Sushi Hana - Sebastopol, CA

Imitation crab, avocado, and cucumber.

California roll topped with fresh sake and lemon.

Sea eel and cucumber.

The real California roll: snow crab, avocado, and cucumber.

Hamachi and green onion.

Eel and avocado.

Eel and cucumber.

Tamago, kani, kama, horenso, and kampyo.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Sushi combinations include - California roll, maguro, sake, and unagi. Served with soup, salad, and rice.

Served with soup, salad, and rice.

Maguro or hamachi. Served with soup, salad, and rice.

Served with soup, salad, and rice.

Skewered chicken. Served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Tempura, yakitori and sushi. Served with soup, salad, and rice.

Maguro, hamachi, sake, or shiro.

Maguro, hamachi, shiro, or tako.

Includes tofu and avocado.

Hot noodle soup with vegetables.

Hot noodle soup with vegetables.

Hot noodle soup with vegetables.

Hot noodle soup with vegetables.

Hot noodle soup with vegetables.

Fresh or smoked.

Gal scallop mixed with spicy mayo, tobiko, and green onions topped with tobiko.

Monkfish liver topped with hamachi kama sauce.

Japanese mushroom.

Unagi and avocado, topped with assorted fish and unagi sauce.

Maguro and avocado wrapped in sake and tobiko served with a wasabi dipping sauce.

Chef's choice.

Softshell crab tempura, avocado, and veggies.

Unagi, cucumber, green onion, squid, and pickled garlic wrapped in avocado and topped with unagi sauce.

Grilled salmon, avocado, and veggies, deep-fried and served with a curry dipping sauce.

Shrimp tempura, avocado, and green onions topped with sriracha, cilantro, jalapeños, and spicy mayo.

Chicken tempura and avocado maki with apple, chile powder, and tangy chile sauce.

Shrimp tempura, cucumber, and avocado roll topped with fresh sake and lemon.

Avocado maki topped with pumpkin tempura and green onions, drizzled with sweet chili sauce.

Kobe (a real California roll) topped with baked sake, unagi sauce, and green onions.

Choose one: maguro, hamachi, sake, shiro, Hotate gai, or shrimp with spicy sauce, green onions, avocado, and tobiko.

Maguro, avocado, pickled garlic, Tamago, and green onion roll made with soy paper and topped with our wasabi mayo.

Avocado soy wrap roll topped with coconut shrimp, sweet chili sauce, and green onions.

Shrimp tempura and cucumber in soy paper topped with sweet chili sauce.

Rice flour eggplant tempura and cucumber maki wrapped in avocado, topped with shiitake mushrooms and teriyaki sauce.

Cucumber, avocado, onion, tempura, and tuna poke topped with spicy unagi sauce.

Unagi and avocado topped with tobiko and black caviar.

Shrimp tempura wrapped in avocado and topped with unagi.

Shrimp tempura wrapped in avocado and topped with Kani, tobiko, and green onions.

Shrimp tempura wrapped in avocado and topped with unagi, Kani, tobiko, and green onions.

Shrimp tempura, and avocado, topped with spicy unagi sauce.

Shrimp tempura, avocado, Japanese mayonnaise, tobiko, and veggies.

Shrimp tempura wrapped in avocado and topped with maguro, Kani, and tobiko.

Shrimp tempura and Kani kama, topped with sake and spicy sauce then baked.

Shrimp tempura, and asparagus in soy paper topped with sweet chili sauce.

Coconut shrimp, cucumber, and avocado topped with sweet chill sauce and green onions.

Seared tuna and avocado, rolled in tempura bits and topped with green onions, spicy unagi, sauce, and sriracha.

Maguro Pokie with cucumber and avocado.

Deep-fried spicy tuna roll.

Roasted garlic, avocado, and cream cheese topped with baked hamachi and spicy sauce.

Baked California roll topped with sweet and spicy salmon and roasted garlic, sprinkled with pickled garlic and green onions.

California roll deep fried.

Sweet potato tempura and avocado.

Sake, cream cheese, and avocado.

Fresh sake, roasted garlic, cream cheese, and kaiware wrapped in avocado and topped with unagi sauce.

Cucumber, avocado, and pickled garlic topped with mixed salmon, sriracha, green onions, sesame oil, and sesame seeds.

Avocado, sake, and Kani kama katsu style topped with spicy unagi sauce.

Salmon skin, tobiko, cucumber, gobo, and dried shaved bonito.

Kani-kama, calamari tempura, cucumber, avocado, roasted garlic, pickled garlic, and cream cheese.

Marinated steak, onion tempura, avocado, and spicy sauce.

Chicken tempura and avocado topped with tempura bits and curry sauce.

Sesame chicken, cucumber, and avocado, topped with sesame sauce.

Avocado and jalapeño topped with sautéed shrimp and veggies sprinkled with cilantro.

Imitation crab, avocado, and cucumber.

Maguro and avocado wrapped in sake and tobiko served with a wasabi dipping sauce.

Unagi, cucumber, green onion, squid, and pickled garlic wrapped in avocado and topped with unagi sauce.

Shrimp tempura, avocado, and green onions topped with sriracha, cilantro, jalapeños, and spicy mayo.

Unagi and avocado, topped with assorted fish and unagi sauce.

Grilled salmon, avocado, and veggies, deep-fried and served with a curry dipping sauce.

Grilled chicken served on a bed of greens with strawberries, cantaloupe, raisins, peanuts, crunchy rice noodles, and curry dressing.

Ten assorted nigiri, California roll, and rock and roll.

Lightly breaded and deep-fried, served on a bed of cabbage with its own special sauce. Served with miso soup, sunomono salad, and rice.

Grilled salmon cheek served over cabbage with a dipping sauce.

Ten assorted nigiri, California roll, and rock and roll.

Maguro Pokie on a bed of local greens topped with seaweed salad.

Grilled hamachi cheek served over cabbage with a dipping sauce.

Grilled unagi on sushi rice.

Assorted sashimi on sushi rice.

Eight nigiri sushi and a California roll.

Fifteen assorted nigiri, rock and roll tekka, and California roll.

Lightly breaded and deep-fried, served on a bed of cabbage with its own special sauce. Served with miso soup, sunomono salad, and rice.

Lightly breaded and deep-fried, served on a bed of cabbage with its own special sauce. Served with miso soup, sunomono salad, and rice.

Lightly breaded and deep-fried, served on a bed of cabbage with its own special sauce. Served with miso soup, sunomono salad, and rice.

Lightly breaded and deep-fried, served on a bed of cabbage with its own special sauce. Served with miso soup, sunomono salad, and rice.

Served with miso soup, sunomono salad, and rice.

Served with miso soup, sunomono salad, and rice.

Served with miso soup, sunomono salad, and rice.

Served with miso soup, sunomono salad, and rice.

Grilled chicken served on a bed of greens with strawberries, cantaloupe, raisins, peanuts, crunchy rice noodles, and curry dressing.

Grilled shrimp served on a bed of greens with fruit or vegetables and curry dressing.

Grilled chicken served on a bed of greens with strawberries, cantaloupe, and sesame dressing.

Buckwheat noodles served with strawberries, cantaloupe, asparagus, avocado, Japanese watercress, and sunomono dressing.

Double order. 1 container and 1 sauce.

Breaded and deep-fried.

Breaded and deep-fried.

Breaded and deep-fried.

Pork or shrimp.

Cold buckwheat noodles served with fresh ginger and wasabi.

Hot buckwheat noodle soup with shrimp and vegetables.

Chicken, shrimp, calamari, and vegetables. Served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.