Hot.
Sparkling water.
Japanese 1 green tea.
6 pieces.
Sliced of yellowtail with jalapeno and house sauce.
Bluefin tuna served with house sauce, avocado, and chips.
Seared albacore with sliced jalapenos, micro green and red onions with a bed of ponzu sauce.
Deep fried jalapenos stuffed with cream cheese and spicy Bluefin tuna.
Baby scallop mixed with enoki mushrooms, crab, and red onion.
Veggie.
5 pieces.
Oyster wrap around tempura batter, panko bread deep fried.
Chopped with 3 kinds sashimi, mixed green with ponzu salad dressing.
Soybeans served warm with salt or cold with shiso.
Mixed green, cherry potato and cucumber with house dressing.
Grilled chicken, mixed spring green with house dressing.
A blend of kojic, aka miso, tofu, wakame, and negi.
Whole squid.
Mackerel.
Served with rice, miso soup and salad.
Served with rice, miso soup and salad.
Assortment sashimi over sushi rice.
Beef and onions.
White albacore. Served raw.
Served raw.
Served raw.
Scallop. Served raw.
Sweet prawn. Served raw.
Salmon roe. Served raw.
Tiger prawn. Served raw.
Bluefin tuna. Served raw.
Yellowtail. Served raw.
Salmon. Served raw.
Mackerel. Served raw.
Escolar. Served raw.
Freshwater eel. Served raw.
Flying fish roe. Served raw.
White albacore. Served raw.
Served raw.
Served raw.
Scallop. Served raw.
Sweet prawn. Served raw.
Bluefin tuna. Served raw.
Yellowtail. Served raw.
Salmon. Served raw.
Mackerel. Served raw.
Escolar. Served raw.
Served raw.
Served raw.
Served raw.
Served raw.
Served raw.
Served raw.
Served raw. Spicy.
Served raw.
Served raw.
Served raw.
Served raw.
Served raw.
Served raw.
Served raw.
Served raw.
Cucumber. Veggie.
D.F. asparagus. Veggie.
Mix veggie tempura. Veggie.
Veggie.
Cucumber and avocado. Veggie.
Inside asparagus on top of seaweed salad. Veggie.
Served raw.
Served raw.
Deep fried spicy tuna. Served raw.
Deep fried tuna, salmon, hamachi, tobiko and avocado. Served raw.
Unagi, cucumber and avocado. Served raw.
Hamachi, unagi, cucumber, wasabi tobiko, and crunchy tempura. Served raw.
Tempura soft shell crab, tobiko, cucumber, and avocado. Served raw.
Spicy tuna topped with mango and spicy sauce. Served raw.
Shrimp tempura, cucumber, topped with eel and avocado. Served raw.
Snow crab meat, baked salmon, avocado and special sauce on the top. Served raw.
4 kinds of fish over crab meat and avocado. Served raw.
Spicy salmon, avocado, topped with salmon and slice lemon. Served raw.
Spicy tuna, shrimp tempura, topped with salmon, jalapeno and spicy mayo in baked. Served raw.
Spicy tuna, cucumber, topped albacore, green onion with tobiko and tataki sauce. Served raw.
Assorted raw fish with avocado deep fried on topped with chef's spicy sauce. Served raw.
Tuna, salmon, avocado wrapped with rice paper and kimchi sauce. Served raw.
Spicy tuna, avocado, topped with walu, spicy mayo, and black tobiko. Served raw.
Shrimp tempura, avocado, cucumber topped with spicy tuna, jalapeno and tobiko with unagi sauce. Served raw.
Spicy crab meat with mango topped with seared salmon with spicy mayo. Served raw.
Shrimp tempura avocado inside on topped with real red crab, kaiware and tobiko. Served raw.
Shrimp tempura and spicy tuna inside on topped with crab, avocado, sweet mayo and green onion. Served raw.
Tempura shrimp avocado inside on topped with Hokkaido scallop, black tobiko and green onion. Served raw.
Salmon, tuna, hamachi, wrapped with soy paper. Served raw.
Salmon, avocado, wrapped with soy paper, topped with Hokkaido scallop, mayo and tobiko. Served raw.
Lobster, tobiko and spicy mayo. Served raw.
Shrimp and veggie tempura with udon noodles in soup.
Hours of Service:
Friday: 11:30am - 10:30pm
Monday: 11:30am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:30am - 9:30pm
Saturday: 11:00am - 10:30pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.