Hot pastrami with Swiss cheese served on rye.
Thinly sliced steak, grilled onions with melted Swiss cheese served on a french roll.
Bacon, lettuce, tomato served on sourdough with a light glaze of mayo. Gluten free.
Whole-turkey breast cooked in house with hill spices. Mayo, cheese, lettuce and tomatoes on whole wheat.
Ham, hill seasoned turkey breast, bacon, mayo, lettuce and tomatoes on whole wheat.
Albacore tuna served with lettuce, tomatoes, celery and onion on whole wheat.
Oven roasted hill chicken salad. Served with lettuce, tomatoes, celery and onion on whole wheat.
Served with lettuce, tomatoes, celery and onion on whole wheat.
8 oz. free range anti-biotic, hormone-free chicken breast sliced to order on a french roll with mayo, lettuce and tomato.
House cooked corn beef with Miguel's secret seasoning. Swiss cheese, Thousand Island dressing and sauerkraut served on rye.
Oven roasted turkey breast served open-faced on sourdough bread with mashed potatoes and smothered in gravy.
Choice of American, Swiss, pepper jack or cheddar on sourdough.
Hill's epic Angus ground chuck 1/3 lb. patty, American cheese and grilled onions on sourdough.
Albacore white tuna salad and cheese on rye.
Choice of roast beef on a french roll with au jus.
Angus ground chuck meatloaf with slice of pepper jack cheese on sourdough.
Whole turkey breast cooked in house with hill spices, Ortega peppers, grilled onions and melted American cheese on sourdough.
Fresh, hand-cut 1/2 chicken marinated in lemon and herbs. Side of vegetables and mashed potatoes.
Our famous hill sirloin cap steak in an 8 oz., 21-day aged, USDA choice served on open faced garlic bread topped with an onion ring.
Traditional style Angus ground-chuck meat loaf with mashed potatoes, gravy and vegetables.
5 oz. bone-in pork chop served with vegetables and mashed potatoes.
Two 4 oz. breaded Icelandic cod fillets served with fries and tartar sauce.
Two 6 oz. grilled catfish fillets raised in U.S. waters. Served with jasmine rice.
Miguel's legendary homemade enchiladas, served with jasmine rice and beans.
Old fashioned chili, chopped onions and cheddar cheese over an Angus ground-chuck patty with an onion bun on the side.
100% natural, 1/3 hand-formed ground Angus chuck. Served with grilled onions, Thousand Island, tomato and lettuce on toasted potato-buns with pickle on the side.
100% natural, 1/3 hand-formed ground Angus chuck. Served with grilled onions, Thousand Island, tomato and lettuce on toasted potato-buns with pickle on the side.
100% natural, 1/3 hand-formed ground Angus chuck. Served with grilled onions, Thousand Island, tomato and lettuce on toasted potato-buns with pickle on the side.
100% natural, 1/3 hand-formed ground Angus chuck. Served with grilled onions, Thousand Island, tomato and lettuce on toasted potato-buns with pickle on the side.
100% natural, 1/3 hand-formed ground Angus chuck. Served with grilled onions, Thousand Island, tomato and lettuce on toasted potato-buns with pickle on the side.
Free-range, anti-biotic and hormone free chicken breast with cheddar cheese, tomatoes, onions, salsa, and sour cream.
Served with BBQ sauce or your choice of dressing.
14 oz. of thick-cut sweet potato fries with maple syrup.
4 topped with cheese, bacon and onions. Served with a side of sour cream.
Grilled flour tortilla filled with melted pepper jack and cheddar cheese, and diced ortega chiles. Served with salsa and sour cream.
Tossed in fresh garlic and crumbled blue cheese.
5 breaded cheese sticks with marinara sauce.
4 chicken tenders breaded and served with ranch dressing and BBQ sauce.
Olives, celery, cucumber, carrots, and pepperoncinis with your choice of dressing for dippin.
3 Buffalo wings, 3 chicken fingers, and 3 mozzarella sticks served with 2 dressing.
Two 100% natural Angus ground chuck patties, cheddar, grilled onions, pickle and secret sauce.
Slow roasted dry rubbed corn-beef marinated in BBQ sauce with Swiss cheese and sauerkraut.
Flour tortilla filled with albacore tuna salad, jalapenos, and melted cheese.
Homemade chili topped with onion and cheese.
Green beans, corn, peas, carrots, potatoes and slow roasted tender chunks of beef.
Mixed greens topped with turkey, ham, bacon, cheese, tomato and cucumber.
Our free-range diced chicken breast, hard boiled egg, tomato, bacon, crumbled blue cheese and avocado.
Free range hormone-free grilled chicken breast, romaine, Caesar dressing topped with croutons, and Parmesan cheese.
Single scoop, made-to-order salad served on lettuce with onion and tomato.
Single scoop, made-to-order salad served on lettuce with onion and tomato.
Single scoop, made-to-order salad served on lettuce with onion and tomato.
Stuffed with goat cheese, grilled onions, tomatoes, mushrooms, and garlic on rice.
House-made with carrots and celery.
Toasted with house-made hummus, avocado, lettuce and tomato.
Bavarian-style vegan, hand rolled-soft pretzel with 2 sauces.
Garden veggie burger with goat cheese, barbecue sauce, pineapple slices and grilled onions.
Carrots, celery and flavors included.
Carrots, celery and flavors included.
Carrots, celery and flavors included.
Hours of Service:
Friday: 12:00pm - 11:59pm
Monday: 12:00pm - 11:59pm
Sunday: 10:00am - 11:59pm
Tuesday: 12:00pm - 11:59pm
Saturday: 11:00am - 11:59pm
Thursday: 12:00pm - 11:59pm
Wednesday: 12:00pm - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.