Sukhothai The BBQ Plus - Sebastopol, CA

Pina colada, mojito and daiquiri.

Liquid from grated coconut meat.

Made by the maceration and pressing of apple.

Tea scented with aroma from jasmine blossoms.

Cold coffee with ice.

BBQ beef meatball with sweet and sour sauce.

Crispy yam dipped in peanut sauce.

Crispy vegetarian rolls with sweet and sour sauce. Veggie.

Silken rolls with veggies and shrimp. Served with peanut sauce.

Silken rolls with veggies and tofu. Served with peanut sauce. Veggie.

Served with cucumber salad.

Deep-fried tofu, served with sweet and sour ground peanut sauce.

Crispy chicken wings with chili-garlic sauce.

Served with sweet and sour sauce.

Spicy and sour soup. Flavored with lemongrass, mushroom and kaffir lime leaves. Spicy

Coconut milk soup. Flavored with galangal, lemongrass, mushroom, kaffir lime leaves.

Silver noodles, minced chicken, prawns, diced scallion, shiitake and mushroom.

Squid mixed with onions, chili, lemongrass, ginger, mint in lemon dressing.

Ground chicken mixed with onions, chili, mint and Thai herbs cashew nuts.

Ground pork mixed with onions, chili, mint, Thai herbs cashew nuts.

Ground beef mixed with onions, chili, mint and Thai herbs cashew nuts.

Roasted duck mixed with onions, chili, mint, Thai herbs cashew nuts.

Grilled sliced beef mixed with lime juice, onions chili, mint and Thai herbs.

Silver noodles mixed with minced chicken, shrimp and onions in lemon dressing.

Shredded papaya, cherry tomatoes, green beans, carrots and tofu. Vegetarian.

Shredded papaya, cherry tomatoes, green beans, carrots and shrimp.

Marinated double cooked crispy chicken place on mixed green with homemade lemon dressing.

Scallops, mussels, prawns, calamari, mint leaves and mixed chili-lime dressing

Minced chicken, shrimp, thin slice of lemongrass, mint, mixed chili and lime dressing.

Shredded rise mango, cashew nuts, mint leaves, shrimps and calamari.

Sliced meat.

Sliced meat.

Lightly fried jumbo prawns with garlic pepper sauce. Served with vegetables.

Sauteed sweet and sour prawns with cucumber, bell peppers, pineapple, onions and tomatoes.

Deep fried whole boneless trout topped with spicy chili and garlic sauce, bell pepper and crispy basil.

Double cooked crispy fillet of catfish topped with house tamarind chili sauce, eggplants, zucchini and basil.

Sauteed Thai holy basil with crushed garlic, chilies, zucchini, green beans and carrot. Spicy.

reen bean, carrot, baby corn, with chef’s homemade chili paste. Spicy.

Sauteed eggplant, basil, onion and carrot in chili soya sauce.

Crispy meat with cashew nut, garlic, onion and crispy basil.

Sauteed garlic sauce and ground pepper.

Sauteed sweet and sour with cucumber, bell peppers, pineapple, onions and tomatoes.

Wing, breast and thigh. Served with mixed greens. Served with bone on.

Wing, breast, thigh. Served with carrot and sticky rice. Served with bone on.

Wing, breast and thigh. Served with mixed greens. Served with bone on.

Wing, breast and thigh. Served with carrot and sticky rice. Served with bone on.

Boneless. Served with mixed greens. Served with bone on.

Boneless. Served with carrot and sticky rice. Served with bone on.

Served with mixed greens. Served with bone on.

Served with carrot and sticky rice. Served with bone on.

Thai BBQ pork spareribs. Served with mixed greens.

Thai BBQ pork spareribs. Served with carrot salad and sticky rice.

Chicken meat marinated with ginger, garlic, soy sauce and honey.

Sliced meat.

Sliced meat.

Pan fried rice with tomato sauce, ham, carrot, hotdog, green peas, egg and shrimps.

Basil, bell pepper, cherry tomatoes, onion and chilies. Spicy.

Egg, onions in soya sauce.

Sauteed tofu with green beans, sugar peas, chili, garlic, bell peppers and basil. Veggie.

Boiled mix vegetables, pumpkin and tofu topped with mild curry paste peanut sauce. Veggie.

Sauteed eggplant, and tofu with black bean sauce, bell peppers and basil. Veggie.

Sauteed tofu with spicy ginger paste, sugar peas, bell pepper and green bean. Veggie and spicy.

Panang curry with pumpkin, vegetables, coconut milk, tofu, bell peppers and basil. Veggie.

Mixed green salad, tomatoes, red onions, carrot, red cabbages and house dressing topped with avocado. Veggie.

Sauteed eggplant and tofu with black bean sauce, bell peppers and sweet basil. Veggie.

Sauteed tofu with green beans, sugar peas, chill, garlic, bell peppers and sweet basil. Veggie.

Sauteed mix vegetables with garlic, bell peppers and mild. Veggie.

Sauteed broccoli, carrot and mushroom with garlic sauce. Veggie.

Special 3 bones spare ribs or half a chicken with American shrimp fried rice.

Sauteed sea scallops, mussels, prawns, calamari in homemade chili paste. Served on hot plate.

Crispy fillet of tilapia, bell pepper, onions and topped with crispy basil.

Poached fillet of salmon in spicy thick red curry, bok choy, tomatoes and topped with crispy basil.

Crispy sesame scallop with carrots, potatoes, sugar peas, and broccoli in a mild yellow curry.

Mixed up with sweet-dried chilies sauce mild.

Deep fried whole boneless trout topped with spicy chili and garlic sauce, bell pepper and crispy basil.

Stir-fried squid with roasted chili paste together with yellow onion dried chilies.

Double cooked crispy fillet of catfish topped with house tamarind chili sauce, eggplants, zucchini and basil.

Pan fried fillet cod fish topped with spicy chili sauce, bell peppers and basil.

Pan fried fillet cod fish topped with spicy chili sauce, bell peppers and basil. Spicy.

Sauteed shrimps with spicy ginger paste, sugar peas, bell pepper and green bean. Spicy.

Sauteed prawns with spicy chili sauce, green onions, celery, crispy chili, bell pepper and cashew nut.

Whole grain rice.

Fried rice with egg, onions, scallions and tomatoes.

Thinly sliced cucumbers in a mixture of vinegar and pepper.

Veggie.

Seasonal.