Pork Belly Skewers

Maple glaze, lime, and cilantro.

Roasted Beets & Burrata

Arugula and fig balsamic glaze. Add-ons for an additional charge.

Louisiana Grilled Wings

Spicy and tangy, celery, and ranch dipping sauce.

Grilled Artichoke

Seasonal globe artichoke, sherry vinegar, and ranch dipping sauce.

Bacon Brussels Sprouts

Brown sugar bacon vinaigrette, and Parmesan.

Steamed Edamame

Choice of sea salt, chili lime or garlic Parmesan.

Meat & Cheese Board

Chef's selection of savory meats and cheeses.

Balsamic Brussels Sprouts

Balsamic vinaigrette and sea salt.

Hot Pretzel

Honey mustard butter.

Fish Tacos

Cajun spiced grilled cod, pickled red onion, slaw, diced mango, cilantro crema, flour tortilla (2 tacos)

Ceviche

Sashimi grade ahi tuna, corn, cilantro, cucumber shallots, fresno chili, honey lime

Edamame Hummus

Pureed edamame, tahini, garlic, roasted red bell pepper, grilled pita bread

Kale Caesar Salad

Shaved brussels sprouts, Grana Padana, and pretzel croutons.

Fried Chicken Salad

Fried free-range chicken breast, grilled corn, avocado, cherry tomato, grape, and buttermilk ranch.

Chopped Salad

Grilled corn, red onion,apple, bleu cheese, cherry tomatoes, candied pecan, and champagne vinaigrette.

Grilled Cheese & Tomato Soup

Tillamook white cheddar, roasted tomato, Pullman Brioche Bread, cup of tomato soup

Turkey Club Sandwich

House roasted turkey, bacon, avocado, and tomato.

Crispy Chicken Sandwich

Pickle brined fried chicken breast, spicy honey mustard slaw, and dill pickle chips.

Smoked Salmon Plate Sandwich

Sliced smoked salmon, pickled red onion, red chili pepper flakes, dill cream cheese, and buckwheat toast.

Steak and Fries Plate

Sirloin strip steak, compound herbed butter, Laurel Tavern fries, and arugula salad.

Hot Chicken Sandwich

Pickle brined fried chicken breast, Louisiana hot sauce, pickle chips, and honey mustard slaw. Choice of hot or extra hot.

Grilled Steak Salad

Sirloin strip steak, fried onion ring strings, avocado, cherry tomato, shaved Parmesan, and white balsamic.

French Dip

Thinly sliced roast beef, melted provolone cheese, side of au jus and horseradish cream

Laurel Burger

Honey mustard, caramelized onion, Tillamook cheddar, dill pickle, and shredded lettuce.

Backyard Burger

American cheese, tomato, shredded lettuce, and 1000 island.

Jalapeno Burger

Chipotle sauce, jalapeno, poblano, pepper jack, and onion ring.

Bacon Blue Cheese Burger

blue cheese, bacon-red onion jam, and vinaigrette tossed arugula.

Hickory Burger

Hickory sauce, bacon and onion compote, smoked cheddar, and shredded lettuce.

LT Fries

Hand cut with house seasoning.

Garlic Parmesan Fries

Chopped garlic, Parmesan, and rosemary.

Mexican Coke

355 ml.

Acqua Panna

500 ml.

Cream Soda

12 oz.

Root Beer

12 oz.

San Pellegrino

500 ml.

Banana Cream Jar

Homemade vanilla pudding, fresh banana, vanilla wafer, whip cream