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Du-pars Restaurant

12036 Ventura Blvd, Studio City, CA 91604

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Deep Fried Zucchini Parmesan

hand sliced zucchini, dipped in cracker meal and buttermilk fried to a golden brown topped with parmesan cheese.

Homemade Onion Rings

hand cut rings dipped in cracker meal and buttermilk fried to a golden brown.

Chicken Strips

with ranch dressing or bbq sauce.

Crab Cakes

lump crab meat mixed with spices and herbs, lightly breaded, with du-pars tartar sauce.

Garden Fresh Spinach And Mushroom Salad

with bacon, sliced mushrooms, hard boiled eggs and red onions; topped with du-pars original bacon honey-mustard dressing.

Classic Chef Salad

mixed fresh greens with roasted turkey, ham, hard boiled egg, tomatoes and cheese.

Pineapple Fruit Boat

seasonal fruits served in a pineapple boat topped with freshly made du-pars sorbet or cottage cheese.

Cobb Salad

roasted turkey, bacon, tomato, avocado, bleu cheese crumbles and hard boiled egg tossed with your choice of dressing.

Chicken Caesar Salad

grilled chicken breast, romaine lettuce, home-made croutons with grated parmesan cheese.

Traditional Waldorf Salad

marinated chicken, granny smith apples, candied walnuts on a bed of baby mixed greens tossed with citrus vinaigrette.

Blt Avo

bacon, lettuce, tomato, avocado on choice of bread.

French Dip

braised tri-tip on a french roll with au jus.

Tuna Melt

white albacore tuna and choice of cheddar jack or swiss cheese grilled on rye.

Braised Tri-tip & Cheddar Cheese

on grilled sourdough bread.

Reuben

corned beef or turkey, swiss cheese and sauerkraut, with thousand island dressing. grilled on rye.

Turkey Club

sliced breast of turkey, bacon, avocado, tomato, and lettuce, served on a triple deck of toast.

The Californian

grilled boneless chicken breast, topped with avocado, bacon, and swiss cheese on toast. french roll.

Monte Cristo Sandwich

egg bread, sliced ham, turkey, swiss and american cheese, batter dipped and deep fried. served with raspberry sauce, dusted with powdered sugar.

Du-par's Ultimate Trio

soup or salad, half a sandwich and any slice of freshly baked pie.

Braised Tri-tip

served with brown gravy on sourdough.

Roasted Turkey Breast

fresh roasted turkey breast on white bread. served with cranberry sauce.

Gourmet Meatloaf

served on white bread with a rich mushroom gravy.

Cheeseburger

topped with cheddar cheese, lettuce and tomato.

Patty Melt

with caramelized onions, swiss cheese melted on grilled rye.

Bacon & Swiss Burger

with melted swiss cheese.

Mushroom & Jack Burger

sauteed mushrooms and jack cheese.

Avocado & Bacon Burger

with fresh sliced avocado, lettuce and tomato.

Veggie Burger

vegetable patty with cheddar cheese and thousand island dressing.

Roasted Turkey Breast

fresh roasted turkey breast.

Bacon, Lettuce & Tomato

bacon, lettuce and tomato.

Corned Beef

served on rye

Braised Tri-tip

with lettuce and tomato.

Sugar-cured Ham

with lettuce and tomato.

Tender Beef Liver

grilled beef liver, lightly dusted with flour and topped with bacon and caramelized onions.

Gourmet Meat Loaf

choice chuck, pork and veal ground to create this old time favorite! served with fresh mashed potatoes and delicious brown mushroom gravy.

Braised Tri-tip

generous slices of braised harris ranch grain fed all natural choice tri-tip, and a wonderfully rich brown gravy.

Chicken Fried Steak

tender cubed steak dusted with flour and spices, fried to perfection. served with fresh mashed potatoes and southern country gravy.

Prime New York Steak

prime harris ranch black angus new york strip, served with your choice of potato and fresh vegetables and topped with our hand made onion rings.

Lemon Garlic Chicken Breast

grilled boneless breast of chicken deliciously flavored with an herb crust and light lemon.

Oven Roasted Breast Of Turkey

a juicy, tender hen turkey, sliced and accompanied with the traditional trimmings of homemade herb dressing, fresh mashed potatoes, turkey gravy and cranberry sauce.

Fish & Chips

delicious pieces of cod, tempura battered and deep fried, served with french fries, du-pars own tartar.

Crab Cakes On The Grill

great tasting lump crab meat mixed with spices and herbs and lightly breaded. its a treat, served with du-pars own tartar.

Salmon Fillet

grilled in butter with a strips of lemon and chopped dill.

Fresh Garden Salad

served with beets, cheese and tomato.

Caesar Salad

fresh cut romaine lettuce with homemade croutons and parmesan cheese. (petite)

Soup Du Jour

cup / bowl

Yellow Split Pea Soup

du-pars own signature recipe. cup / bowl.

Chicken Noodle Soup

this will satisfy your appetite for hearty soup. cup / bowl.

New England Clam Chowder

served wednesday and friday. cup / bowl.

Peach

Green Apple

Cherry

Rhubarb

Blueberry

Boysenberry

Raspberry

Gooseberry

Fresh Strawberry

Fresh Egg Custard

Coconut Custard

Lemon Meringue

Chocolate Meringue

Banana Cream

Chocolate Cream

Southern Pecan

Blueberry Cream Cheese

Cream Cheese Pie

Brownie

du-pars signature.

Old Fashioned Malt Or Milkshake

Chocolate Fudge Brownie

our own double chocolate champion brownie heaped with ice cream, real whipped cream and chocolate syrup. a rich and powerful experience!

Banana Split Boat

a blast from the past!

Ice Cream

vanilla, chocolate, or strawberry.

Hot Fudge Sundae

Pumpkin Pie

Fresh Apricot

seasonal

Fresh Blackberry

seasonal

Minced Meat

seasonal

Sweet Potato

seasonal

Fresh Peach

seasonal

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Disclaimer: Prices and availability are subject to change

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