Finbars Italian Kitchen - Seal Beach, CA

Fior di latte fresh mozzarella with sliced seasonal tomatoes, fire-roasted peppers and basil.

Our soups change everyday. Please call the restaurant for todays selection

Deep-fried baby squid served with marinara sauce and honey mustard garlic aioli.

2 wedges of mozzarella coated with seasoned breadcrumbs, seared and baked in the pizza oven and served on a bed of marinara sauce with fresh basil and capers.

Eggplant thinly sliced then rolled and stuffed with ricotta, fontina and mozzarella, baked and topped with marinara.

Roma tomatoes, basil, garlic and extra virgin olive oil, drizzled with rasberry basalmic reduction.

Tiger shrimp ala scampi, piccatta or fra diavolo style served in a sizzling skillet.

A skillet of caps stuffed with pancetta, spinach, onion, ricotta and mozzarella. Topped with Parmesan and baked in a chardonnay reduction.

Spicy sweet Italian sausage sauteed with red roasted vinegar peppers, mild green chilies and onions.

Spicy sweet Italian sausage sauteed with red roasted vinegar peppers, mild green chilies and onions with marinara.

1/2 lb. of succulent chicken wings tossed in Sicilian spicy sauce with ranch dressing and celery sticks. Spicy.

Sauteed in extra virgin olive oil, garlic, wine and herbs with a fresh tomato sauce.

Comes with onion, tomato, jalapeno and garlic in a spicy lemon and wine sauce. Spicy.

Tender baby clams sauteed with extra virgin olive oil, wine, garlic, shallots and herbs in a light broth.

Tender baby clams sauteed with extra virgin olive oil, wine, garlic, shallots and herbs in a light broth with marinara.

Buttery bread that is topped with garlic.

Chopped iceberg and romaine lettuces, salami, provolone, artichoke hearts, roasted red peppers, red onions, pepperoncini, and diced Roma tomatoes with house vinaigrette or raspberry-apple vinaigrette.

Romaine lettuce, pecorino Romano, Parmesan croutons with homemade Caesar dressing. Add protein for an additional charge.

Tender red leaf and crispy romaine lettuces combined with basil, Gorgonzola and balsamic dressing topped with candied walnuts, Gorgonzola and sliced Granny Smith apples. Add protein for an additional charge.

Chopped iceberg and romaine lettuces with BBQ chicken, cheese, black beans, sweet corn, jicama, tomatoes, scallions, and cilantro tossed with Fritos corn chips and homemade Hidden Valley ranch dressing. Add avocado for an additional charge.

Tender whole leaves with fresh sliced strawberries and toasted almond slivers tossed in a sweet apple cider vinaigrette. Add protein for an additional charge.

Romaine and iceberg lettuce, cucumbers, diced red and green peppers, red onions, Kalamata olives and topped with fresh Chenel goat cheese and homemade dressing. Add protein for an additional charge.

Mixed chopped lettuces, grilled chicken, carrots, sesame seeds, crispy noodles, scallions, cilantro and homemade oriental dressing.

Romaine, iceberg, red leaf, cucumbers, carrots, tomatoes with balsamic Dijon vinaigrette. Add protein for an additional charge.

Our authentic slow-simmered Sunday gravy tomato sauce with two meatballs. This is the real deal – right from Bensonhurst!

Plum tomatoes with garlic, extra virgin olive oil and fresh basil. Add Chenel goat cheese, add protein for an additional charge.

Fontina, Gorgonzola, Romano, Parmesan and light cream. Add protein for an additional charge.

Our delicious homemade tomato and fresh basil sauce.

Our authentic slow-simmered Sunday gravy tomato sauce with two sausages. This is the real deal – right from Bensonhurst!

Our authentic slow-simmered Sunday gravy tomato sauce with one meatball and one sausage. This is the real deal – right from Bensonhurst!

Garlic, extra virgin olive oil, parsley and crushed red peppers. Add protein for an additional charge.

Just like grandma's with sausage, ground beef, pepperoni, onion, peppers, fennel and a handful of herbs and spices. Don’t forget the wine! Add ricotta for an additional charge.

A delicious tomato herb and marsala wine sauce with fresh garden vegetables and Parmesan cheese. Add protein for an additional charge.

Our quattro formaggi al fredo nested in a bowl of Sunday gravy. Add protein for an additional charge.

Chicken breast or shrimp and mushrooms sauteed with Marsala wine, basil, Parmesan and marinara sauce.

Penne tossed in a fire-roasted Roma tomato and vodka-laced cream sauce. A N.Y.C. favorite. Add protein for an additional charge.

A fresh whole chicken breast marinated in extra virgin olive oil with rosemary, lemon and other fine herbs then grilled and served on a bed of Gemelli tossed with pesto, fresh diced tomatoes and toasted pine nuts.

Chicken breast, pancetta and artichokes sauteed then tossed in a light Parmesan cream sauce with spinach fettuccine.

Fresh broccoli, mushrooms, zucchini, squash and tomatoes sauteed with extra virgin olive oil, garlic and herbs.

Red chili peppers enhance this spicy tomato and garlic sauce. May be prepared oil-free. Add protein for an additional charge. Spicy.

Broccoli, garlic, fresh and sun-dried tomatoes, extra virgin olive oil and Parmesan. Add protein for an additional charge.

Spicy sweet grilled Italian sausage with fennel sauteed with green and red bell peppers and sweet white onions with Sunday gravy. Spicy.

Bacon and sweet peas in a Parmesan cream sauce dusted with cracked black pepper.

Scallops, mussels, clams and calamari with extra virgin olive oil, and garlic in a light wine tomato seafood broth.

White or red. Baby clams laced with garlic, extra virgin olive oil and crushed red pepper.

Shrimp with garlic and five color cracked peppercorns in a Parmesan cream sauce.

Salmon, sea bass, shrimp, scallops sauteed with onion and wine in our pomodoro sauce.

Spinach and cheese ravioli, with florentine sauce and Sunday gravy.

Sausage, meatballs, pepperoni, herbs, Romano, ricotta and mozzarella, bolognese, marinara and Sunday gravy.

Jumbo ravioli with your choice of Sunday gravy or marinara.

Seasoned ground beef ravioli topped with grandma’s bolognese sauce.

Spinach and cheese ravioli in a light cream sauce of sun-dried tomatoes, spinach and Gorgonzola.

Delicate ravioli in a light cream sauce of jalapeno, tomato and cilantro.

Spinach lasagna with mushrooms, yellow squash, zucchini, carrots, marinara, Romano, ricotta and mozzarella.

Tender cold water lobster ravioli. Served in a spicy tomato sauce with jumbo shrimp.

Sauteed chicken breast, peppers, red onion and fresh cilantro in a tequila lime and jalapeno cream sauce over spinach fettuccine.

Sauteed shrimp, peppers, red onion and fresh cilantro in a tequila lime and jalapeno cream sauce over spinach fettuccine.

Chicken, shrimp and sausage sauteed with red and green bell peppers, onions, and tomatoes in our special Cajun hot sauce.

Sauteed chicken breast in a spicy tomato sauce laced with cayenne and viet chili pepper and served over fettuccine. Very hot!

Sauteed shrimp in a spicy tomato sauce laced with cayenne and viet chili pepper and served over fettuccine. Very hot!

Potato dumplings in a fire-roasted jalapeno, tomato, cilantro, and basil pesto cream.

8 oz. center cut choice Angus filet seasoned then charbroiled. Served over a Madeira, mushroom sauce. Sour creamed scallion red mashed potatoes and sauteed fresh green beans and carrots.

Shrimp sauteed in a spicy garlic tomato sauce. Spicy.

New Zealand filet sauteed with lemon, capers and white wine. Served with sour creamed scallion potatoes and sauteed fresh green beans and carrots.

Fresh Atlantic salmon filet extra virgin olive oil rub then crusted with fine herbs pan-seared and baked. Served with a chilled honey-dijon mustard.

Fresh Atlantic salmon filet gently poached in a delicate balance of cream, basil and seasonings.

Our filet mignon is served with your choice of 6 shrimp ala scampi, fra Diavolo, or picatta style.

Shrimp sauteed in extra virgin olive oil with garlic, lemon and wine.

Tender fresh chicken breast cutlets sauteed with mushrooms in a Marsala wine sauce and demi-glace reduction.

2 tender fresh chicken breast cutlets layered with melted mozzarella with squash, mushrooms, broccoli and peas. Finished in our Monterey pesto cream sauce made with fire-roasted tomato and jalapeno, cilantro and basil. Served with sour cream red mashed potatoes.

Fresh chicken breast cutlets sauteed in a lemon, butter, garlic and caper white wine sauce.

Bite-size pieces of fresh chicken breast sauteed with extra virgin olive oil, garlic, onion, diced tomatoes, carrots, celery, oregano and fresh basil. Served over wild Sicilian rice.

Fresh plump chicken breast rolled in seasoned bread crumbs and baked with mozzarella and Parmesan in a light tomato sauce. Served with penne marinara or linguine pesto.

Tender slices of eggplant layered with mozzarella, Parmesan and pecorino Romano cheeses and baked in a light tomato sauce. Served with penne marinara.

Tender slices of eggplant layered with mozzarella, Parmesan and pecorino Romano cheeses and baked in a light tomato sauce.

The classic with homemade pizza sauce, fresh basil, mozzarella and a dash of Romano.

Roma tomatoes, fresh basil, roasted garlic, fontina and mozzarella.

Sun-dried tomato oil, Roma tomato, fresh basil, mozzarella, fontina, provolone, Gouda, Romano.

Lemon-garlic sauce, sauteed spinach with garlic chicken, sun-dried tomatoes, goat cheese and mozzarella.

Pizza sauce and mozzarella.

Pizza sauce, sausage, pancetta proscuitto and mozzarella.

Fresh tomatoes, Kalamata olives, sun-dried tomatoes, mozzarella and pesto sauce.

Fresh tomatoes, Kalamata olives, sun-dried tomatoes, mozzarella and pesto sauce.

Lemon-garlic sauce with chardonnay, shallots and herbs topped with sweet white onions, roasted garlic and mozzarella...to die for!

Lemon-garlic sauce with chardonnay, shallots and herbs topped with sweet white onions, roasted garlic and mozzarella...to die for!

Pizza sauce, broccoli, onions, mushrooms, sun-dried tomatoes, zucchini and squash with or without cheese.

BBQ chicken, red onion, cilantro, mozzarella and smoked Gouda.

Pizza sauce, Canadian bacon, pineapple and mozzarella.

Pizza sauce, pepperoni, sausage, bell peppers, onion, mushroom.

Brushed with sun-dried tomato, oil, bacon, red onions, roasted peppers, fresh tomato, bell peppers, mozzarella and goat cheese.

Rich creamy cake.

Coffee soaked cake with chocolate and mascarpone cheese.