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Hopmonk Tavern

230 Petaluma Ave, Sebastopol, CA 95472

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Crispy Calamari

beer batter japanese squid tossed w/ leeks, breaded lemons & limes served w/ lemon aioli

$11.00
Cheese + Fruit Platter*

local & imported cheeses, fresh fruit, nuts and crostini

$12.00
Meat + Cheese Platter

cured meats, nuts, local & imported cheeses, olives, pickles, crostini

$13.00
Tavern Samosas

curried onions, black beans, roasted peppers, pumpkin seeds and sweet corn wrapped in a crunchy wonton, served w/ cilantro chutney

$10.00
Taco Four Pack

smokey korean beef tacos (2) in a warm, fresh tortilla with pickled cabbage, cucumber, cilantro, served alongside our über-fresh fish, house slaw fish tacos (2)

$16.00
Sliders (2)

mini 4oz angus burgers with tomato chutney, lemon aioli, shallots, white cheddar

$10.50
Pulled Pork Sliders (2)

mini version of our pulled pork sandwich with hopmonk house-smoked pork served naked on a toasted potato bun; served with our signature classic house bbq and honey habanero bbq sauces on the side

$9.00
Tavern Fries / Garlic Fries

garlic & parmesan cheese

$4.00
Sweet Potato Fries

served with lemon aioli

$7.00
Mac + Cheese

local cheeses including cheddar, parmesan & jack with fresh snow peas and caramelized onions

$6.00
Sausage Bites

local sausage, tossed in kellerbier batter with leeks + shallots and lightly fried; served with house made honey mustard and stone ground dijon

$11.00
Grilled Artichoke

fresh artichokes poached and grilled, served with house aioli and lemon

$8.50
Vegetable Soup

tomato broth, fresh cut vegetables and beans

$3.00
Tomato Soup

oven roasted tomatoes, fennel blended w/ white wine & cream

$3.00
Spinach Salad

spinach tossed with apples, candied walnuts, local blue cheese crumbles with a tart, cranberry vinaigrette

$12.00
Blue Cheese Wedge Salad

house made blue cheese dressing, local iceberg lettuce, sopressata (southern italy style salami), tomatoes, red onion and tarragon

$10.00
Roasted Beet Salad*

beautiful beets slow braised and chilled, then served with a petite mixed green salad, candied walnuts, local goat cheese and a citrus dressing

$10.00
Chopped Caesar

crisp romaine, parmesan, croutons, tavern caesar dressing

$9.50
Greek Salad

kalamata olives, marinated artichokes, roasted red peppers, with tomatoes, onions and feta crumbles all atop balsamic dressed greens

$12.50
Tahini Kale Salad*

leafy green kale tossed with a lemon tahini dressing and peanuts

$8.00
Tavern Salad

spring mix lightly tossed with a sweet raspberry and honey vinaigrette; garished with shaved carrots, rings of onions and tomatoes

$6.50
Smoked Pulled Pork*

house smoked, dry rubbed, slow cooked pork served naked on locally made potato bun; customize it at the table with our signature classic house bbq and honey habanero bbq sauces on the side; served with a side of house made coleslaw

$12.00
Hopmonk Burger

tomato chutney, lemon aioli, crispy shallots, white cheddar cheese

$12.50
Grilled Portobello

tomato chutney, lemon aioli, crispy shallots, white cheddar cheese

$11.50
Blat

bacon, lettuce, tomato and avocado on lightly toasted sourdough bread

$11.50
Grilled Cheese + Ham

cheddar, gruyere & ham, dijonaisse, parmesan crusted sourdough bread; served w/ tomato soup

$9.50
Chicken Philly on Naan

all natural grilled chicken breast, red onions, fire roasted red peppers, topped with 3 cheese blend and spicy aioli on traditional naan bread

$11.00
Rueben

corned beef, house sauerkraut, remoulade, swiss cheese on marbled rye bread

$13.00
Hopmonk Chili Verde

seasoned pork shoulder braised in tomatillo, lime, garlic, onions and green chilies; served with mexican style rice, cojita cheese, fresh tortilla chips and cilantro

$13.00
Tavern Style Jambalaya

andouille sausage, chicken, chilies, garlic, fresh okra and spices over red beans and rice with a traditional brown sauce

$14.00
Mussels + Tavern Fries

prosciutto, tomato, shallots, garlic, herbs, cream & white wine sauce; subject to availability

$17.50
Hot Beer Sausage + Mustard Mash

caggiano smoked sausage made w/ lagunitas w/mustard potatoes, red cabbage & apples

$15.00
Fish + Chips*

beer battered fresh cod, tavern fries w/ tartar sauce & seasonal coleslaw

$16.50
Cider Braised Salmon

salmon braised with ace cider over mango rice & fresh green salad w/ ale butter and balsamic

$22.75
Roasted Chicken

petaluma slow roasted chicken breast with mash potatoes and sautéed local vegetables

$17.00
Coleslaw*

house-made slaw with walnuts, cranberries and house-made sweet + tangy dressing

$4.00
Quinoa Salad

one of the oldest grain ever cultivated, tossed w/ red onions, cilantro oranges & green olives

$5.50
Hot Fudge Sundae

vanilla ice cream with brownies, hot fudge, and whip cream topped with a cherry

$8.50
Bread Pudding

buttery tavern-style bread pudding, served with both caramel and whiskey sauce

$7.00
Tavern Daily Special

ask your server about today's special dessert!!!

$7.00
Chicken Tenders

marinated + deep fried chicken breast served with fries or salad

$7.50
Fish

1 piece of battered cod served with fries or salad

$8.00
Burger

tike size burger, white cheddar cheese served with fries or salad

$7.00
Grilled Cheese

classic grilled cheese served with fries or salad

$7.50
Mac + Cheese

classic shells in our house cheese sauce

$5.50
Tavern Salad

mixed greens, cucumber, tomatoes + traditional balsamic dressing

$4.50
Salmon

pan roasted salmon + petite salad

$9.50
Nana Mae's Organic Apple Juice

100% organic, no added sugar or preservatives, apples grown & bottled in sebastopol

$2.50
Root Beer Float

thomas kemper root beer with vanilla ice cream

$4.50
Side of Vanilla Ice Cream

ice cream!

$2.50
Sausage Bites

Local sausage tossed in kellerbier batter with leeks, onions and lightly fried. Served with house made honey mustard and stone ground dijon

$5.75
1 Beef Slider

14 oz. Mini angus burger with tomato chutney, lemon aioli, shallots and white cheddar served with housemade chips

$3.75
Cheese Quesadilla

White and yellow cheddar on locally made flour tortillas with house-made tomato salsa

$3.75
1 Pork Slider

A mini version of our pulled pork sandwich with house made bbq sauce over house roasted pork on a grilled roll served with housemade chips

$3.75
2 Fish Tacos

Beer battered atlantic cod with chipotle sauce and lightly dressed cabbage salad served on a flour tortilla

$3.75
2 Korean Tacos

Smokey - sweet korean style bbq short rib tacos in a warm, fresh corn tortilla with pickled cabbage cucumber and cilantro

$4.75
House Made Chips

$2.75
Hopmonk Kellerbier, Abv 5.3% 30 Ibus 16 Oz Pour, Pilsner

Unfiltered pilsners, white normally pilsners are filtered, this beer is not, and therefore it is, strictly speaking, a kellerbier (taken from the cellar while still hazy)

$5.00
Hopmonk Dunkelweizen, Abv 5.2% 16 Ibus, 16 Oz Pour, Pilsner

Dark bavarian wheat beer, unfiltered opacity, estery aroma, thick with typical bavarian yeast fruitiness. Soft chocolaty wheat malt with strong banana and a bit of clove spiciness

$5.00
Hopmonk Tavern Ale, Abv 5.4% 35 Ibus 16 Oz Pour, Specialty

American pale ale, hopmonk pale ale is an example of a classic american style pale ale illustrating the complex bitterness and aroma of cascade hops from the yakima valley in washington state. The top fermenting ale yeast strain contributes to the floral and herbal flavor with a hint of fruit. The clean malty body is derived from the pale and light roasted caramel malt adding both body and light sweetness that complement the bitterness

$5.00
Hopmonk Ipa, Abv 6.9% 77 Ibus, 16 Oz Pour, Specialty

American india pale ale, the hopmonk ipa has a medium body, dry finish and deep golden color, aroma is intense lemon rind, fruity cereal and has a piney hoppy flavor. Hopped with magnum, centennial, cascade, chinook and columbus hops

$5.00
Firestone Walker Opal, Abv 7.5% 25 Ibus, 15 Oz Pour, Signature

Dry hopped saison, a rustic, peppery farmhouse ale with notes of citrus, tropical fruit and sauvignon blanc that harmonize in a tart but balanced finish

$7.00
Lagunitas Little Sumpin Sumpin, Abv 7.5% 64 Ibus, 16 Oz Pour, Specialty

American pale wheat ale, sneaky smooth with a touch of what we call wheaty-esque-ish-ness. Crispy wheat and pale malt flavors with a big round & juicy hop finish. Everyone needs a little sumpin' sumpin' sometimes

$6.75
Moonlight Death & Taxes Black Lager, Abv 5.0% 16 Oz Pour, Pilsner

Thuringian-style schwarzbier, a very dark yet surprisingly light-bodied lager beer. A great session beer, it is crisp and refreshing with no heaviness

$7.00
Anderson Valley Summer Solstice, Abv 5.6 %, 1 6 Oz Pour, Specialty

Cerveza crema, this copper colored ale is smooth, malty, and lightly sweet, with a delicate hint of spice for that oh-so drinkable, extra velvety flavor. This is a silky, creamy dream, perfect as a warm weather beer

$7.00
Reissdorf Kolsch, Abv 4.8%, 13. 5oz Pour, Signature

Kolsch light and wonderfully refreshing. This classic kolsch been quenching beer lovers thirst since 1894 with its earthy hop and subtle bready malt flavors

$7.50
Bloodline Through Silver & Blood, Abv 6.3%, 16 Oz Pour, Specialty

American red ale, distinctively hoppy with a light bodied but full flavored aromatic malt backbone with touches of caramel, toffee and dark fruit

$6.75
Altamont Beer Works Mac Drizzle Abv 8.6%, 80 Ibus, 12 Oz Pour, Specialty

Imperial dark ale, paying tribute to bay area's own, the late and great mac dre. This imperials cascadian dark ale has a deep malt flavor that finishes dry with an insane tropical hop favor and aroma. The boss of beers

$6.50
Duchesse De Bourgogne the Duchess of Burgundy, Abv 6% 10 Oz Pour

Flanders red ale, commonly referred to as "red" beer or west flanders belgian red beer, this is a light-bodied brew with reddish-brown colors. It has a distinct sharp o brown apple, fruity, sour and tart flavor which is created by a special yeast strains

$9.25
Deschutes Fresh Squeezed Ipa, Abv 6.5% 60 Ibus, 16 Oz Pour, Specialty

American ipa, despite what you may be thinking this beer contains no fruit or fruit juice. Instead, it obtains all of its fruity, refreshing and juicy flavors from citra and mosaic hops known for their mango, papaya, pineapple, lemon and earthy pine contributions

$7.00
North Coast Old 38 Stout, Abv 5.5%, 16 Oz Pour, Specialty

Irish-style dry stout, old 38 is named for a retired california western railroad steam engine on the fort bragg to willits run through the redwoods. A very special, firm bodied nitro stout

$6.50
Lost Coast Great White, Abv 4.8%, 11 Ibus, 15. 5oz Pour, Brussels

Hybrid wit beer, crisp ale made with two-row malted barley, un-malted wheat and a secret blend of humboldt herbs, crystal clear mountain water and ale yeast

$6.00
Russian River Pliny the Elder, Abv 8% 100 Ibus, 12 Oz Pour

Double ipa, light honey amber in color, topped with a big, fluffy, creamy head. Big hop aroma of evergreen and citrus. A spicy hop bitterness with wild flower flavors that linger far into the after taste. A winner of numerous awards and is recognized worldwide as the premier double ipa

$6.50
Gordon Biersch No Name Hard Cider, Abv 6.2%, 16oz, Specialty

Cider, dry cider with bright apple aroma produced from just-pressed granny smith, gold delicious, fuji and red delicious apples from the hood river juice co.apples Are the only ingredient; sulfite & gluten free

$6.50
Sonoma Cutrer Chardonnay 2012, Sonoma Coast, CA

Fruit Flavors of baked apple, lemon curd, pear and melon are accented with a bit of toasty oak

$9.50
Chateau St Jean "Belle Terre" Chardonnay 2011, Sonoma / Napa Valleys, CA

Butter-Bomb creamy silk ribbons, a full mouth-feel, lemon blossom & orange zest with oaky apples

$10.50
Sonoma Oaks Chardonnay 2012, Sonoma County, CA

Aromas of red apple and pears with cream. The Sonoma Country grown grapes were handpicked and fermented to highlight the distinct flavors and aromas of cool-climate viticulture

$6.50
Kunde Sauvignon Blanc 2013, Magnolia Lane, Sonoma Valley

Grapefruit, pineapple, tangerine, peach, and a hint of guava

$7.50
Envolve Sauvignon Blanc 2013, Sonoma, CA

A refreshing nose of ripe lemon and grapefruit is followed by a juicy, crisp palate with clean notes of pineapple, and citrus. This aromatic wine finishes dry with lingering hints of honey and lime

$7.50
Laird Family Estate Pinot Gris 2014, Cold Creek Ranch Carneros, CA

Perfumes of sweet pear, apple, honey butter and cream. Silky, creamy texture with delicious dancing fruit on the palate

$8.00
Valley of the Moon Pinot Blanc 2012, Sonoma County, CA

This wine delivers aromas of honeysuckle, peach and lychee with a rich mouth-feel, followed by a bright and long finish

$7.50
Gundlach Bundschu Gewürztraminer 2013, Sonoma, CA

Aromas of allspice, jasmine and citrus burst from the glass. Luscious flavors of pink grapefruit, white nectarine, navel orange, lychee and starfruit are spiced with fresh ginger and coriander

$7.50
Chaname' Rosé 2013, Anderson Valley, CA

Light with bright acidity, raspberry, honeysuckle, white pear

$7.50
Gloria Ferrer Blanc de Noir NV, Carneros, CA

Bursting with aromas of bright strawberry and black cherry, and hints of vanilla. Creamy on the palate with flavors of cherry, lemon, and cola lead to a long-lasting, bubbly finish

$10.00
JCB - No. 69 Sparkling Rosé NV, Crémant de Bourgogne, France

$10.00
Balletto Pinot Noir 2012, Russian River Valley, CA

A ruby-colored Pinot Noir with aromas of bright fruit, dark cherry, tart rhubarb, violets, and savory cola and coffee

$9.50
Artesa Pinot Noir 2012, Napa, CA

Featuring flavors of strawberries and cherry, this pinot noir is accentuated with hints of caramel and toasty oak

$10.50
Benziger Merlot 2012, Sonoma Count , CA

A fleshy palate of fresh plum, black raspberry with black tea, licorice and truffle flavors, follows aromas of violets, dark plum & black spice

$8.50
Carol Sheldon Wild Thing Zinfandel 2012, Mendocino Country, CA

Beautiful red and dark fruits combine with lovely vanilla-oakiness on the nose and meld into true old vine Zin, jammy dark fruit flavors with a smooth brilliant finish

$9.00
Enkidu Cabernet Sauvignon 2012, Sonoma, CA

Dark, black fruit, black cherry, violets, chocolate, and toasted oak lead into lush velvet on the tongue

$11.00
Cline Cellars Syrah 2012, Sonoma, CA

Cool climate Syrah offers great color, rich blueberry and cracked black pepper characters with a cedary-smooth finish and bright acidity

$8.00
Colby Red 2012, California

Aromas of ripe red cherries, raspberries and star anise jump from the glass. The wine is generous on the palate with a rich mouthfeel complemented by well-integrated tannins and bold flavors of red berry and hints of clove spice

$6.50
Southern Sweet Tea

Deep Eddy Sweet Tea Vodka, Lemonade, fresh lemon juice, club soda and ginger beer

$8.00
Cucumber Gin Mule

Spirit Works Gin, Fresh Cucumber, lime juice topped with ginger beer. Served in a copper mug (copper mug requires an ID upon ordering, which will be returned when finished with the mug) - also available in a cocktail glass

$10.00
Moscow Mule

vodka, splash of bitters, fresh lime juice and ginger beer served in a cocktail glass

$8.50
Tito's Moscow Mule

same as above, using Tito's vodka and served in a copper mug. (copper mug requires an ID upon ordering, which will be returned when finished with the mug) - also available in a cocktail glass

$10.00
The Hummingbird

a delightful combination of St Germaine, sparkling wine and club soda. Crisp and cool!

$10.00
Pomegranate Martini

Charbay Pomegranate Vodka is combined with 100% pom juice, a splash of simple syrup, triple sec and fresh lime juice. (Cosmo, Schmozmo!)

$9.00
Chocolatini

a harmonious pairing of Godiva White Chocolate and Milk Chocolate liqueurs and vanilla vodka shaken and strained into a martini

$10.00
Moonshine Shandy

(recipe by Dax Marchus - HopMonk Sonoma) Angry Orchard Cider and Apple Pie Moonshine bourbon with a splash of lemon juice poured over ice. Careful - it's stronger that it seems!

$11.00
Strawberry Bulliet

(recipe by Dax Marchus - HopMonk Sonoma) Bulliet Rye, shaken with a muddled strawberry, lime juice + a couple dashes of bitters - strained over ice and topped with ginger beer. BAM!

$11.50
Pear Lemon Drop

(recipe by Chad Qualls - HopMonk Novato) Grey Goose Le Pear Vodka, lemon juice, triple sec and simple syrup shaken and strained into a sugar rimmed martini glass. Yes please!

$11.50
Blueberry Mint Lemonade

(recipe by Michele Ares HopMonk Novato) Stoli Blueberry Vodka , pressed mint leaves, lemon juice, triple sec and simple syrup shaken and strained over ice. Delightfully refreshing!

$10.00
Agave Bloom

(recipe by Shannon Thomas - HopMonk Sebastopol) Silver tequila, Chambord, pineapple juice, triple sec, lemon juice + club soda - shaken and poured over ice. Think Mai Tai...but different!

$11.00
Tequila Fizz

(recipe by Chris Smith - HopMonk Sebastopol) Silver tequila, grapefruit juice, simple syrup and lime juice shaken and poured over ice

$9.00

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