artichoke dip with tortilla chips
with chicken, tomato, jack cheese, cheddar cheese, mushrooms, onions, sour cream, and avocado
garlic, basil, tomato, jack cheese, sour cream, avocado, and fresh salsa
all white meat chicken strips, fried hot and crispy, served with honey mustard or ranch dressing.
tender chicken wings, fried golden and covered with spicy sauce served with celery sticks and ranch dressing.
we make 2 soups from scratch everyday using only the freshest ingredients
romaine lettuce, parmesan cheese, croutons with caesar dressing
romaine lettuce combined with a basil, gorgonzola and balsamic dressing topped with walnuts, gorgonzola, and sliced granny smith apples
sliced, top sirloin, crisp romaine, sauteed mushrooms, red onions, tomatoes, and blue cheese tossed in balsamic vinaigrette
crisp romaine lettuce with grilled chicken breast tossed with caesar dressing, topped with shredded parmesan cheese and croutons
lettuce, pickle and 1000 island on a bun. just the way it used to be
swiss, bacon and avocado with 1000 island dressing
with swiss and grilled onions on rye
fresh sauteed mushrooms and jack
with cheddar, bacon and 1000 island dressing on grilled parmesan sourdough
slow roasted hand carved turkey breast with bacon, lettuce, tomato, and mayo on whole wheat toast.
chunky, chicken, crunchy celery and cashew salad with avocado, mayonnaise lettuce, and tomato on squaw
thin sliced pastrami, thin sliced with sauerkraut, swiss and 1000 island on grilled rye bread
albacore dolphin safe tuna salad with lettuce, tomato, and mayonnaise on wheat
hand carved turkey or thin sliced ham or roast beef with swiss, lettuce, tomato and mayonnaise on rye
a 12 oz. aged new york steak grilled and served with any style potato and todays veggie
fresh atlantic salmon served with todays fresh vegetable and rice
panhandled and blackened, this spicy fish is dished up with rice and veggies
oven roasted all white turkey breast served with stuffing and homemade mashed potatoes, cranberry sauce and todays fresh vegetable
center cut seared and grilled chops with homemade mashed potatoes or stuffing, apple sauce and todays vegetable
Blackboard Bistro does not have online ordering available.
To place an order, please call the restaurant at 562-596-9556
Hours of Service:
Monday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Friday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Sunday: 12:00pm - 9:00pm(Hours of Service May Vary)
Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
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