Hole in the Wall - Sebastopol, CA

2 egg omelette with chilled lox, tomatoes, capers & chèvre, topped with sour cream. Chef's suggestions, feel free to mix it up however you like. Some substitutions may cost a little extra

2 egg omelette served with the chef's selection of sautéed gourmet mushrooms, spinach & chèvre. Chef's suggestions, feel free to mix it up however you like. Some substitutions may cost a little extra

2 eggs lightly scrambled with spinach, roasted red bell peppers, caramelized onions, honey ham & medium sharp cheddar. Chef's suggestions, feel free to mix it up however you like. Some substitutions may cost a little extra

2 eggs lightly scrambled with Andouille sausage, caramelized onions, roasted red peppers & a hint of cayenne. Chef's suggestions, feel free to mix it up however you like. Some substitutions may cost a little extra

2 egg omelette with broccoli, carrots, chard & swiss cheese. Chef's suggestions, feel free to mix it up however you like. Some substitutions may cost a little extra

served with country fried potatoes & a house-made biscuit or toast

With a hint of orange zest. Served with fresh strawberries, candied pecans & real maple syrup

Topped with fresh strawberries & powdered sugar. Served with real maple syrup

Braised all-natural Angus short rib mixed with potatoes, onions & red bell peppers. Topped with two poached eggs, served with a house-made biscuit or toast

Broccoli & carrots mixed with potatoes, onions & red bell peppers. Topped with two poached eggs, served with a house-made biscuit or toast

Chef's selection of gourmet mushrooms mixed with potatoes, onions & red bell peppers. Topped with two poached eggs, served with a house-made biscuit or toast

A classic made entirely from scratch

A delicious vegetarian take on a breakfast favorite

A German style pancake with caramelized sugar, apples & a hint of nutmeg. This takes awhile in the oven (about 15 minutes or so), but it's well worth the wait!

A Cajun style gumbo with Andouille sausage, chicken, crawfish, onions, red bell peppers & celery served with long grain rice. This dish is based with a dark flour roux & has a smoky flavor with a bite

A hot villager's style beef-based soup with slices of golden & red beets, shredded cabbage & chunks of potato with an all-natural beef short rib and topped with sour cream

Mixed greens tossed in house-made vinaigrette. Citrus Herb Vinaigrette (contains raw yolk) or Shiitake Ginger Soy Vinaigrette (contains traces of wheat in soy sauce)

Chopped romaine coated in our house-made Caesar dressing (contains raw egg yolk), parmesan cheese & grilled crostini. Anchovies upon request

Sliced red & golden beets on a bed of mixed greens tossed in our citrus herb vinaigrette (contains raw yolk). Topped with roasted pistachios, citrus segments & chèvre

Bistro Filet marinated in soy sauce, garlic & seasoning. Over mixed greens, shredded cabbage, carrots, snow peas & water chestnuts. Tossed in our Shitake Ginger Soy Vinaigrette (contains traces of wheat in soy sauce). Topped with crispy rice noodles & sesame seeds. Cooked to order

All-natural chicken breast marinated in garlic & rosemary with sautéed spinach, caramelized onions, mushrooms & Swiss cheese

Chilled lox, tomatoes & capers topped with sour cream

Rainbow chard, broccoli, carrots & Swiss cheese

Andouille sausage, caramelized onions & roasted red bell peppers

Chef's selection of gourmet mushrooms sautéed with spinach & chèvre

Strawberries wrapped in a hot crepe topped with whipped cream

Delicately cooked apples wrapped in a hot crepe topped with caramel sauce

Penne pasta in a curried coconut milk & cream reduction with plumped cranberries, carrots, broccoli, snow peas & tomatoes. Topped with toasted almond slices & parmesan cheese

Roma tomatoes lightly sauteed in olive oil with minced garlic finished with fresh basil in a white wine reduction tossed with angel hair & parmesan cheese

Elbow macaroni in a mix of cheddar, swiss, fontina & blue cheese. Topped with a panko parmesan crust

Lettuce, tomato & red onion on a ciabatta bun with a cranberry horseradish aioli

Lettuce, tomato & red onion on a ciabatta bun with a harissa aioli

Lettuce, tomato, & red onion on a ciabatta bun with a cranberry horseradish aioli

Lettuce, tomato & red onion on a ciabatta bun with American sauce

Lettuce, tomato & red onion on a corn-dusted bun with sun-dried tomato cilantro aioli

Lettuce, tomato & red onion on a corn-dusted bun with a sun-dried tomato cilantro aioli

A blend of swiss, cheddar & fontina cheese

Tender boneless braised all-natural Angus beef short rib served hot on a corn-dusted roll with a horseradish aioli

Thinly sliced with lettuce, tomato, red onion, avocado, fontina cheese & a cranberry aioli. Served with either fries, a house salad or soup of the day

Served with either fries, a house salad or soup of the day