Curry & Noodles House - Simi Valley, CA

Spicy coconut curry with potatoes, carrots, and pineapple. Served with steam rice.

Spicy coconut curry with bamboo, green beans, eggplant, and basil. Served with steam rice.

Spicy coconut curry with bamboo, green bean, eggplant, and basil. Served with steam rice.

Spicy coconut curry with peanut sauce. Served with steam rice.

Tamarind based curry with potatoes, carrots, pineapple, and peanuts. Served with steam rice.

Spicy coconut red curry with pineapples, bell peppers, tomato, and basil leaves. Served with steam rice.

Fresh greens and shrimp wrapped with rice paper. Served with sweet and sour curry sauce.

Deep-fried vegetable rolls served with sweet and sour curry sauce.

Fresh greens & tofu wrapped with rice paper.

Shrimp wrapped with wonton skins.

Steamed or deep-fried wonton skin stuffed with chicken and vegetables.

Boiled soybeans sprinkled with salt.

Cream cheese mixed with imitation crab meat wrapped with wonton skins.

Seasoned ground chicken wrapped with wonton skins.

Chicken in yellow rice served with cucumber dressing.

Yellow rice with egg, pineapple, cashew nut, raisin, white onion, and green onion.

Stir-fried rice with eggs, tomatoes, white onions, and green onions.

Stir-fried rice with onion, bell peppers, green beans, and basil leaves.

Clear broth with mixed vegetables, mushroom, and tofu.

Spicy coconut milk broth with your choice of meat.

Spicy lemongrass broth with your choice of meat.

Wontons stuffed with chicken in clear broth.

Egg noodles in rich and creamy yellow curry sauce with chicken.

Stir-fried rice noodles with egg, bean sprouts, and green onion.

Stir-fried flat rice noodles with egg, Chinese broccoli, carrots, and bean sprouts.

Stir-fried flat rice noodles with hot chili, bell peppers, carrots, onions, and basil leaves.

Stir-fried glass noodles with egg, cabbage, carrots, onions, celery, and broccoli.

Stir-fried egg noodles with cabbage, carrot, onion, celery, and broccoli.

Stir-fried egg noodles with shitake mushroom, cabbage, carrot, onion, celery, and broccoli.

Noodles in spicy coconut broth.

Noodles in hot and sour broth.

Deep-fried chicken nuggets in the fresh tangerine sauce. Served with steam rice.

Sauteed and stir-fried broccoli and carrots in oyster sauce. Served with steam rice.

Stir-fried roasted cashew nuts, carrots, white onions, bell pepper, and celery. Served with steam rice.

Sauteed mushroom with onion, carrot, and your choice of meat.

Stir-fired Chinese eggplant in spicy sauce and basil leaves.

Stir-fired meat in spicy sauce and basil leaves.

Green salad topped with crispy noodles and house curry sauce.

Grilled beef mixed with spicy lime dressing.