Bistro St Germain - Seal Beach, CA

Pear slices, belgian chocolate sauce.

Peach slices, strawberry sauce.

Orange infused butter, sugar, and grande marnier liqueur.

Caramelized banana, butter, brown sugar and orange marmalade.

Hazelnut chocolate spread and banana slices.

Belgian chocolate mousse.

Creme brulee with Irish cream liqueur.

Apple pie, calvados apple brandy and served with vanilla ice cream.

Puff cakes filled with vanilla ice cream, topped with chocolate ganache.

Fried duck wings with buffalo sauce.

Escargots in garlic parsley butter.

Puff cakes filled with vanilla ice cream, topped with chocolate ganache.

Mesclun, tomato, artichoke hearts, roasted pepper, cucumber, fresh mozzarella, black olives with pesto dressing.

Cheese blend, smoked ham, sauteed mushrooms and bechamel sauce. Served dry, traditional style, or with a mushroom cream sauce or pesto cream sauce.

Cheese blend, grilled chicken, bacon, raclette cheese, caramelized onion, and potato. Served dry, traditional style, or with a mushroom cream sauce or pesto cream sauce.

Caramelized onion soup, bread, with Gruyere cheese.

Tomato bisque served with croutons and goat cheese.

Pan seared french cut pork chop in dijon mustard sauce served with gratin dauphinoise and garden vegetables.

Grilled lamb chops with provence herbs crust, served with potatoes and vegetables.

Traditional french beef stew, braised beef in red wine with carrots, mushrooms and potatoes.

Braised veal shanks slowly simmered in wine and herb reduction served with gratin dauphinoise and vegetables.

Ribeye steak served with french fries and garden vegetables.

Filet mignon with green peppercorn cognac sauce served with gratin dauphinoise and garden vegetables.

Angus beef simmered in light tomato sauce layered with bechamel sauce, and pasta.

Half of a whole duck perfectly roasted with an orange infused sauce. Served with roasted potatoes and vegetable.

Pan seared tender chicken breast with a fresh mushroom sauce. Served with penne pasta and vegetables.

Seafood medley and halibut filet simmered in a light broth with hearty vegetables.

Pan seared wild caught halibut filet in a light garlic butter and lemon sauce. Served with rice and vegetables.

Burger made with prime angus ground beef, gruyere cheese, caramelized onions, mixed greens, and tomato. Served with truffle french fries.

Mesclun, tomato, artichoke hearts, roasted pepper, cucumber, fresh mozzarella, black olives with pesto dressing.

Mesclun, tomato, cucumber, red onion, peppers, green beans, potato, albacore seared tuna, mixed olives, anchovies and hard-boiled egg with red wine vinaigrette.

Mesclun, grilled chicken, avocado, bacon, tomato, boiled egg and bleu cheese.

Escargots in garlic parsley butter.

Cheeses served with baguette.

Charcuterie served with baguette.

Sauteed wild mushrooms.

Spicy seafood risotto.

Fried duck wings with buffalo sauce.

Bacon wrapped shrimp.

Garlic french fries.

Tomato bruschetta.