Raw Sushi Bistro - Stockton, CA

1 Chicken Teriyaki Roll, 1 Dante Inferno Roll, 1 Beef Cilantro Roll, 1 Road Kill Roll, 1 SCS Roll

1 Asparagus Roll, 1 Crunchy Rainbow Roll, 1 Fried Philly Roll, Vegetarian Roll,1 Grilled Salmon Roll

1 Spider Roll, 1 Snow Crab Rainbow Roll, 1 Caterpillar Roll, (4 pcs)Tuna Nigiri, (4 pcs) Salmon Nigiri, (4 pcs) Ebi (Shrimp), (4 pcs) Yellow Tail Nigiri

1- Spicy Dragon Roll 1- California Roll 1 - Crunchy Rainbow Roll 1 - Dragon Roll 1 - Philadelphia Roll

1 Crunchy Rainbow Roll, 1 Golden Shrimp Roll, 1 Spicy Dragon, 1 Spicy Salmon Roll, 1 Spicy Tuna Roll, 1 Tiger Roll

Sauteed edamame in our special garlic sauces.

Japanese style pork pot-stickers - 6 pieces.

Boiled and salted soy beans.

Fried tofu served in agedashi broth.

Japanese style shrimp pot-stickers - 6 pieces.

Marinated seaweed with sesame oil.

Cucumber salad.

Mixed greens with house dressing.

Soup that is made from miso paste.

Small side of steamed white rice

Beef wrapped asparagus served in ponzu sauce topped with tomatoes.

Tempura shrimp and vegetables served with tempura sauce.

Fried assorted vegetables served with tempura sauce.

Fried squid served with ponzu sauce.

Grilled yellowtail collar seasoned with salt.

Fried soft shell crab appetizer.

Fried breaded oysters served with tartar sauce.

USDA Prime. Thinly sliced beef carpaccio topped with jalapenos served in ponzu sauce.

Battered and fried chicken with teriyaki sauce and sesame seeds.

Two pieces of grilled salmon lightly salted.

Thinly sliced yellowtail sashimi topped with jalapenos served in ponzu.

Seared white tuna, avocado, cucumber, spring mix and tomatoes tossed in garlic mayo.

Seared white tuna served in ponzu sauce.

Seared white tuna with jalapeno in ponzu sauce.

Thinly sliced escolar sashimi topped with jalapenos served in ponzu.

Assorted sashimi served in ponzu.

Spicy tuna ceviche served with fried wonton chips.

Spicy salmon ceviche served with fried wonton chips.

Seared sesame tuna served on tempura jalapenos.

Sauteed albacore tuna with tomatoes and asparagus served with a side of mixed green salad.

Tuna, salmon, and yellowtail.

Fresh salmon and sliced onion served with chili sesame oil.

Seared tuna served with chili oil in ponzu sauce.

Octopus, cucumbers, and tomatoes tossed in kimchee sauce.

Tuna Poke served in a martini glass.

Cucumber salad with assorted sashimi.

Wakame salad with assorted sashimi.

Assortment of sashimi served on mixed greens with vinaigrette dressing.

Spicy sesame tuna served on mixed greens with vinaigrette dressing.

Buckwheat noodle salad with assorted sashimi.

Snow crab tossed with mixed greens.

Tempura shrimp and avocado roll. Topped with assorted sashimi and sprinkled with tobiko.

Tempura shrimp and avocado roll. Topped with BBQ eel, teriyaki sauce, and tempura bits.

Snow crab California roll. Topped with albacore, BBQ eel, salmon, tuna, and yellowtail.

Avocado and cucumber roll. Topped with seared albacore, onion, tobiko, and tataki sauce.

Asparagus, avocado & cucumber.

Avocado and Imitation Crab roll.

BBQ eel and cucumber roll topped with sliced avocado, teriyaki sauce, and tempura bits.

Avocado, chicken and lettuce roll topped with teriyaki sauce.

BBQ eel and cucumber.

Fried California roll.

Cream cheese and smoked salmon roll.

Fried spicy tuna roll.

Avocado, cucumber and fried shrimp roll with spicy sauce.

Cucumber roll.

Avocado and cucumber roll. Topped with fresh salmon, onion and a dash of chili oil.

Cream cheese, cucumber and avocado roll. Topped with smoked salmon.

California roll. Topped with albacore, BBQ eel, salmon, tuna, and yellowtail.

Roasted salmon skin, green onion, and sprout roll.

Avocado and cucumber roll. Topped with seared salmon, onion, tobiko, and tataki sauce.

Cucumber, avocado, and snow crab roll. Topped with tobiko.

Tempura shrimp and avocado roll. Topped with spicy tuna and BBQ eel with spicy sauce.

Avocado and cucumber roll. Fresh salmon, green onion, and tobiko with spicy sauce.

Tuna with spicy sauce and cucumber roll.

Avocado, fried soft-shell crab and lettuce roll. Topped with tobiko.

Small tuna roll.

Avocado, lettuce, and tempura shrimp roll.

Tempura shrimp and avocado roll. Topped with ebi, BBQ eel and tobiko with spicy sauce.

Asparagus and cucumber roll. Topped with sliced avocado, tomato, and spring mix.

(Avocado, Cook Shrimp, Snow Crab Leg with Siracha) Topped with Salmon, Hamachi, Garlic Mayo, Shiso, Tataki Ponzu, Siracha, Red Onion, 2 Tobiko & Green Onion

Fried smoked salmon and cream cheese roll. Topped with tuna, hamachi, salmon, tomato, onions, jalapenos, tobiko, and a dash of chili oil.

Tempura shrimp and avocado roll. Topped with sesame seared tuna, fresh salmon, tempura jalapenos, and tobiko.

Tempura asparagus and spicy tuna roll. Topped with tempura scallops, spicy tuna, avocado, spring mix, and tobiko.

Snow crab and avocado roll. Topped with smoke salmon, snow crab salad, cucumber and tobiko.

Cucumber, avocado, and cilantro roll. Topped with sauteed beef and veggies, top with crispy rice.

Snow crab, cucumber and avocado roll.

Shrimp and crab. Lightly tempura with BBQ eel, teriyaki sauce, spicy sauce, and tobiko.

(Imitation Crab & Avocado roll) Serve with a side grilled salmon & asparagus

Spicy tuna, avocado, and asparagus roll. Topped with BBQ eel, sesame tuna, crab salad, tempura bits, and tobiko.

Tempura scallops and avocado roll. Topped with spicy tuna, BBQ albacore, tomatoes, asparagus, and tobiko.

Spicy tuna roll. Topped with fresh salmon and fresh jalapenos lomi lomi style.

Soft shell crab and avocado roll. Topped with unagi, fresh salmon, spicy tuna, jalapenos, cucumber and tobiko.

Spicy tuna, asparagus and avocado roll. Topped with sesame tuna, salmon, vinaigrette salad, and tobiko.

(Avocado & Tempura Shrimp Roll) Topped with Seared Tuna, 3 Sauces, Imi. Crab, Tuna Steak Sauce, Tempura Bits, 2 Tobiko, & Fried Jalapeños

(Tempura Shrimp, Avocado roll) Seared Tuna, Snow Crab, Tempura Sliced Jalpeno , Sauced

4 pieces.

Sweet shrimp.

Shrimp.

Yellowtail.

Giant scallop.

Surf clam.

Squid.

Salmon roe.

Salmon roe.

Sushi rice in tofu pouch.

Snow crab.

Amberjack, seasonal.

Salmon with chili oil.

Tuna.

Salmon.

Salmon.

Sushi laid top of rice.

Albacore.

Octopus.

Fish roe.

Fish roe.

BBQ Eel.

5 pieces of chef's choice nigiri and a choice of BBQ eel roll, California roll, or spicy tuna roll. (Default California Roll if no selection is selected)

8 pieces of chef’s choice.

Assortment of fresh sashimi served with rice.

Fresh tuna sashimi served with rice.

Assortment of fresh sashimi and 6 pieces of chef's choice nigiri.

Chef's choice of assorted sashimi over sushi rice.

Grilled and stir fried sliced beef, mushrooms, zucchini and onions with teriyaki sauce.

Panko breaded and fried chicken breast served with tonkatsu sauce.

Grilled and stir fried chicken, mushrooms, zucchini and onions with teriyaki sauce.

Battered and fried chicken with teriyaki sauce and sesame seeds.

2 pieces of fresh salmon lightly salted and grilled.

Mackerel lightly salted and grilled.

2 pieces of pan fried fresh salmon cooked with teriyaki sauce.

Shrimp, mushrooms, zucchini, and onions with teriyaki sauce.

Seasonal vegetables in teriyaki sauce.

Imitation crab, cucumber, avocado, scallion, and tobiko.

Shrimp, tomato, cucumber, and avocado.

Chopped yellowtail, tomato, cucumber, avocado, scallion, and tobiko. Spicy.

Avocado, cucumber, snow crab, scallion, and tobiko.

Spicy tuna, cucumber, and avocado.

BBQ eel, cucumber, and avocado.

Softshell crab, avocado, scallion and tobiko in soy wrap, no rice.

Thick noodles, fish cake, scallion and seaweed in dashi broth.

Udon serves with a side of mixed tempura.

1/2 portion of regular udon.

No green salad. Grilled and stir fried sliced beef, mushrooms, zucchini and onions with teriyaki sauce served with rice.

No green salad. Grilled and stir fried chicken, mushrooms, zucchini and onions with teriyaki sauce served with rice.

Broiled unagi with teriyaki sauce over rice.