Six Morro Bay Pacific Oysters

Cayucos Abalon

crispy pork belly, brown butter, hollandaise & ginger

Santa Barbara Halibut And Sea Urchin Crudo

charred jalapeno and radish

Pacific Black Mussels

chorizo, soffritod tomato, roullie and grilled garlic toast

Pan-fried Fish And Shell Fish Cake

meyer lemon and purplette scallions

Grilled Pancetta-wrapped Figs & Shaved Sonoma Foie Gras

balsamic, wild arugula and summer berry

Burrata-stuffed & Prosciutto-wrapped Artichokes

Fritto Misto

summer vegetables and seafood, lightly battered and fried

Tri-color Salad

righetti farms avocados, roasted beets, bay shrimp and citrus vinai-grette

Tomato Panzanella

slo grown produces heirlooms, marjoram and burrata mozzarella

Windrose Farms Baby Lettuce Salad

local goat cheese and house vinaigrette

Warm Spinach Salad

duck confit vinaigrette, wild mushrooms and truffle-poached farm egg

Heirloom Tomato Gazpacho

cucumber, sweet and hot peppers, extra virgin olive oil

Sweet Corn & Gold Zucchini Soup

creme fraiche, karas micro corn

Ricotta And Pesto-filled Ravioli

chopped tomato and snap peas

North Coast Wild Salmon

haricot verts, rose potatoes and marinated sungold tomatoes

Grilled Swordfish

tomato sugo, eggplant caponata, and crispy baby artichokes

al Mattone Chicken Grilled Under A Brick

succotash and rutiz farm sprouting broccoli

Crispy Sonoma Duck Breast

red wine-braised bacon, slow-roasted grapes, potato-sorrel gratin

Grilled Prime Bone-in 16 Oz. New York Steak

duck fat fried potatoes, arugula, and roasted garlic-reggiano butter

Cayucos Abalone

crispy pork belly, brown butter, hollandaise and ginger with laetitia, brut cuvee

Santa Barbara Halibut And Sea Urchin Crudo

charred jalapeno and radish with treana, marsanne-roussanne blend

Grilled Pancetta-wrapped Figs & Sonoma Foie Gras

balsamic, wild arugula and summer berry with domaine chandon, pinot meunier

Crispy Sonoma Duck Breast

roasted grapes and red wine-braised bacon with baileyana, syrah

Chocolate Truffle Torte

raspberry sorbet with saucelito canyon, late harvest zinfandel

Chocolate Truffle Torte

raspberry sorbet

Peach Sticky Buns

glazed pecans, vanilla bean gelato

Meyer Lemon Polenta Pudding

blueberry gelato, limoncello sabayon

Creme Brulee

pistachio biscotti

Mocha Cheesecake

chocolate cookie crumb, caramel

Artisan Cheese Plate

local honeycomb, fruit, crostini

Gelato Or Sorbeto

seasonal