per cup; steamed.
sauteed with fresh basil.
(very hot) sauteed with peanuts, zucchini, celery, red onion and red bell pepper.
sauteed with zucchini, celery, onions and snow peas.
a combination of spareribs, crab cheese puffs, jumbo fried prawns, veggie egg rolls, paper-wrapped chicken & beef satay.
served with our famous homemade chili-ginger soy and vinegar sauce.
served with asian pickles.
white marble farms natural pork.
natural chicken breast marinated in fresh cilantro and other herbs.
stuffed with meat and wrapped with lotus leaf.
a combination of natural chicken breast, bbq pork loin slices, prawns, snow peas and carrots in a clear broth.
prawns, chicken breast, snow peas and carrots in a clear broth.
minced natural chicken breast with sweet white corn.
natural chicken breast and organic soft tofu in a thick base.
a tasty soup with dungeness crab meat, prawns, scallops, asparagus, snow peas, carrots and egg white.
prawns, scallops, calamari and fresh vegetables in a coconut curry base.
natural free-range white meat.
prawns, scallops and calamari.
(white marble farms natural pork) served with hoisin sauce.
(natural white meat) served with hoisin sauce.
served with hoisin sauce.
served with sweet tamarind hot chili sauce.
no eggs.
natural white meat.
white marble farms natural pork loin.
boneless roast duck.
(very hot) sauteed with peanuts, zucchini, celery, red onion and red bell pepper.
sauteed with zucchini, white mushrooms and celery in a brown garlic sauce.
sauteed with snow peas, asparagus, onion, and red bell pepper in our chef's special sauce.
natural chicken breast, snow peas and abalone mushrooms cooked in a delicate wine sauce.
sauteed with zucchini, celery, onions and snow peas.
sauteed with snow peas, onion and yam in a yellow curry sauce and coconut milk.
sauteed with organic red onion and fresh chilies in a spicy lemongrass herb sauce.
sauteed with snow peas, carrots, celery, red bell pepper and onion.
sauteed with snow peas, fresh shiitake mushrooms and abalone mushrooms in a spicy garlic tomato chili sauce.
sauteed with fresh mango and a hint of chili, ginger and garlic in a delicious plum sauce.
fried with yams and taro glazed with a spicy szechuan sauce.
fried
fried and garnished with broccoli.
fried and garnished with broccoli, ginger and garlic with a touch of vinegar.
boneless roast duck topped with a delicious spicy orange sauce and garnished with broccoli.
served with 4 plain lotus buns and plum sauce.
boneless roast duck topped with spicy yellow curry sauce and fresh vegetables.
fried with pineapple.
sauteed.
sauteed with carrots and onion in our house-made hot garlic sauce.
sauteed with onion and garnished with fried cellophane noodles.
with a crispy sweet coating.
in black bean sauce (seasonal).
flank steak slices sauteed with snow peas, carrots, celery, red bell peppers and fresh shiitake mushrooms.
snow peas, shiitake mushrooms, carrots and broccoli sauteed in a delicious brown sauce.
red onion, red bell pepper, snow peas and asparagus sauteed in our chef's special basil sauce.
sauteed with snow peas, broccoli and egg whites.
in a light garlic sauce.
(for garlic lovers!) red bell pepper, white mushrooms and water chestnuts.
with prawns & scallops sauteed snow peas, shiitake mushroom, carrots and water chestnuts in a delicious brown garlic sauce.
(for 2 persons) half of this item is sauteed in a mild lobster sauce, and half with a spicy garlic, ginger, and chili tomato sauce.
with prawns
in hot chili tomato sauce with basil, served in a crispy nest of noodles with shredded lettuce.
prawns, scallops, calamari with fresh veggies and eggplant.
glazed with yam and taro in a spicy pepper garlic sauce.
lightly fried shelled prawns tossed with scallions, fresh chili, and asian spices.
a combination of prawns, scallops, chicken breast, fresh vegetables and bean sprouts in a brown garlic sauce.
with asparagus in black pepper sauce. 2 tails, 4–5 o. each.
with fresh garlic, butter and a touch of asian spices. served with garlic noodles. 2 tails, 4–5 oz. each.
prawns, scallops and salmon filets sautéed with fresh vegetables and fresh shiitake mushrooms in the chef's special hot sauce.
prawns, scallops, calamari, and vegetables sautéed in a delicious black pepper sauce.
made with a tasty szechuan hot sauce with garlic, onion, bean sprouts and ginger.
(hot) with fresh vegetables in a spicy brown garlic sauce.
with black bean sauce.
with ginger scallion soy sauce garnished with broccoli. allow 15 minutes to steam.
with salmon filets.
sauteed with a colorful combination of fresh garden vegetables and shiitake mushrooms in a light garlic sauce.
snow peas, shiitake mushrooms & abalone mushrooms (seasonal).
prepared with snow peas, carrots, baby bok choy and organic soft tofu.
organic fried tofu cubes sauteed with snow peas, carrots, shiitake mushrooms, baby bok choy and broccoli.
wok-tossed with fresh garlic.
organic soft tofu with snow peas, carrots, onion and broccoli.
with snow peas, shiitake & abalone mushrooms.
with organic baby bok-choy.
with oyster sauce.
snow peas, asparagus, red bell pepper and onion in our chef's special sauce.
sauteed with fresh basil.
a combination of prawns, bbq pork slices and chicken.
thin rice noodles flavored with chili curry sauce, then wok-tossed with eggs, bean sprouts and onion.
thick egg noodles stir-fried with free-range chicken breast, asparagus, snow peas and bean sprouts in our house-made spicy bean sauce.
a combination of chicken, bbq pork slices and prawns.
per cup; steamed.
per cup; steamed.
Hours of Service:
Friday: 11:30am - 2:45pm
Friday: 4:00pm - 9:00pm
Monday: 11:30am - 2:45pm
Monday: 4:00pm - 6:30pm
Sunday: 4:00pm - 6:30pm
Tuesday: closed
Saturday: 11:30am - 2:45pm
Saturday: 4:00pm - 9:00pm
Thursday: 11:30am - 2:45pm
Thursday: 4:00pm - 6:30pm
Wednesday: 11:30am - 2:45pm
Wednesday: 4:00pm - 6:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.