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Depot Hotel Restaurant & Garden

241 1st St W, Sonoma, CA 95476

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Crostini Alla Toscana

chicken liver pate, rosemary, sage, grilled bread

$6.00
Prosciutto and Melon

16 month san daniele prosciutto, cantaloupe

$12.00
Salumi Platter

chef's selection of housemade and locally cured meats with italian olives

$14.00
Caesar Salad

romaine, garlic croutons, parmigiano-reggiano

$8.00
Cheese Platter

cypress grove truffle tremor, bellweather farms san andreas, marin camembert, poached cherries, candied walnuts

$12.00
Depot Salad

tosca pears, candied walnuts, baby lettuce, sherry vinaigrette, point reyes blue cheese

$10.00
Smoked Salmon

capers, crème fraiche, housebaked rye bread

$10.00
Caprese

heirloom tomatoes, fresh mozzarella, maldon salt, olive leaf hills olive oil, garden basil

$10.00
Mixed Italian Olives

calabrian chiles, orange zest, rosemary

$6.00
Fried Oysters with Three Sauces

washington oysters in a crisp peroni batter, cocktail sauce, lemon aioli and remoulade

$12.00
Tagliatelle

bolognese beef and pork ragu, parmigiano-reggiano

$16.00
Sweetwater Farms Broccoli Bisque

$5.00
Penne

scottish langoustines, salt springs mussels, purple clams, tomato sauce

$18.00
Cannelloni

veal, chicken and ricotta, tomato sauce, white wine veloute, vella jack cheese

$16.00
Tortellini

veal and pork tortellini, sherry-cream sauce, green peas, parmigiano-reggiano

$16.00
Margherita

tomato sauce, mozzarella, basil, olive leaf hills olive oil

$17.00
Napoletana

tomato sauce, mozzarella, oregano, dried red chiles, recca anchovies

$18.00
Emiliana

mozzarella, san daniele prosciutto, red onions, wild arugula

$19.00
Tartufo

mozzarella, cypress grove truffle tremor, shaved brussels sprouts, spanish onion, truffle oil

$17.00
Steak Salad

grilled new york steak, red onions, baby lettuce, garlic croutons, tomatoes, point reyes blue cheese, balsamic

$21.00
Veal Scaloppine

mushroom-marsala sauce, roasted potatoes, summer vegetables

$24.00
Shrimp Louis

bay shrimp, hard-cooked egg, romaine lettuce, tomatoes, olives, louis dressing

$17.00
Caesar Salad with Grilled Chicken

garlic croutons, parmigiano-reggiano

$16.00
Reuben

corned beef, sauerkraut, russian dressing, housebaked rye bread, swiss cheese, french fries

$14.00
Grilled Tombo Tuna Nicoise

fingerling potatoes, green beans, olives, tomatoes, hard-cooked egg, herb vinaigrette

$25.00
Panini

mortadella and swiss cheese on french bread with mustard aioli, french fries

$12.00
Grilled Berkshire Pork Chop

butternut squash gratin, sage, swiss chard, mustard sauce (chef's special)

$24.00
Crostini Alla Toscana

chicken liver pate, rosemary, sage, grilled bread

$6.00
Prosciutto and Melon

16 month san daniele prosciutto, cantaloupe

$12.00
Salumi Platter

chef's selection of housemade and locally cured meats with italian olives

$14.00
Caesar Salad

romaine, garlic croutons, parmigiano-reggiano

$8.00
Cheese Platter

cypress grove truffle tremor, bellweather farms san andreas, marin camembert, poached cherries, candied walnuts

$12.00
Depot Salad

tosca pears, candied walnuts, baby lettuce, sherry vinaigrette, point reyes blue cheese

$10.00
Smoked Salmon

capers, crème fraiche, housebaked rye bread

$10.00
Caprese

heirloom tomatoes, fresh mozzarella, maldon salt, olive leaf hills olive oil, garden basil

$10.00
Mixed Italian Olives

calabrian chiles, orange zest, rosemary

$6.00
Tagliatelle

bolognese beef and pork ragu, parmigianoreggiano

$16.00
Polenta and Vegetable Soup

$5.00
Penne

scottish langoustines, salt springs mussels, purple clams, tomato sauce

$18.00
Cannelloni

veal, chicken and ricotta, tomato sauce, white wine veloute, vella jack cheese

$16.00
Tortellini

veal and pork tortellini, sherry-cream sauce, green peas, parmigiano-reggiano

$16.00
Orecchiette

ear shaped pasta with black truffle sauce, parmigiano-reggiano and shaved french black truffles (chef's specialty)

$25.00
Margherita

tomato sauce, mozzarella, basil, olive leaf hills olive oil

$17.00
Napoletana

tomato sauce, mozzarella, oregano, dried red chiles, recca anchovies

$18.00
Emiliana

mozzarella, san daniele prosciutto, red onions, wild arugula

$19.00
Tartufo

mozzarella, cypress grove truffle tremor, shaved brussels sprouts, spanish onion, truffle oil

$17.00
Pan Roasted Pittman Farm's Chicken

herbs and garlic, mashed potatoes, white winemushroom sauce

$24.00
Veal Parmigiana

tomato sauce, tortellini, vella jack cheese and grana padano

$26.00
Peppercorn Steak

grilled angus new york, mashed potatoes, green peppercorn sauce

$25.00
Eggplant Florentine

ricotta, mozzarella, spinach, cherry tomatoes

$17.00
Veal Scaloppine

mashed potatoes, mushroom and marsala sauce

$25.00
Grilled California Swordfish

spanish rice, broccolini, fennel vinaigrette

$24.00
Brasato

braised boneless beef shortribs and oxtails, crispy polenta, ghilarducci merlot sauce

$25.00
Grilled Berkshire Pork Chop

french green lentils, pancetta, mustard sauce

$23.00
Torta Ghilarducci

vahlrona manjari chocolate and pistachio cake with caramel sauce

$9.00
Raspberry Creme Brulee

turbinado sugar, raspberry custard, fresh raspberries

$9.00
Tiramisu

dark chocolate, espresso, chocolate coulis, chocolate espresso bean

$8.00
Warm Limoncello Cake

housemade limoncello, mango sauce, candied lemon rind

$8.00
Coconut-Pineapple Bread Pudding

brown sugar and lime crème anglaise

$8.00
Cannoli

ricotta, candied ginger, orange zest, chocolate coulis

$8.00
Trio of Fiorello's Sorbetto

champagne-peach, blackberry-cabernet and strawberry sorbet italian cookies

$8.00
Fiorello's Spumoni

italian cookies

$6.00
Big River American-Style Coffee (Or Decaffinated Coffee)

$2.50
Lavazza Espresso (Or Decaffinated Espresso)

$3.00
Lavazza Double Espresso

$4.00
Lavazza Latte

$4.00
Lavazza Cappuccino

$4.00
Vienna

espresso with steamed milk and cinnamon

$4.00
Mocha

espresso with steamed milk and chocolate syrup

$4.00
Gianduia

espresso with steamed milk and hazelnut syrup

$4.00
Chamomile Citrus

refreshing and floral herbal tea

-
Hojicha

rich, toasty green tea

-
Earl Grey

elegant and full flavored black tea

-
Darjeeling

classic floral black tea

-
Verbena Mint

smooth and fresh herbal tea

-
Limoncello

our chef's handmade lemon liqueur

$7.00
Little Vineyards Late Harvest Zinfandel

sonoma valley 2012 (500 ml)

$24.00
Chateau D'armajan Des Ormes

bordeaux blanc 2008 (375 ml)

$33.00
La Fleur Renaissance Sauternes

antoine moueix, bordeaux 2009 (750 ml)

$48.00
Hartley and Gibson Dry Fino

$5.00
Hartley and Gibson Amontillado

$5.00
Harvey's Bristol Cream Sherry

$7.00
Cockburns Port Special Reserve Nv

$7.00
Dow Quinto Senhora De La Ribiera Late Bottled Vintage 2008

$9.00
Offley Late Bottled Vintage 2005

$10.00
Offley 10 Year Old Tawny

$14.00
Taylor Fladgate 20 Year Old Tawny

$15.00
PERONI, Rome, Italy

$6.00
ANCHOR STEAM, San Francisco

$6.00
GORDON BIERSCH CZECH STYLE PILSNER, San Jose

$5.00
LAGUNITAS IPA, Petaluma

$5.00
MILLER GENUINE DRAFT, Milwaukee High Life

$5.00
AMSTEL LITE, Zouterwoude, Netherlands

$5.00
CLAUSTHALER NON-ALCOHOLIC, Frankfurt, Germany

$5.00
Cinzano Bianco

$5.00
Cinzano Rosso

$5.00
Dubonnet

$5.00
Korbel Brut Champagne Cocktail

$9.00
Korbel Brut Kir Royale

$9.00
Hartley and Gibson Dry Fino

$5.00
Hartley and Gibson Amontillado

$5.00
Harvey's Bristol Cream Sherry

$7.00
LA MARCA PROSECCO, Valdobbiadene, Italia

$8.00
KORBEL BRUT, (187 mL bottle)

$9.00
2013 GHILARDUCCI SAUVIGNON BLANC, Lake County

$7.00
2013 BENVOLIO PINTO GRIGIO, DOC, Friuli

$7.00
2013 MCFADDEN CHARDONNAY, Mendocino County

$9.00
2013 BALLETTO ROSE OF PINOT NOIR, Russian River

$9.00
2012 PINK UMBRELLA MOSCATO ROSE (sweet)

$7.00
2013 SOJOURN PINOT NOIR, Sonoma Coast

$12.00
2009 WILDHURST MERLOT, Ghilarducci, Lake County

$7.00
2013 ALLEGRINI VALPOLICELLA, Veneto

$9.00
2012 CARLETTO, Ricco Rosso, Marche

63% Sangiovese, 20% Merlot, 17% Cabernet

$8.00
2012 JAX Y3 TAUREAU, Red Wine, Napa Valley

45% Merlot, 25% Syrah, 18% Cab, 12% Zinfandel

$10.00
2012 TY CATON CABERNET SAUVIGNON, Sonoma Valley

$10.00
2013 BEDROCK ZINFANDEL, Old Vine, California

$10.00
LA MARCA PROSECCO, Valdobbiadene

$24.00
KENWOOD BRUT, Yulupa Vineyards, Sonoma County

$24.00
GLORIA FERRER BRUT, Sonoma County

$34.00
DOMAINE CHANDON BLANC DE NOIRS, Carneros

$35.00
DOMAINE CARNEROS TAITTINGER, Carneros, 2008

$50.00
2013 GHILARDUCCI, Mailho Vineyard

$28.00
2012 ROBLEDO, Lake County

$24.00
2012 TRECINI, Russian River Valley

$26.00
2012 BENZIGER, Sonoma County

$28.00
2013 MATANZAS CREEK, Bennett Valley

$38.00
2013 BEDROCK, Judge Ranch, Bennett Valley

$45.00
2012 CHARLES CREEK, Las Patolitas, Carneros

$28.00
2012 ARROWOOD, Sonoma County

$28.00
2012 VALLEY OF THE MOON, Unoaked, Russian River Valley

$30.00
2011 BUENA VISTA, Sonoma

$30.00
2012 BOUCHARD, Chablis, France

$30.00
2012 DELORIMIER, Alexander Valley

$34.00
2013 MACROSTIE, Sonoma Coast

$42.00
2012 GUNDLACH-BUNDSCHU, Sonoma Coast

$42.00
2011 HANZELL, Sonoma Valley

$100.00
2013 CIÙ CIÙ PECORINO, La Marche, DOCG

$25.00
2013 RIVA LEONE GAVI, DOCG, Peidmonte

$25.00
2013 CASTELLO BANFI PINOT GRIGIO, Montalcino

$32.00
2013 ALLEGRINI SOLOSOLE VERMENTINO, Bolgheri

$30.00
2013 CLINE VIONIER, North Coast

$25.00
2011 MCFADDEN GEWURZTRAMINER, Potter Valley

$30.00
2011 GUNDLACH-BUNDSCHU GEWURZTRAMINER

$34.00
2011 NIGHTFALL, California

$26.00
2013 BUENA VISTA, Carneros

$30.00
2011 BENNETT VALLEY, Bin 6410, Sonoma County

$32.00
2013 PICKET FENCE, Russian River Valley

$34.00
2012 DON AND SONS

$34.00
2007 SHARP, "Keenan's Cove", Sonoma

$36.00
2010 BARGETTO, Santa Cruz

$37.00
2013 ROCHE, Carneros

$43.00
2012 GORDIAN KNOT, Deliee, Russian River Valley

$45.00
2012 HARTFORD COURT, Lands Edge, Sonoma Coast

$70.00
2013 SOJOURN, Sangiacomo Vineyard, Sonoma Coast

$80.00
2009 WILDHURST, Ghilarducci, Lake County

$28.00
2005 BARTHOLEMEW PARK, Desnudos, Sonoma

$29.00
2010 WELLINGTON VINEYARDS, Sonoma Valley

$30.00
2009 LAURELWOOD, Napa Valley

$31.00
2007 KEENAN, Carneros

$32.00
2004 FICHTENBERG, Sonoma Coast

$33.00
2004 CHARLES CREEK VINEYARDS, Pasatiempo

$35.00
2008 SCHUG, Sonoma Valley

$36.00
2006 BENZIGER, Sonoma County

$38.00
2006 ALIENOR GRAND VIN, Lake County

92% Merlot, 6% Cab. Franc, 2% Petit Verdot

$90.00
2011 RAVENSWOOD, Vintner's Blend

$26.00
2011 KENWOOD, Sonoma County

$30.00
2012 AQUINAS, Napa Valley

$30.00
2009 RANCH 32, Monterey County

$31.00
2013 BR COHN, Silver Label, North Coast

$38.00
2012 BENZIGER, Sonoma County

$41.00
2010 SUMMERS, Knights Valley

$43.00
2012 GUNDLACH-BUNDSCHU, Sonoma Valley

$68.00
2009 BENZIGER TRIBUTE, Biodynamic, Sonoma

75% Cabernet Sauvignon, 25% Merlot

$110.00
2012 VALLEY OF THE MOON

$35.00
2009 BLUENOSE, Dry Creek Valley

$37.00
2011 HORSE & PLOW, Dry Creek Valley

$38.00
2011 LITTLE VINEYARDS, Sonoma Valley

$41.00
2012 DAVID CLINTON, Old Vines, Unti, Napa Valley

$43.00
2007 ARROWHEAD MOUNTAIN, Sonoma Valley

$45.00
2012 LA CHERTOSA, Reserve, Amador County

$52.00
2012 ST. FRANCIS, Reserve, Dry Creek Valley

$62.00
2013 SANGIOVESE, Bocelli, Toscana

$22.00
2012 CHIANTI, Terramia, DOCG

$24.00
2010 CHIANTI, Fattoria Le Fonti, Tuscany, DOCG

$24.00
2011 MONTEPLUCIANO D'ABRUZZO, Scarpone

$29.00
2010 FAMILIA PASQUA, Passimiento, Veneto (Baby Amarone)

$30.00
2010 CHIANTI CLASSICO RISERVA, Tenuta di Arceno, Tuscany DOCG

$35.00
2008 CACCIATTA, Super Tuscan, Tuscany

$36.00
2009 BAROLO, Tebavio, La Morra, DOCG

$82.00
2009 BRUNELLO DI MONTALCINO, Fornacina, Tuscany

$90.00
2006 AMARONE DELLA VALPOLICELLA, Castelliere, DOC

$100.00
2002 ORNELLAIA, Antinori, Bolgheri Superiore

$220.00
2002 REDIGAFFI, La Tua Rita, Bolgheri

$300.00
2012 MUSCARDINI, SANGIOVESE, Alpicella Vineyard, Sonoma Valley

$35.00
2012 CLINE, SYRAH, Los Carneros

$35.00
2012 ROCHE, SYRAH, Sonoma Valley

$38.00
2009 BARON DES CHARTRONS Grand Vin de Bordeaux, St. Emilion

$40.00
2011 CHEMIN DE FER, LASSETER, Sonoma Valley

49% Grenache, 38% Syrah, 13% Mourvedre

$72.00
MEYER LIMONCELLO, Meyer Lemon Infused Vodka, served frozen

$7.00
LITTLE VINEYARDS LATE HARVEST ZINFANDEL, Sonoma Valley 2012 (500 ml)

$24.00
CHATEAU D'ARMAJAN DES ORMES, Bordeaux Blanc 2008 (375 ml)

$33.00
LA FLEUR RENAISSANCE SAUTERNES, Antoine Moueix, Bordeaux 2009 (750 ml)

$48.00
Small 250ml San Pellegrino Water

$3.00
Large 1 liter San Pellegrino Water

$8.00
Coke, Diet Coke, Sprite, Lemonade

$3.00
Fuze Iced Tea

$3.00
San Pellegrino Sparkling Pomegranate-Orange

$4.00
San Pellegrino Sparkling Grapefruit

$4.00
San Pellegrino Sparkling Lemon

$4.00
Potato Leek Soup

Truffled Potato Chips

-
Fried Local Oysters

Romaine Lettuce, Capers, Hard-Cooked Egg, Pickled Red Onion

-
Grilled Pork Belly

Wild Arugula, Olives, Almonds and Balsamic

-
Butter Lettuce Salad

Golden Beets, Garlic Croutons, Goat’s Cheese, Chives

-
Roast Breast of Sonoma Duck

Wild Rice, Celery Root, Apricots, Aged Sherry Sauce

$48.00
Local Dungeness Crab Cannelloni

White Wine Sauce, Vella Jack

$44.00
Slow-Roasted Sirloin of Beef

Black Truffle-Potato Puree, Cipolline Onions, Carrots, Turnips, Ghilarducci Merlot Sauce

$50.00
Mushroom and Fontina Raviolo

Green Peas, Lemon-Butter, Basil, Parmigiano-Reggiano

$40.00
Grilled Scottish Salmon

Braised Leeks, Roasted Fennel, Sweet Peppers, Olive Vinaigrette

$46.00
Sour Cream Cheesecake

Blackberry and Raspberry Sauces

-
Tiramisú

Dark Chocolate, Espresso, Vahlrona Chocolate Coulis

-
Kahlua Chocolate Decadence

Mango Sauce

-
Limoncello Cake

Lemon Cream, Candied Lemon

-
Corn Chowder

Applewood Smoked Bacon, Red Potatoes

-
Harvest Salad

Romaine Lettuce, Watercress, Tosca Pears, Candied Walnuts, Point Reyes Blue Cheese, Sherry Vinaigrette

-
Slow-Roasted Mary's Free Range Turkey

Sage Stuffing, Mashed Potatoes, Garnet Yams, Turkey Gravy, Cranberry-Orange Relish

-
Poached Filet of Salmon

Savory Shiitake Mushroom and Leek Tarte, Roasted Pepper Coulis, Tarragon Sauce

-
Penne Pasta

Roasted Butternut Squash, Brussels Sprouts, Fresh Italian Black Truffles, Parmigiano-Reggiano

-
Veal Picatta

Potato and Caramelized Onion Gratin, Lemon-Caper Demi-Glace

-
Boneless Beef Shortribs

Braised in Ghilarducci Merlot, Horseradish Potato Puree, Roasted Root Vegetables

-
Scandia Cheesecake

Raspberry Coulis

-
Pumpkin Pie Vanilla

Whipped Cream

-
Chocolate and Pistachio Torte

Mango Sauce

-

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