Omega Sushi - Simi Valley, CA

Grilled chicken with teriyaki sauce.

2 pieces of tempura battered fried shrimp and 3 pieces of vegetables.

Beef potstickers.

Shrimp dumplings.

Baked crab, shrimp, scallop, mushroom & onion over rice.

Lightly battered fried soft shell crab topped with smelt egg & green onion.

Panko battered blue crab cakes with Japanese tarter sauce.

Green lip mussels baked with house mayo sauce, spicy or regular.

Japanese style orange glazed deep fried chicken.

Japanese fried mashed potato & veggie.

Soybean pods, lightly salted.

Garlic soy flavored soybean pods.

Japanese style fried chicken.

Spicy tuna with freshly made tortilla chips, topped with avocado, green onion, eel sauce & masago.

Spicy tuna on top of crispy rice cakes with spicy mayo, eel sauce, masago, avocado & green onion.

Jalapeno poppers stuffed with cream cheese and spicy tuna, topped with spicy mayo, eel sauce, sriracha, green onion & seeds.

Broiled. Served with ponzu sauce.

Broiled. Served with ponzu sauce.

Fried oysters served with Japanese tartar sauce.

Mixed green salad topped with broiled salmon skin, avocado, sprouts, gobo & cucumber with ponzu dressing.

House green salad with creamy sesame dressing.

Mixed green salad topped with spicy tuna, avocado, sprouts, gobo & cucumber with ponzu dressing.

Mixed green salad topped with seared albacore, avocado, sprouts, gobo & cucumber with ponzu dressing.

Salmon, tuna, white fish with mixed greens, avocado, sprouts, cucumber, gobo & masago with ponzu dressing.

Marinated seaweed salad with radish.

Marinated cucumber with sesame seeds.

Pepper seared tuna sashimi served with spicy tataki sauce.

Tuna sashimi with avocado and chilli oil.

Albacore sashimi with fried onion and fried jalapeno with garlic ponzu.

Salmon sashimi served with garlic chili oil, ponzu, masago, green onion and seed.

3 tuna, 3 salmon and 3 whitefish.

Chef's choice of assorted sashimi.

8 piece yellowtail sashimi

6 piece chef's choice sushi served with choice of 6 piece California roll or 6 piece spicy tuna roll.

10 piece chef's choice sushi.

3 hand rolls (California, spicy tuna, spicy scallop) & 3 piece chef's choice sushi.

Tekka maki (tuna roll), 8 piece chef's choice sushi & 3 piece chef's choice sashimi.

Variety of sushi fish served over a bowl of sushi rice with radish & garnish.

Grilled chicken with teriyaki sauce.

Grilled rib eye beef with teriyaki sauce.

Grilled salmon with teriyaki sauce.

4 Piece tempura battered fried shrimp and 5 piece vegetables.

Panko breaded fried pork cutlet with tonkatsu sauce.

Panko breaded fried whitefish with tonkatsu sauce.

Korean soy marinated thinly sliced beef served on a sizzling plate with onions.

Korean soy marinated grilled BBQ short ribs served on a sizzling plate with onions.

Korean style bulgogi over rice.

Salmon roe, smelt roe, flying fish roe, sea urchin, fresh water eel, baked salmon and seaweed salad over rice.

Chicken teriyaki over rice.

Beef teriyaki over rice.

Chicken, vegetables and egg simmered in a sweet soy broth over rice.

Beef, vegetables and egg simmered in a sweet soy broth over rice.

Spicy tuna over rice.

Fresh water eel over rice.

Tuna, salmon, white fish, quail egg, lettuce and vegetables over rice with Korean chili sauce.

Ramen noodles with chashu pork & bamboo shoots, green onion, red ginger & nori (seaweed). Choose tonkotsu or miso broth. Available spicy (sauce on side).

Udon noodles in a light soy broth, shrimp & veggie tempura on side.

Chicken and udon noodles in a light soy broth.

Beef and udon noodles in a light soy broth.

Stir fried thin egg noodles with chicken and vegetables.

Stir fried thick udon noodles with chicken and vegetables.

Baked whitefish Cali roll.

Small roll with tuna and seaweed on the outside. 6 pieces.

Small roll with cucumber and seaweed on the outside. 6 pieces.

Small roll with yellowtail and green onions with seaweed on the outside. 6 pieces.

Pickled burdock root.