Rocharin Thai Bistro - Seal Beach, CA

Voss.

Dumplings filled with ground chicken and vegetable.

Crispy tofu served with sweet and sour sauce and peanut.

Crispy wontons stuffed with cream cheese, crab meat and carrots.

Stuffed with cabbages, carrots and vermicelli, fried served with sweet and sour sauce.

Chicken wings marinated in Thai style garlic. Served with broccoli and carrots.

Chicken wings marinated in spicy Thai style garlic topped with crispy basil. Spicy.

Minced chicken wok seared with shitake mushrooms, water chestnuts and green onions in a soy ginger sauce. Served with lettuce and crispy wonton.

Marinated shrimp wrapped in spring roll skin served with sweet and sour sauce.

Chicken satay 2, spring rolls 2, shrimp wrapper 2 and cheese puffs 3.

Dumpling stuffed with ground chicken and vegetables in green curry sauce with peas and carrots.

Homemade dumpling loaded with ground chicken, shrimp and waterchestnut served with sweet soy sauce.

marinated in coconut milk served with Thai peanut sauce and cucumber salad on the side.

Grilled eggplant, shrimp, onion and bell pepper topped with a tasteful lime sauce.

Spicy lemon grass broth, fresh mushrooms and lime juice. Spicy.

Spicy coconut broth, fresh mushrooms and lime juice. Spicy.

Spicy coconut broth, fresh mushrooms and lime juice. Spicy.

Chicken, wonton, shrimp and baby bok-choy in a clear broth.

Spicy lemon grass broth, fresh mushrooms and lime juice. Spicy.

Soft tofu, ground chicken and baby bok-choy in a clear broth.

Fresh seafood medley, mushrooms, kafir lime leaves, galanga, lemongrass, ginger chili and basil. Spicy.

Rice noodles with shrimp, ground chicken, bean sprouts, onions, chili paste in house broth flavored with lime juice and crushed peanuts. Spicy.

Rice noodles in Thai style soup served with meat balls, bean sprouts and green onions. Spicy.

Rice noodle soup served with bean sprouts and green onions.

Egg noodle soup with barbecue pork, bean sprouts and green onions in house broth.

Egg noodles are served in a curry broth together with chicken and topped with crispy fried noodles and crispy scallions. Spicy.

Cherry tomatoes, Thai chili, green beans, roasted peanuts, grilled shrimp mixed in a spicy lime juice and fish sauce. Spicy.

Top sirloin with onions, tomatoes, cucumber and basil tossed in a chili paste and spicy lime juice dressing and fish sauce. Spicy.

Grilled chicken satay mixed with green salad, cucumber, onion, grounded peanut in Thai style spicy sweet and sour dressing. Spicy.

Fresh romaine heart, onions, celery, carrots, sweet corn, cucumber and tomatoes.

Thin rice noodles, sauteed with green onions, bean sprouts, egg, red onion and grounded peanuts.

Stir-fried flat rice noodles with eggs and broccoli and sweet black soy sauce.

Stir-fried flat rice noodles with green bean, tomatoes, bell pepper and basil in chili sauce. Spicy.

Stir-fried flat rice noodles and broccoli topped with garlic soy gravy.

Stir-fried egg noodles with mixed vegetables.

Stir fried egg noodles with Thai chili, basil and onion. Spicy.

Stir fried yakisoba noodles with shrimp, chicken, onions, dry chili, cashew nuts and water chestnut in special house sauce.

Mixed vegetables in garlic-soy gravy served with crispy egg noodles.

Stir fried rice noodles with green curry sauce, bell peppers and basil.

Stir fried flat rice noodles with eggs and green onion.

Yellow coconut milk curry with potatoes, carrots and onions. Spicy.

Green coconut milk curry with bell peppers, basil, bamboo shoots and eggplants. Spicy.

Massaman coconut curry with potatoes, onions, carrots and peanuts. Spicy.

Red coconut milk curry with bamboo shoots, bell peppers and basil. Spicy.

Panang coconut milk curry with bell peppers, zucchini and basil. Spicy.

Red coconut milk curry with green New Zealand mussels and pineapple, cherry tomatoes, bell peppers and basil. Spicy.

Red coconut milk curry with pumpkin, bell peppers and basil. Spicy.

Sauteed meat in special garlic sauce.

Sauteed meat with garlic and pepper sauce served on a bed of broccoli and carrots.

Sauteed beef with onions, bell pepper, carrots and fresh mushrooms.

Chicken breast in a tempura batter tossed in orange sauce.

Green beans sauteed in a spicy red curry paste. Spicy.

Sauteed meat with onions, carrots, celery and cashew nuts.

Sauteed meat with vegetables and oyster sauce.

Carrots, mushrooms, onions and bell peppers sauteed with fresh ginger.

Served with teriyaki sauce with mixed vegetables topped with sesame seeds.

Sauteed meat with broccoli, carrot, garlic in a gravy sauce.

Sauteed meat with onions, chili, bell peppers and basil. Spicy.

Sauteed meat with bamboo shoots, bell peppers, onion and basil.

Pan fried rice with eggs, onions and tomatoes.

Spicy pan fried rice with onions, bell peppers and basil. Spicy.

Pan fried rice with shrimp, chicken, eggs, pineapple, cashew nut, onions and raisins with curry powder.

Pan fried rice with eggs, onions, tomatoes, topped with real crab meat and scramble eggs.

Pan fried rice with eggs, pork, beef, chicken, shrimp, onions and tomatoes.

Pan fried rice with green mussels, shrimps, scallop, calamari, eggs, onions and tomatoes.

Pan-fried rice with green curry paste, shrimp, chickens, bell pepper, eggplants and basil. Spicy.

Slowly grilled salmon served with steamed spinach topped with special garlic sauce.

Shrimps and scallops steamed with silver noodles, shiitake mushrooms, fresh ginger, onions and celery.

Steamed swai fillet bathed in a juicy broth of lemon, garlic, chili and cilantro. Spicy and Gluten free.

Steamed fish filled bathed in a juicy broth of soy ginger sauce with garlic, fresh ginger and green onion.

Fresh salmon, slowly grilled and served with asparagus, fresh mushroom topped with spicy garlic sauce. Spicy.

Rice noodle sauteed with shrimps, scallops, crab meats, squids, green mussels and onions. Spicy.

Grilled salmon served with mango, bell peppers, onion, cashew nuts in spicy lime dressing. Spicy.

Teriyaki glazed salmon with sprinkles of sesame seeds on a bed of vegetables.

Asparagus, shrimps, and scallops mixed with mushrooms and carrots.

Crispy Swai fillet fish topped of Thai spicy curry sauce with bell pepper and basil. Spicy.

Strawberry cheesecake with fresh stawberry.