Namaste Kitchen - Sebastopol, CA

De cafe.

De cafe.

Samosa mashed and topped with lentil waffles, yogurt, mint and tamarind chutney.

Flaky triangular pastries stuffed with spiced potatoes and peas served with fresh house chutney. Vegetarian. Vegan.

Local fresh green kale, ginger, and onion fried with spiced chickpea batter. Vegetarian. Gluten free. Vegan.

Thinly sliced artichoke heart fried with spiced chickpea batte. Vegetarian. Vegan.

Grated potato patties mixed with onion and spices and deep fried. Served with house chutney. Vegetarian. Gluten free. Vegan.

Steamed dumplings stuffed with sauteed cabbage, green onion, soya and spices. Vegetarian. Vegan.

Steamed dumplings stuffed with ground lamb, onions and spices.

Steamed dumplings stuffed with ground chicken, onions and spices.

Gluten free. Vegan.

Roasted chicken with mixed greens, tomatoes, onions and house dressing. Gluten free.

A delicate medley of basil, sweet tomatoes, ripe avocado, cucumber, and mozzarella cheese tossed together in a light basil dressing. Gluten free.

Cucumber, onions, and tomatoes tossed with lemon chat dressing. Gluten free. Vegan.

An anglo Indian creation consisting of oven roasted pieces of white chicken submerged in a rich and cream fenugreek sauce. Served with your choice of white or brown rice. Gluten free.

Combination of apricot fruit and white chicken in a coconut curry sauce. Served with your choice of white or brown rice. Gluten free.

Boneless chicken pieces simmered in traditional curry sauce. Served with your choice of white or brown rice. Gluten free. Vegan.

Chicken and potatoes simmered in an aromatic onion and tomato base sauce. Served with your choice of white or brown rice. Gluten free.

Chicken cooked with cashew, raisins, and spices in a light creamy yogurt sauce. Served with your choice of white or brown rice. Gluten free.

Chicken cooked in a coconut curry sauce. Served with your choice of white or brown rice. Gluten free.

Chicken and fresh baby spinach cooked in a tomato curry sauce. Served with your choice of white or brown rice. Gluten free.

chicken marinated , slightly cooked in clay oven and then simmered in creamy fenugreek sauce.

chicken and pumpkin sautéed with ginger, garlic and herbs simmered with onion gravy sauce.

Combination of lamb and apricot fruit in a traditional coconut curry sauce. Served with your choice of white or brown rice. Gluten free.

Tendered lamb cooked in a rich creamy fenugreek sauce. Served with your choice of white or brown rice. Gluten free.

A signature house dish made with tender lamb cooked in a tangy mango pickle gravy sauce. Served with your choice of white or brown rice. Gluten free.

Tender lamb cooked in a coconut curry sauce. Served with your choice of white or brown rice. Gluten free.

Tender lamb cooked with cashew and raisins in a light creamy curry sauce. Served with your choice of white or brown rice. Gluten free.

Tender lamb and fresh vegetables cooked in an onion based curry sauce. Vegetarian. Served with your choice of white or brown rice. Gluten free.

Tender lamb and potatoes cooked in a traditional goan curry sauce. Served with your choice of white or brown rice. Gluten free.

A classic kashmiri dish made with tendered lamb slow cooked in aromatic tomato and saffron based sauce. Served with your choice of white or brown rice. Gluten free.

Tendered lamb marinated with ginger, garlic and spices and roasted in our traditional clay oven. Served with your choice of white or brown rice. Gluten free.

Jumbo prawns marinated with mint, garlic, ginger and spices roasted in our traditional clay oven. Served with your choice of white or brown rice. Gluten free.

Seasonal local farm vegetables marinated with ginger, garlic, turmeric and chat masala and roasted in our traditional clay oven. Served with your choice of white or brown rice. Gluten free. Vegetarian. Vegan.

Half chicken marinated with ginger, garlic, yogurt, mustard and spices and roasted in our traditional clay oven. Served with your choice of white or brown rice. Gluten free.

Chicken breast marinated with turmeric and spices and roasted in our traditional clay oven. Served with your choice of white or brown rice. Gluten free.

Chicken breast marinated with fresh mint, garlic and spices roasted in our traditional clay oven. Served with your choice of white or brown rice. Gluten free.

Salmon fillets marinated with garlic, mustard, curry powder and spices roasted in our traditional clay oven. Served with your choice of white or brown rice. Gluten free.

Cauliflower, green peas and potatoes cooked in onion and tomato based curry sauce. Served with your choice of white or brown rice. Gluten free. Vegan. Vegetarian.

Chickpeas and fresh baby spinach simmered in a tamarind curry sauce and spices. Served with your choice of white or brown rice. Gluten free. Vegan. Vegetarian.

Black lentils and kidney beans slowly cooked with aromatic blend of herbs and spices. Served with your choice of white or brown rice. Gluten free. Vegan. Vegetarian.

Seasonal mix vegetables cooked in a coconut curry sauce. Served with your choice of white or brown rice. Gluten free. Vegan. Vegetarian.

Seasonal mix vegetables cooked in a creamy tikka masala sauce. Served with your choice of white or brown rice. Gluten free. Vegetarian.

Assorted lentils slow cooked with an aromatic blend of herbs and spices. Served with your choice of white or brown rice. Gluten free. Vegan. Vegetarian.

House made cottage cheese and baby spinach cooked in a delicate creamy sauce with a dash of fenugreek. Served with your choice of white or brown rice. Gluten free. Vegetarian.

Oven roasted eggplant cooked in creamy yogurt and ginger sauce with fresh tomatoes, peas, herbs and spice. Served with your choice of white or brown rice. Gluten free. Vegetarian.

Home made fresh paneer and sweet peas, cooked with creamy tomato and caramelized onion gravy infused with fenugreek. Served with your choice of white or brown rice. Gluten free. Vegetarian.

Seasonal vegetables cooked in creamy yogurt sauce with cashews, raisins and spices. Served with your choice of white or brown rice. Gluten free. Vegetarian.

Vegetable balls cooked in a creamy yogurt curry sauce. Served with your choice of white or brown rice. Gluten free. Vegetarian.

mixed vegetables and fresh house made cottage cheese cooked in cashew nut creamy sauce and spices

Jumbo prawns cooked in a creamy fenugreek sauce. Served with your choice of white or brown rice.

Jumbo prawns and potatoes cooked in an onion based curry sauce. Served with your choice of white or brown rice.

Jumbo prawns cooked in a creamy coconut curry sauce. Served with your choice of white or brown rice.

Salmon filet marinated with mustard, garlic and spices smoked in clay oven and simmered in tomato and onion curry sauce. Served with your choice of white or brown rice.

salmon fillets marinated overnight in mustard,garlic and spices smoked in a clay oven and simmered in a coconut based curry sauce with roasted pumpkin.

Tender lamb mixed with vegetables, cashews, and raisins with curry spiced basmati rice. Sauteed with saffron basmati rice and caramelized with onions, raisins, and fresh spinach served with raita. Gluten free.

Cubes of chicken with vegetables, cashews, and raisins with curry spiced basmati rice. Sauteed with saffron basmati rice and caramelized with onions, raisins, and fresh spinach served with raita. Gluten free.

Seasonal vegetables, cashews, and raisins with curry spiced basmati ric. Sauteed with saffron basmati rice and caramelized with onions, raisins, and fresh spinach served with raita. Gluten free. Vegan. Vegetarian.

Shrimp mixed with vegetables, cashews, and raisins with curry spiced basmati rice. Sauteed with saffron basmati rice and caramelized with onions, raisins, and fresh spinach served with raita. Gluten free.

Potatoes, green beans and mung bean noodles cooked with tibetan herbs and spices. Served with your choice of white or brown rice. Vegetarian. Gluten free. Vegan.

Chicken, potatoes and mung bean noodles cooked with tibetan herbs and spices. Served with your choice of white or brown rice. Gluten free.

Tender lamb, daikon and mung bean noodles cooked with tibetan herbs and spices. Served with your choice of white or brown rice. Gluten free.

Chicken breast stir fried with bell peppers, garlic and ginger with a sweet and sour tomato paste.

Organic tofu, green peas and sweet peppers sauteed in a nepalese curry sauce. Gluten free. Vegan.

Eggplant and potatoes cooked in a nepalese curry sauce. Vegetarian. Vegan. Gluten free.

Organic mustard greens and potatoes sauteed in olive oil with cumin seeds. Vegan. Gluten free.

Organic cabbage, carrots and green peas sauteed in coconut oil with a pinch of turmeric and cumin seeds. Vegetarian. Vegan. Gluten free.

Traditional Indian tandoori bread.

Naan topped with butter.

Naan topped with garlic and butter.

Naan stuffed with finely diced onion, cilantro and spices.

Unleavened flat bread with cheese.

With basil and garlic.

Stuffed with potato and spices.

With green chilies and onions.

Lamb stuffed kulcha.

Traditional Indian tandoori bread. Vegetarian.

Plain unleavened whole wheat flat bread. Vegetarian.

Whole wheat roti stuffed with potatoes and spices.

Basmati rice mixed with golden raisins, cashews, butter, peas and saffron.

Gluten free.

Yogurt sauce with shredded cucumber, carrot and spices. Gluten free.