Sweet Butter Kitchen - Sherman Oaks, CA

Medjool Dates, Serrano Chili, Sesame and Lime

With Lemon & Chili Flakes

Fried Baby Bella Mushrooms with Grilled Green Beans & Vegan Chipotle Aioli

With Chili Flakes & Toasted Almonds

With Feta Cheese

romaine hearts, salami, turkey, pepperoncini, provolone, garbanzo beans, red onion, red pepper

Mixed Greens, Asparagus, Corn, Zucchini, Cherry Tomatoes, & Avocado with Goat Cheese

Romaine Hearts, Parmesan, Homemade Lemon-Garlic Croutons

With Basil Aioli

2 tacos, served with a side of salsa verde

On French Baguette with Marinara

Pepperoni, Calabrian Chili, Honey Drizzle

Truffle Oil, Mushroom, 3 Cheese, Arugula

Cheese Pizza

Homemade Hickory BBQ, Grilled Chicken, Cilantro, Red Onion

Homemade Bucatini, Grana Padano, Pecorino, Fresh Cracked Pepper

Spiced Angus Beef, Cilantro, Serrano, Pickled Carrots & Cucumber, Sriracha Aioli, on a Brioche Bun, served with Shoestring Fries (Vegan with Impossible Meat + Ciabatta Bread Substitution)

Grilled Atlantic Salmon with a Citrus Marinade, Heirloom Tomatoes, Jalapeno & Cilantro, served with Lemon Asparagus with Feta Cheese

Angus Beef, Shredded Lettuce, Grafton Cheddar, Tomatoes, Pickles & Onion on Mini Brioche Buns, served with Shoestring Fries

Lettuce, Onions, Tomato, Homemade Honey Mustard Aioli on a Brioche Bun, served with Shoestring Fries

Grilled Wagyu Steak, Pepper-Brandy Sauce, Served with Shoestring Fries

pan de mie, tillamook cheese & shoestring fries

flour tortilla with mozzarella and tillamook cheddar, with shoestring fries

2 sliders with ketchup & shoestring fries

with butter

carrots and celery sticks with ranch

sugar & winter-spice rolled with chocolate ganache & homemade whipped cream

warm caramel fleur de sel brownie, vanilla Ice cream, dulce de leche & walnuts

changes daily

changes daily

changes daily

changes daily

Organic Matcha. Served with Coconut Milk.

Organic Matcha. Served with Oat Milk.

Chaga Mix, 2 Shots of Espresso & Oat Milk. Sugar-Free and Vegan.

Two fried eggs, Niman ranch applewood smoked bacon, roasted tomatoes, arugula and Dijon aioli on grilled country bread with arugula salad.

2 scrambled eggs, Niman ranch applewood smoked bacon, Grafton cheddar cheese and Dijon aioli on a brioche bun with arugula salad.

Smashed avocado, lemon juice, Monini olive oil, Fleur de Sel and crushed red peppers on rustic millstone bread. Vegan.

2 eggs, 2 buttermilk pancakes with sweet butter and pure maple syrup and 2 strips of Niman ranch applewood smoked bacon or 2 chicken apple sausages.

Egg white scramble with spinach, grilled chicken breast, roasted tomatoes, grilled asparagus and feta cheese with arugula salad.

Served with toast.

2 sunny side up eggs, homemade cannelini bean puree and roasted tomatoes, served open-faced on rustic millstone bread with arugula salad.

Grilled french ham, Gruyere and Dijon mustard on baguette, topped with bechamel and sunny side up egg with arugula salad.

Creekstone Farms beef filet mignon, scrambled eggs, pepper jack cheese and potatoes in a flour tortilla with pico de gallo and guacamole.

Homemade granola, berries, Savannah bee honey, fresh mint and whole milk yogurt.

2 buttermilk pancakes with sweet butter and pure maple syrup with berries.

3 buttermilk pancakes with sweet butter and pure maple syrup.

3 eggs with homemade lime tortilla chips, roasted cherry tomatoes and pepper jack with avocado slices, homemade salsa and arugula salad.

Soy chorizo, black beans, homemade lime tortilla chips sautéed in homemade salsa roja, topped with homemade vegan cashew crema, green onions, avocado and pico de gallo. Vegan.

Served with fresh, seasonal berries and confectioners sugar, with sweet butter and pure maple syrup.

Buttermilk fried chicken tenders and homemade Belgian waffle with sweet butter and pure maple syrup.

Served with sweet butter and pure maple syrup.

Chicken Apple Sausage, Scrambled Eggs, Pepper Jack Cheese, Potatoes, Pico de Gallo & Guacamole in a Flour Tortilla

Served with mixed greens salad and toast.

Served with mixed greens salad and toast.

Served with mixed greens salad and toast.

Caramelized onions, Niman ranch applewood smoked bacon and Gruyere. Served with mixed greens salad and toast.

Egg whites, spinach and Mama Lil's peppers. Served with mixed greens salad and toast.

Vegan.

Vegan.

Vegan.

Served with Montchevre goat cheese, dried cranberries and SB's candied pecans with Dijon vinaigrette.

Chopped chicken, romaine, grated hard boiled egg, Niman ranch applewood smoked bacon, tomatoes and Point Reyes bleu cheese.

Pulled chicken, Napa and red cabbage, carrots, scallions, peanuts and fried wonton crisps with creamy Asian dressing.

Buttermilk fried chicken tenders, romaine, tomatoes, black beans and grilled corn with homemade ranch dressing and homemade BBQ sauce.

Italian tuna, mixed greens, cherry tomatoes, fingerling potatoes, green beans, Kalamata olives and hard boiled egg.

Chopped grilled chicken, romaine, black beans, cherry tomatoes, grilled corn, avocado, Cotija cheese and tortilla strips with chipotle dressing.

Served with Laura Chenel goat cheese, mixed greens, asparagus, corn, zucchini, cherry tomatoes and avocado with Dijon vinaigrette.

Kale, provole, garbanzos, roasted red peppers, celery, red onions and pepperoncini with balsalmic vinaigrette.

Chopped romaine, parsley, mint, tomatoes, feta cheese, Persian cucumbers, Kalamata olives and red onion with lemon vinaigrette with a side of homemade hummus and grilled pita.

Romaine, cucumbers, raddichio, red onions, cherry tomatoes, avocado, cannelini beans, Laura Chenel goat cheese with green goddess dressing.

Romaine, cucumbers, raddichio, red onions, cherry tomatoes, avocado, cannelini beans with vegan ranch dressing.

Grilled with St. Agur bleu cheese and mozzarella on a rustic millstone bread with arugula salad.

Niman ranch applewood smoked bacon, heirloom tomato, little gems and Dijon aioli on country bread with shoestring fries.

Homemade canellini bean puree, roasted cherry tomatoes and dressed arugula on rustic millstone with arugula salad. Vegan.

Buttermilk fried chicken breast with heirloom tomatoes, shredded lettuce, onions and homemade honey mustard aioli on brioche bun with shoestring fries.

Certified Angus beef with our Thousand Island, shredded lettuce, Grafton cheddar, sliced tomatoes, pickles and red onions on mini brioche buns with shoestring fries.

Served with Laura Chenel goat cheese, dressed arugula and Dijon aioli on brioche bun with shoestring fries.

Tarragon, cornichons, red onion, arugula and Dijon aioli on country white bread with arugula salad.

Red onion, parsley and white beans dressed with vinaigrette and a touch of mayo with Kalamata olive tapenade, arugula and roasted cherry tomatoes on ciabatta with arugula salad.

Napa and red cabbage, shredded carrots, buttermilk fried chicken, scallions, cilantro, jalapeños, chipotle dressing and homemade BBQ sauce in a flour tortilla with shoestring fries. Spicy.

Napa and red cabbage, shredded carrots, buttermilk fried chicken, cherry tomatoes, celery, ranch, homemade Buffalo sauce and a side of St. Agur blue cheese dip in a flour tortilla with homemade potato chips.

With pepper jack and heirloom tomatoes on ciabatta with homemade lime tortilla chips and salsa roja, with arugula salad.

Fresh mozzarella, heirloom tomatoes and fresh basil topped with extra virgin olive oil, Fleur de Sel, fresh ground pepper and basil aioli on ciabatta with arugula salad.

Pulled chicken, celery, red onion, Fuji apples and light yogurt dressing on rustic millstone with mixed greens salad.

House roasted turkey, Swiss cheese, little gem lettuce, heirloom tomatoes, mayo and whole grain mustard on country white bread with mixed greens.

Served with soup of the day.

Roasted cherry tomatoes and basil aioli on rustic millstone with shoestring fries.

Italian tuna salad with roasted cherry tomatoes, Grafton cheddar and Dijon aioli on country white bread with shoestring fries.

Grilled French ham, Gruyere and Dijon mustard on pain de mie topped with bechamel, with arugula salad.

Filet mignon, truffle aioli, Gruyere, caramelized onions, and arugula on rustic millstone with homemade potato chips.

Homemade black bean hummus, avocado, carrots, radishes, yellow peppers, romaine, red onions, edamame, cucumber, sprouts and chipotle vegenaise in a whole wheat tortilla with homemade potato chips. Spicy and vegan.

Flour tortilla with pepper jack cheese and scallions served with guacamole, homemade lime tortilla chips, pico de gallo and sour cream.

Homemade vegan patty with lettuce, tomato, Swiss cheese, onions, avocado and chipotle vegenaise on a brioche bun with shoestring fries.

Smashed avocado, lemon juice, Monini olive oil, Fleur de Sel, crushed red peppers on rustic millstone bread. Vegan.

Served with homemade ranch, ketchup and shoestring fries.

A savory blend of cheeses with a crispy panko topping.

A blend of artichokes, Parmesan and garlic aioli with homemade tortilla chips.

Toasted baguette served with salted Vermont creamery butter and Dalmatia fig jam.

Vegan.

Vegan.

Vegan.

Changes Daily

Changes Daily

Served on pain de mie with confectioner's sugar.

2 sliders with ketchup and shoestring fries.

Pain de mie, Tillamook cheese and shoestring fries.

Flour tortilla with mozzarella and Tillamook cheese with shoestring fries.

Served on pain de mie with confectioner's sugar.

Changes Daily.

Must be 21 to purchase.

Bottle of Joseph Masachs NV Brut Cava La Mas Fi & Fresh Squeezed OJ.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.