4 pieces.
8 pieces. Served with a choice of style.
8 pieces. Served with a choice of style.
8 pieces.
Chicken wontons simmered in a brown spicy garlic sauce and served on a bed of spinach. Spicy.
6 pieces.
2 pieces.
4 pieces.
Spicy.
2 pieces of each of the following: egg roll, chicken wonton, fried shrimp, chicken fried dumpling and beef skewer.
10 pieces.
Spicy.
Salad with breast meat chicken, red ginger, sesame seeds and crispy noodles in a sweet sesame soy vinaigrette.
8 pieces. Crispy chicken wings tossed with garlic, jalapeno, salt and pepper. Spicy.
Tender white meat chicken sauteed in a hoisin black pepper sauce. Served on bed of white crispy noodles with steamed broccoli.
Tender shrimp fried and sauteed in Bamboo's special sweet and pungent sauce on a bed of crispy rice noodles. Spicy.
4 pieces. Minced chicken sauteed with scallions, ginger, celery, white onion and hoisin sauce.
4 pieces. Shrimp sauteed with scallions, ginger, celery, white onion and hoisin sauce.
10 pieces. Round traditional thin doughed dumplings with a irresistable juicy pork filling on the inside.
Served on sizzling hot plate. Strips of chicken sauteed with snow peas, baby corn, broccoli and carrot in brown sauce.
Tender white meat chicken and cabbage sauteed with sliced garlic and jalapenos in a white wine sauce. Spicy.
Diced green beans, pressed bean curd and scallions sauteed in a spicy black bean sauce. Spicy.
Diced green beans, pressed bean curd and scallions sauteed in a spicy black bean sauce. Spicy.
Shredded chicken sauteed in spicy white garlic sauce and served on a bed of spinach. Spicy.
Tender white meat chicken, bell pepper and jalapenos sauteed in brown sauce. Spicy.
Tender pork, bell pepper and jalapenos sauteed in brown sauce. Spicy.
Tender beef, bell pepper and jalapenos sauteed in brown sauce. Spicy.
Tender shrimp, bell pepper and jalapenos sauteed in brown sauce. Spicy.
Tender white chicken with mixed Chinese vegetables including bok choy, broccoli, string beans, snow peas, mushrooms, carrot, napa cabbage, baby corn and water chestnuts in a delicious low-calorie white wine sauce.
Tender strips of chicken fried and sauteed in Bamboo's special sweet and pungent sauce on a bed of crispy rice noodles. Spicy.
Tender pork strips tossed with garlic, jalapenos, salt and pepper. Spicy.
Pork strips sauteed in seasoned soy sauce with fried garlic coating over a bed of white onions. Spicy.
Crispy thin sliced beef sauteed in a tangy orange flavor sauce. Spicy.
Sirloin steak sauteed in a hoisin black pepper sauce on a bed of white crispy noodles and served with steamed broccoli.
Served on sizzling hot plate. Hot braised sirloin steak with fresh white onions in a tomato based sauce.
Lightly battered and fried tender shrimp tossed with pineapple and sweet mayonnaise topped with candied walnuts.
Tender shrimp sauteed in a hoisin black pepper sauce and served on a bed of white crispy noodles with steamed broccoli.
Lightly battered de-shelled shrimp fried and tossed with garlic, jalapenos, salt and pepper. Spicy.
Tender shrimp with string beans sauteed in white wine sauce and topped with candied walnuts.
Whole catfish fried and served with chef's special dipping sauce. Spicy.
Lightly breaded fish fillet fried and tossed with garlic, jalapenos, salt and pepper. Spicy.
Fried fillet of fish with bell peppers and onions in a sweet and sour sauce.
Served on sizzling hot plate. Juicy tender sea scallops sauteed with baby corn, carrots, snow peas, broccoli and fresh lemon slices.
Lightly battered sea scallops tossed with garlic, jalapenos, salt and pepper. Spicy.
Served on sizzling hot plate. Shrimp and scallops with carrots, baby corn, snow peas, mushroom and broccoli sauteed in a spicy sa-tai sauce. Spicy.
Scallops, shrimp and fish with baby corn, water chestnut, carrots, snow peas and mushrooms sauteed in a white wine sauce and served in a crispy potato basket.
Scallops, chicken, BBQ pork, baby corn, bamboo shoots, carrots, mushrooms, water chestnuts and snow peas in white wine sauce.
Served on sizzling hot plate. Sliced tender beef and sea scallops with broccoli, baby corn, carrots, mushrooms and snow peas in oyster sauce.
Beef, chicken and shrimp sauteed in a spicy kon pao sauce with green onions and peanuts. Spicy.
Served in a hot pot. Shrimp and chicken with string beans, bell peppers, onions, mushroom, carrot and potatoes in red curry sauce. Spicy.
Served in a hot pot. Shrimp, scallop, fish fillet, fried tofu, carrot, baby corn, and broccoli sauteed in a sa-tai sauce. Spicy.
Sauteed beef, chicken and shrimp with broccoli, bamboo shoots, carrots, mushrooms, snow peas and water chestnuts in brown sauce.
Spicy eggplant and string beans sauteed with garlic in a light brown sauce. Spicy.
Fried rice mixed with beef, chicken, shrimp, pineapple and cashew nuts.
Fried rice with shredded chicken, egg white, chopped broccoli, snow peas and preserved Chinese vegetables.
Spicy.
4 pieces. Shredded chicken with cabbage, bamboo shoots, black fungi and hoisin sauce wrapped in Chinese crepes.
4 pieces. Shredded vegetables with cabbage, bamboo shoots, black fungi and hoisin sauce wrapped in Chinese crepes.
4 pieces. Shredded pork with cabbage, bamboo shoots, black fungi and hoisin sauce wrapped in Chinese crepes.
4 pieces. Shredded beef with cabbage, bamboo shoots, black fungi and hoisin sauce wrapped in Chinese crepes.
4 pieces. Shredded shrimp with cabbage, bamboo shoots, black fungi and hoisin sauce wrapped in Chinese crepes.
Spicy.
Spicy.
Spicy.
Spicy.
Sauteed in brown sauce with bell peppers, carrots and candied walnut.
Sauteed with bell pepper, carrot, black fungi and water chestnuts. Spicy.
Sauteed with carrot, fungi and water chestnuts. Spicy.
Sauteed with bamboo shoots, black fungus and snow peas. Spicy.
Spicy.
Spicy yellow curry sauce with bell peppers, carrots and onions. Spicy.
Chicken breast lightly breaded and fried. Served with our special lemon sauce on the side.
Sauteed with bell peppers and onions. Spicy.
Shredded pork with bamboo shoots, black fungus and snow peas in hot Szechuan sauce. Spicy.
Sauteed in brown sauce with snow peas.
BBQ pork slices sauteed in Szechuan sauce with a choice of vegetables. Spicy.
Mongolian beef.
Sauteed with celery and carrots. Spicy.
Spicy.
Sauteed with white onions in a spicy tomato sauce. Spicy.
Served on a sizzling hot plate. Sauteed with white onions in a spicy tomato sauce.
Flounder fillets with carrots, peas and mushrooms sauteed in our special black bean garlic sauce.
Flounder fillets with snow peas and black fungi sauteed in white garlic sauce.
Spicy.
Sauteed with bamboo shoots, broccoli, carrots, mushroom, snow peas and water chestnuts.
Shrimp with cabbage, bamboo shoots, black fungus and hoisin sauce wrapped in Chinese crepes.
Sauteed in white wine sauce.
Steamed with oyster sauce.
Spinach with black mushrooms and bamboo shoots sauteed with garlic.
Spicy.
Spicy.
White and shiitake mushrooms with snow peas.
Broccoli, bok choy, black fungi, carrots, mushrooms, napa cabbage and snow peas sauteed in white wine sauce.
Soft tofu.
Soft tofu. Spicy.
Fried tofu with bell pepper, baby corn, carrot, black fungus and mushrooms in Szechuan garlic sauce. Spicy.
Fried tofu and mixed vegetables including bok choy, broccoli, string beans, snow peas, mushroom, carrot, napa cabbage, baby corn and water chestnuts sauteed in Szechuan spicy sauce. Spicy.
Combination fried rice of egg, chicken, beef, BBQ pork and shrimp with peas and carrot.
Served with a choice of style.
Soft lo-mein noodles sauteed with bean sprout, cabbage and scallions in brown sauce. Served with a choice of style.
Pan-fried noodles with bamboo shoots, broccoli, carrots, mushroom, napa cabbage, snow peas and water chestnuts. Served with a choice of style.
Soft lo-mein noodles, peanuts, scallions and red chili sauteed in spicy kon pao sauce. Served with a choice of style. Spicy.
Sliced chicken, lo-mein noodles, broccoli, carrot, mushroom and napa cabbage in chicken broth.
Served with chow fun rice noodles, bell peppers, white onions and mushroom in black bean sauce. Served with a choice of style.
Chow fun rice noodles, sliced chicken, bean sprouts, bok choy, carrots and napa cabbage in chicken broth.
Sauteed rice vermicelli noodles, egg, beef, chicken, shrimp, bell peppers and onions in spicy yellow curry sauce. Spicy.
Sauteed with bean sprouts, celery, carrots, mushroom and baby corn topped with crispy noodles. Served with a choice of style.
Served with a choice of flavor.
330 ml.
500 ml.
500 ml.
1 liter.
Hours of Service:
Friday: 11:30am - 11:00pm
Monday: 11:30am - 10:30pm
Sunday: 11:30am - 10:30pm
Tuesday: 11:30am - 10:30pm
Saturday: 11:30am - 11:00pm
Thursday: 11:30am - 10:30pm
Wednesday: 11:30am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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