib with Swiss cheese. Served with au jus for dipping. Served on a toasted Italian Roll. Served with shoestring French fries and a crisp pickle spear.

Angus prime rib, Swiss cheese, and carmelized onions with a side of au jus and our creamy horseradish. Served on toasted sourdough. Served with shoestring French fries and a crisp pickle spear.