Valley Inn Restaurant - Sherman Oaks, CA

Fresh Ground Garlic & Grated Parmesan Cheese, Blended Together for the Perfect Golden Brown Finish

served with sour cream and apple sauce

Extra large snails slowly simmered in red wine and garlic butter sauce

Jumbo white Mexican shrimp with tangy homemade cocktail sauce. Served with garlic cheese toast

Meaty Calamari, hand cut and fried crisp; Tangy homemade Marinara sauce and lemon wedge

Sesame peppercorn crusted Ahi Tuna. Drizzled with soy-wasabi sauce. Served with sushi rice

Chopped garden salad, roasted beets, artichoke hearts, hearts of palm, green peas, garbanzo beans and choice of our homemade salad dressing on the side

Crisp wedge of Iceberg lettuce topped with Apple-Wood bacon and chopped tomatoes

Fresh garden greens, chopped Cucumbers, tomatoes, red onions, chopped egg topped with crispy frizzed onions, with your favorite homemade salad dressing

Fresh crisp Romaine lettuce, tossed with creamy homemade Caesar dressing (salad dressing contains raw egg) Parmesan cheese and homemade croutons

Topped with Provolone cheese and thinly sliced sourdough crouton toasts

Succulent lobster bisque with lobster meat, laced with a touch of Sherry

Ask your server for our daily fresh soup selection

The Most Flavorful of all Steaks aged 28 days. Served with Pinot Noir demi - glaze

10 oz. The Most Tender of all Cuts

8 oz. A smaller, but equally tender filet

12 oz. USDA Premium Cut has a Full-Bodied Texture

16 oz of Angus ground beef grilled to your liking. Served with creamy roasted garlic mashed potatoes, sautéed onions and mushrooms

Full Rack, with Apple-Mint Jelly

Golden Crispy Brown- Home-Style Recipe. Served with Apple Sauce

12 oz cut for lighter appetites

Extra-thick 16-18 oz portions of Prime Rib

Lightly Floured and Sautéed. Served over rice pilaf with Chef's selection of seasonal vegetables

With Cucumber Dill Sauce. Served with rice pilaf and Chef's selection of seasonal vegetable

Served with zesty pineapple orange sauce. Served over rice pilaf

(Served Rare) with soy-wasabi vinaigrette. Served with sushi rice

Flavorful shrimp tossed with spaghetti pasta in a light blend of olive oil, butter, garlic, lemon juice and Roma tomatoes

Penne pasta with fresh diced Roma tomatoes, fresh basil, artichoke hearts, and extra-virgin olive oil

Fussily pasta with chicken, in a classic Alfredo cream sauce

Served with Lettuce, Tomatoes, Sautéed Mushrooms, Red Onions and Provolone Cheese. Served on a Gourmet Bun. Wedge Cut Fries

Angus Beef with Lettuce, Tomato, Sautéed Onions and our Special Sauce, on Toasted Sesame Bun. Wedge Cut Fries

Fresh Garden Greens, Freshly Roasted Turkey, Tomato, Egg, Bacon, Avocado and Bleu Cheese

Fresh Garden Greens, Grilled Barbeque Chicken, Avocado, Chopped Tomatoes, Corn, tossed in our Homemade Ranch Dressing and topped with Frizzled Onions

served with homemade cocktail sauce and garlic cheese toast

crispy calamari with savory Marinara sauce and lemon wedge

with lettuce, tomato and mayo

Provolone cheese, sourdough crouton

lobster bisque with lobster meat, touch of Sherry

Fresh Mozzarella, Tomatoes and Basil

BBQ sauce, Mozzarella cheese, grilled chicken, tomatoes, red onion

crisp Iceberg wedge, topped with diced tomato, chopped smoked bacon, served with homemade blue cheese dressing

chopped fresh greens, roasted beets, artichoke hearts, hearts of palm, green peas, garbanzo beans

crisp Romaine hearts, Romano cheese, croutons tossed in our special Caesar dressing - Caesar salad dressing contains raw egg.

chopped Romaine hearts candied pecans, cashews, tomatoes, cranberries, grilled chicken breast, avocado, red onions and goat cheese, tossed in roasted cashews vinaigrette

fresh greens, spiced chicken breast, black beans, corn, tomato, topped with crispy onions, tossed with fresh lime juice and homemade ranch dressing

fresh greens, freshly roasted turkey, tomato, egg, crispy bacon, avocado and crumbled blue cheese

fresh greens, baby spinach, tomatoes, cucumber, sautéed mushrooms and bacon tossed in a house vinaigrette - Blackened Salmon upon request

garden greens, poached salmon, shrimp, bacon, egg, tomato, avocado, blue cheese crumble

fresh greens tossed in roasted sesame-soy dressing, topped with tomatoes, avocado, crispy wontons and seared fresh Albacore tuna

fresh greens tossed in balsamic vinaigrette dressing, topped with, tomatoes, roasted peppers, potato wedges and New York Steak

The Most Tender of all Cuts with Béarnaise sauce

USDA Premium Cut has a Full-Bodied Texture

Angus ground beef grilled to your liking. Served with creamy roasted garlic mashed potatoes, sautéed onions and mushrooms

Golden Crispy Brown Pork Chops Served with apple sauce

Honey whole wheat flour tortilla, grilled chicken breast, garden greens, tomato and avocado. Served with a side of Ranch dressing

brown rice, quinoa, burger, corn, black beans and roasted peppers, lettuce, tomato, spicy Chipotle sauce. Served on 9-grain bun

3-fresh grade A eggs, tomatoes, spinach, bell peppers, mushrooms, topped with Provolone cheese Egg Whites Omelets are available upon request

Dijon mustard sauce, with mashed potatoes and vegetable medley

Chicken breast, sautéed with fresh mushrooms and Marsala wine. Served over Linguine pasta

Served with potato pancake and apple sauce

With sautéed onions, mashed potatoes and vegetable medley

Tender Baby Back Ribs brushed with homemade barbeque sauce. Served with Cole slaw and French fries

ask your server

lightly floured and sautéed sandabs, served with lemon wedge, rice pilaf and steamed vegetable medley

with cucumber dill sauce. Served with rice pilaf and vegetable medley

Plump tiger shrimp tossed with linguine pasta in a light blend of olive oil, butter, garlic, lemon juice and Roma tomatoes

Fussily pasta with chicken, classic Alfredo cream sauce

Penne pasta with fresh diced Roma tomatoes, fresh basil, artichoke hearts, and extra-virgin olive oil

Crispy bacon, lettuce, tomato

Albacore tuna, fresh greens, tomato

Oven roasted fresh turkey breast, lettuce, tomato, served on toasted Ciabatta bread

grilled chicken breast, lettuce, tomato, grilled Ciabatta roll

Freshly roasted turkey breast, ham, Swiss cheese, Cole slaw, Russian dressing, served on Rye bread

Freshly roasted turkey breast, crisp bacon lettuce and tomato

Slow roasted Tri Tip in a homemade barbeque sauce, on a grilled French roll

Prime Rib of Beef, Jack cheese, grilled sourdough bread

Sliced Prime rib, grilled French roll, with creamed horseradish and Au Jus for dipping

Layers of ham, turkey, Swiss cheese, white bread batter dipped and deep fried Served with sour cream and fruit preserves

1/2 ground sirloin, lettuce, tomato, on a Brioche bun

with tomato, sautéed mushrooms, Provolone cheese, on a Brioche bun

lettuce, tomato, sautéed mushrooms, on a Brioche bun

Sweet Potato Fries

Creamed Corn

Garlic Cheese Toast(1)

Cole Slaw

Our Deepest, Richest Chocolate Cake

Deliciously Moist Layers of Carrot Cake topped with Our Homemade Cream Cheese Icing

Homemade Creamy Cheesecake With a Graham Cracker Crust and Sour Cream Topping

Rich Vanilla Ice cream topped with the Best Homemade Hot Fudge Anywhere

Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass