A jumbo locally grown artichoke steamed, split, brushed with lemon, olive oil and grilled. Basil aioli. Vegetarian. Gluten free.
Freshly mashed Hass avocado guacamole, hand cut pico de gallo with warm white and blue corn tortilla chips. Vegan. Gluten free.
Baby spinach and chopped artichokes simmered with garlic, herbs and 5 creamy cheeses. Hand-cut Yukon gold kettle chips for dipping. Vegetarian.
Choose steamed or crispy. Citrus ponzu for dipping.
Jack and cheddar cheeses, pico de gallo, guacamole and sour cream.
Hand chopped and blended with Sriracha, toasted sesame oil and diced avocado with Japanese seaweed salad and wonton chips.
Dusted with seasoned flour and flash fried. Served with roasted garlic aioli and marinara for dipping.
A Marmalade classic, rich and creamy bisque with wild mushroom. Vegetarian. Gluten free.
Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach and wild rice.
Lightly spiced chile broth with tortillas, chicken, garnished with cilantro.
Hearty vegetarian soup with Kabocha squash and kale. Vegan. Gluten free.
Slow cooked split peas with hearty vegetable broth and herbs. Vegan. Gluten Free.
Classic creamy tomato soup garnished with sourdough basil croutons. Vegetarian.
Our classic recipe of slow simmered filet mignon pieces, kidney beans and Guinness Stout with onions, tomatoes and spices. Served with warm jalapeno cheddar cornbread and topped with sour cream and cheese.
Rows of diced chicken, cucumber, tomato, hard-boiled eggs, Swiss, provolone, blue cheese, smoked bacon and Hass avocado on chopped lettuce. Lemon Dijon dressing. Gluten free.
Chopped chicken, salami, roasted peppers, garbanzos, provolone cheese, Kalamata olives, cucumbers, fresh and sun-dried tomatoes, lettuce, tossed with Italian herb vinaigrette. Gluten free.
Grilled chicken breast, chopped romaine tossed with Parmesan, garlic croutons and creamy Parmesan dressing.
Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, Roma tomatoes, feta cheese, organic mixed greens and lemon Dijon vinaigrette. Served warm. Vegetarian. Gluten free.
Spice-crusted tuna seared very rare and chilled, sliced thin with Napa cabbage slaw, contains cilantro and scallions. Sesame ginger vinaigrette, pickled ginger and wasabi.
Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Served with lemon Dijon vinaigrette. Gluten free.
Umami soy roasted chicken thinly sliced and tossed with Nappa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles and sesame ginger vinaigrette.
Chopped chicken breast, bacon, avocado, roasted tomatoes, and scallions over a mixture of iceberg and arugula lettuce tossed with ranch dressing and topped with a poached egg.
Diced barbecue chicken, black beans sweet corn, cilantro, crispy tortilla strips, mixed cheese, over a mixture of iceberg and romaine and topped with tomatoes and scallions. Served with ranch dressing on the side.
Sustainably raised British Columbia salmon grilled and served with sesame ginger glaze, garlic broccolini and Yukon gold mashed potatoes.
Smoked bacon, Tuscan potatoes, wilted spinach, crispy onion strings, and pine nut-arugula chimichurri.
New York strip, Maine lobster saute, jumbo asparagus, Yukon gold mashed potatoes and bearnaise.
10 oz. Angus New York strip grilled to your liking and served with asparagus, roasted garlic mashed potatoes, and bourbon herb butter.
Three thick cut lamb chops marinated in Demi-glace, with roasted potatoes and glazed carrots.
Free-range ABF chicken, skinless and buttermilk battered with creamy Yukon Gold mashed potatoes smothered in roasted onion gravy and a green vegetable.
Tender chicken breast filets and cremini mushrooms sauteed in Marsala wine. Served with spaghettini and a baby arugula and shaved onion salad.
Mary’s naturally raised chicken with carrots, onions, red-skinned potatoes, mushrooms and sweet peas, simmered until tender in cream and herbs, served in a flaky pastry bowl.
Naturally raised turkey with chopped baby spinach, carrots, and onions, slow-baked and served with Yukon gold mashed potatoes, rich sun-dried tomato gravy, and green beans with slivered almonds.
Falling apart, tender beef simmered in Port wine gravy. Served with caramelized pearl onions, baby carrots, sweet peas and mashed Yukon gold potatoes.
Crispy battered Alaskan cod with homemade tartar sauce, coleslaw and fries.
King crab, shrimp, mussels, Manila clams, calamari, salmon and sea bass simmered in a hot chili and cilantro spiked tomato broth with sweet peppers and onions. Served with garlic Parmesan toast.
Parmesan panko crusted chicken breast simmered in marinara with melted Bel Paese cheese. Served with spaghettini marinara with virgin olive oil and fresh basil.
Rosemary lemon brined semi boneless half free range chicken. Served with crispy Tuscan potatoes, grilled broccoliini and red pepper relish.
Tomato basil sauce, mozzarella cheese, Parmesan-herb breaded eggplant, basil oil and shaved Parmesan Reggiano cheese. Vegetarian.
Tender chicken breast filets sauted in white wine, lemon, and capers; finsihed with butter and Italian parsley. Served with spaghettini and baby arugula and shaved onion salad.
4 cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque. Vegetarian.
Shrimp simmered with chopped garlic, lemon, white wine and butter tossed win linguine with capers and Italian parsley.
A blend of lamb and beef simmered in roasted garlic and spinach marinara with Parmesan and thin spaghetti.
Cajun-spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions and Parmesan cheese.
Orecchietti pasta with a seven-cheese blend. Topped with crispy Parmesan panko. Vegetarian.
Tender Maine lobster and jumbo shrimp with baby tomatoes, lemon essence and brandy-roasted lobster cream.
Roasted Atlantic salmon and asparagus tips in lemon Chardonnay cream.
Ricotta, Parmesan and mozzarella cheeses with herbs. Served in Yolo valley tomato cream sauce.
Andouille sausage and bell peppers sautéed with shrimp and blackened chicken in our creamy jambalaya sauce tossed with penne pasta.
Penne pasta, sautéed chicken, bacon, peas, asparagus, mushrooms, parmesan,tossed in a light cream sauce.
Smoky chipotle grilled chicken breast with guacamole, grilled corn salsa and shredded romaine lettuce. Gluten-free.
Strips of chipotle marinated filet mignon with guacamole, grilled corn salsa & shredded romaine lettuce.
Fried Alaskan cod on corn tortillas with cabbage, cilantro, avocado crema and pico de gallo.
Marinated Lobster, avocado, cilantro lime sauce, chipotle aioli, scallions & pico de gallo. Served with chips & salsa.
Our take on the double cheeseburger. Two beef patties seared and topped with white cheddar on toasted brioche bun with our secret sauce, shredded iceberg lettuce and vine-ripened tomatoes. Served with secret sauce and fries.
Grilled beef patty with thick-cut bacon, melted cheddar, smokey barbecue sauce, lettuce, and vine-ripened tomato piled high with crispy onion strings on a toasted brioche bun.
Grass-fed California lamb patty grilled and topped with melted mozzarella cheese, baby arugula, roasted garlic mayo, and pickled red onion on a toasted ciabatta roll.
Shelton's Farms turkey burger layered with grilled vegetables and herb goat cheese on crispy grill-toasted ciabatta roll.
Classic beef burger on toasted brioche bun with lettuce, vine-ripened tomato and your choice of cheese.
Stevenson's Farms gluten-free vegan burger topped with tomato, avocado and crunchy kale slaw tossed with herb vinaigrette. Served in a lettuce wrap.
Served with roasted mushrooms, caramelized onions, melted bel paese cheese, arugula and truffle aioli on a brioche bun. Vegetarian.
Thinly sliced roast prime rib warmed in rich beef jus and piled high in a crusty French roll with grilled onions, atomic horseradish cream and au jus.
Regular or decaf.
Regular or tropical.
Bold and refreshing cold brewed coffee from award-winning California roaster Peerless Coffee. Served over ice.
Please ask your server to view our selection.
16oz Fountain Drink with ice.
Crushed mint, fresh lime juice, coconut & watermelon purées over ice.
8.4 oz can. Flavors subject to availability.
Vanilla and brandy flavored with raisins and warm caramel sauce, topped with vanilla bean ice cream.
Rich mascarpone cheese and Marsala layered with espresso laced ladyfingers.
Dense chocolate cake with a molten truffle center, warm with vanilla bean ice cream.
Served with fresh strawberry compote.
Thick warm butter cake served with vanilla ice cream and berries.
Warm mini chocolate cake with graham cracker crust topped with bruléed marshmallow.
Jumbo shrimp simmered with chopped garlic, lemon, white wine and butter, tossed with linguine, capers and Italian parsley.
Chicken breast dusted with Cajun spices and blackened, over creamy pesto penne pasta with chopped tomatoes, green onions and Parmesan.
Ricotta, Parmesan and mozzarella with fresh herbs, tomato cream sauce.
Choose regular or gluten-free penne. Grilled eggplant, squash, zucchini, asparagus, carrots with roasted Roma tomatoes, pesto and feta cheese.
Orecchietti pasta with 7 cheeses and crispy Parmesan panko. Add smoked bacon or blackened chicken for an additional charge.
Espresso-soaked ladyfingers layered with mascarpone and Marsala cream dusted with bittersweet cocoa.
Raisins, brandy, spices and warm caramel sauce.
Daily selection, please ask.
Please specify the amount you will need in the special instructions.
Please specify the amount you will need in the special instructions.
96 oz. 10-12 cups. Served with cream and assorted sweeteners.
96 oz. 10-12 cups. Served with cream and assorted sweeteners.
96 oz. Served with lemon wedges and sweeteners.
96 oz. Served with lemon wedges and sweeteners.
Choose Waiwera still or Pellegrino sparkling.
Fresh eggs scrambled with chopped hardwood smoked bacon, Haas avocado and cheddar.
Egg whites scrambled with sauteed carrots, onions, spinach, mushrooms, squash and fresh basil.
Bacon, eggs, cheddar and pico de gallo salsa.
Egg whites, fresh veggies, tomatoes and basil in a flour tortilla.
Premium sliced smoked salmon, your choice of bagels toasted with cream cheese, red onion, capers, lettuce tomato. Bagels plain, whole wheat or everything.
Fresh berries and bananas, warm breakfast syrup and whipped butter duster with powdered sugar.
Served with house-made Marmalade Cafe granola and fresh berries.
Served with peppers and onions.
Served with sourdough.
Served with fresh blue and white corn tortilla chips.
Served with Yukon gold kettle chips for dipping.
Served with ponzu and vegetables.
Made fresh daily, please call for today's selection.
Please specify how many you will need in the special instructions.
Please specify how many you will need in the special instructions.
Please specify how many you will need in the special instructions.
Please specify how many you will need in the special instructions.
Diced chicken, cucumber, tomato, egg, Swiss, provolone, bacon, blue cheese crumbles and Haas avocado on chopped lettuce. Served with lemon Dijon dressing.
Chilled poached salmon, baby greens, haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Served with lemon Dijon dressing.
Lemon Dijon dressing.
Spiced walnuts and goat cheese with baby greens. Balsamic vinaigrette.
Umami soy roasted chicken, Nappa cabbage, sugar snap peas, edamame, oranges, roasted cashews, crispy rice noodles. Sesame ginger vinaigrette.
Chopped romaine tossed in a creamy Parmesan, lemon and anchovy dressing with sourdough croutons and chicken.
Chopped romaine tossed in a creamy Parmesan, lemon and anchovy dressing with sourdough croutons and shrimp.
Choose one variety per platter or mix and match up to three varieties. Roast turkey club with hand sliced slow roasted turkey breast, hardwood smoked bacon, lettuce and vine-ripe tomato with mayo on toasted La Brea Bakery rustic sourdough. BLTA with hardwood smoked bacon, green leaf lettuce, vine-ripe tomato and Haas avocado with mayo on toasted La Brea Bakery rustic sourdough. Albacore tuna salad with sustainably caught tuna, blended with mayo, Dijon and chopped veggies, with lettuce and tomato on La Brea Bakery rustic sourdough. Buttermilk grilled chicken sandwich with crispy bacon, vine-ripened tomato, arugula, green goddess dressing, avocado and pickled red onions on grilled multigrain bread. Turkey wrap with sliced turkey breast with roasted peppers, tomatoes, cucumbers, avocado and shredded lettuce with ranch dressing wrapped in a flour tortilla. Grilled veggie wrap with grilled and sliced zucchini and squash, carrots, Bermuda onion, Roma tomato and asparagus with chopped romaine, Bel Paese cheese and fresh Provençal herbs, lemon Dijon dressing.
Tender beef slow simmered in port wine gravy with pearl onions, baby carrots and sweet peas.
Chicken breast lightly sauteed with lemon, caper and wine.
Chicken breast lightly sauteed with mushrooms and Marsala wine.
Atlantic salmon char-grilled medium rare with sesame-ginger glaze.
Naturally raised turkey and chopped vegetables slow-baked, glazed with organic ketchup like mom used to do. Sun-dried tomato gravy.
Served with garlic and shallots.
Served with shaved onions and lemon Dijon dressing.
Served with toasted almonds and butter.
Roasted tomatoes, garlic confit, artichokes, herbs, extra virgin olive oil & herb cracker bread.
Spicy gochujang glazed chicken bites, jalapeños, crispy rice noodles, cilantro & sesame seeds.
Horseradish gremolata, charred broccolini, Yukon gold mashed potatoes, pan jus, & roasted tomatoes.
Beetroot sauerkraut, Yukon gold mashed potatoes, maple bacon chutney, & rosemary.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.