Hugo Restaurant - Studio City, CA

House-made spaghetti tossed with organic marinara and diced with tomatoes. Vegan, vegetarian, can be gluten free.

Prosciutto, bacon and garlic sautéed crisp. Deglazed with white wine and finished with scallions, chili flakes, cream, and Italian parsley over spaghetti. Served with Parmesan cheese. Can be vegan, vegetarian, or gluten free.

Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese and Hugo’s special seasoning. Vegetarian, can be vegan, can be gluten free.

Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese, Hugo’s special seasoning plus bacon, turkey sausage & scallions. Can be gluten free.

A classic Hugo’s dish with spaghetti, grilled chicken breast, garlic, sundried tomato, corn, chili flakes, cilantro, Parmesan cheese and a slightly spicy chipotle-cream sauce. Can be vegetarian, can be gluten free.

Grilled salmon on top of house made spaghetti tossed in a sauce of lemon, butter, white wine, capers, and parsley. Can be gluten-free.

House-made fusilli pasta in a rich, creamy sauce of cheddar, mozzarella, gorgonzola and Parmesan. Served with steamed vegetable medley, mixed greens, or Caesar salad. Vegetarian, can be vegan or gluten free.

Hormone and antibiotic-free Angus beef. Served on your choice of bread. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings. Served with choice of side. Can be gluten free. (Cooked Medium for all to-go orders).

All natural ground turkey blended with onions and herbs. Served on your choice of bread. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings. Served with choice of side. Can be gluten free.

House-made veggie burger from organic sprouted mung beans, organic brown rice, assorted fresh vegetables, mushrooms, pumpkin and sunflower seeds, pesto, herbs and spices. Served on your choice of bread. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings. Served with choice of side. Contains nuts, can be vegan, can be vegetarian, can be gluten free.

House-made vegan crispy chicken burger from organic garbanzo, cauliflower, tofu, red lentils, potato flour, herbs & spices. Served on your choice of bread. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings. Served with choice of side. Can be vegan, vegetarian, or gluten free.

Poached eggs on toasted English muffins or gluten-free flat bread with Canadian Bacon and Hollandaise sauce. Served with choice of side. Can be vegetarian, can be gluten free. Available until 4:00 PM.

Poached eggs, avocado, and veggie bacon with Hollandaise sauce on toasted English muffins. Substitute gluten-free flatbread or potato pancakes for $1. Served with choice of side. Vegetarian, can be gluten-free. Available until 4 pm.

A crispy cereal with mixed nuts and seeds, puffed rice, dried cherries and cranberries, cinnamon and organic maple syrup. With a choice of milk or yogurt. Vegetarian, gluten free, contains nuts, can be vegan. Available until 4:00 PM.

Prepared with nuts, seeds, quinoa, shredded coconut, puffed rice,dried cherries, cranberries and organic maple syrup. Garnished with fresh strawberry slices. Served with spiced organic cane syrup. Vegan, vegetarian, gluten free, contains nuts. Available until 4:00 PM.

Garnished with sliced bananas. Served with butter and organic maple syrup. Add organic blueberries for $1. Vegetarian and Gluten Free. Available until 4:00 PM.

Prepared nut-free, gluten-free, and vegan, loaded with chocolate chips and dusted with powdered sugar. Served with chocolate syrup. Vegan, Vegetarian, and Gluten-free. Available until 4:00 PM.

Cinnamon swirl bread dipped in organic rice milk batter and griddle cooked. Served with organic maple syrup and orange segments. Vegan, vegetarian, and gluten free. Available until 4:00 PM.

Steel cut oats served with your choice of milk or water. Vegetarian, gluten free, can be vegan. Available until 4:00 pm

Seasonal fruit salad.

Choice of grilled chicken breast, grilled organic tofu, or turkey breast. Choice of regular bacon, turkey bacon or house-made veggie bacon. Also comes with guacamole, tomato, lettuce and vegan black pepper mayo. Served on your choice of bread and a choice of side. Can be vegan, can be vegetarian, can be gluten free.

Grilled chicken breast or organic tofu with slightly spicy honey-chipotle sauce, fried plantains, goat cheese, organic mixed lettuce, a splash of balsamic dressing, tomato & grilled red onions. Served on your choice of bread with choice of side. Can be vegetarian, can be gluten free.

Grilled chicken breast, tofu or turkey loaf with melted mozzarella, pesto, sliced tomato, grilled red onions, mixed greens and pepper mayo on multi-grain bread. Served with a choice of side. Can be vegan, vegetarian or gluten-free. Contains pine nuts.

Choice of grilled chicken breast, organic tofu, or mixed vegetables sautéed with organic black beans, corn, pico de gallo and slightly spicy roasted tomato chipotle sauce. Served with guacamole and shredded lettuce on GMO-free corn tortillas or wrapped in your choice of an organic spinach or whole wheat tortilla as a burrito. Served with choice of side. Can be vegan, can be vegetarian, can be gluten free.

Pan roasted salmon over organic corn tortillas topped with shredded cabbage, avocado jalapeno sauce and Santa Fe sauce. Garnished with pico de gallo. Served with choice of side. Gluten free.

Organic garbanzos, cauliflower, and tofu battered in our red lentil & potato flour and fried crispy. Served on choice of bread with Santa Fe mayo, dill pickles and shredded cabbage. Served with choice of side. Vegan and vegetarian. Can be gluten free.

Hugo’s house-made rye bread brushed with olive oil and garlic, toasted over the flat griddle, then layered with house-made vegan salami, Russian dressing, sauerkraut and melted vegan mozzarella cheese. Served with a choice of side. Vegan, vegetarian and gluten-free.

A 100 % grass-fed beef patty wrapped in a tortilla of choice with nitrate-free applewood bacon, local goat cheese and fresh avocado slices. Served with choice of side. Can be vegan, vegetarian, or gluten free. (Cooked Medium for all to-go orders).

Avocados from Mexico, creamy and delicious.

Vietnamese-style spring rolls filled with snow peas, carrots, cucumbers, avocado, kelp noodles, and fresh herbs with a mild sesame-chili dipping sauce. Vegan, vegetarian and gluten free.

Dill pickle chips battered, deep-fried, and served with two sauces: ranch and tangy BBQ. Vegan, vegetarian, and gluten free.

Bite-sized organic cauliflower pieces coated in our signature red lentil batter, fried crispy, and sprinkled with Hugo’s seasoning. Served with a side of ranch dressing. Vegan, vegetarian, and gluten-free.

Sweet corn & polenta hush puppies drizzled with honey chipotle sauce. Garnished with parsley and served with ranch dressing. Vegetarian and Gluten Free. Can be vegan.

House-made tortilla chips smothered in mozzarella & cheddar cheese, organic black beans, pico de gallo, guacamole, scallions, Ortega chilies, and a drizzle of honey chipotle. Choose natural chicken or grilled tofu filling. Gluten free. Can be vegan or vegetarian.

Brussels sprouts sauteed in olive oil with salt, pepper, parsley, ginger, and garlic. Mixed with veggie bacon bits and a balsamic reduction. Vegan, vegetarian, and gluten-free.

House-made fusilli pasta in a rich, creamy sauce of cheddar, mozzarella, Gorgonzola and Parmesan. Vegetarian, can be gluten free.

Organic chicken with organic celery, carrots, garlic, onions, fresh thyme and organic brown rice. Gluten free.

Roasted butternut squash blended with organic carrots & celery, onions, garlic, fresh thyme, almond milk, and a hint of curry. Topped with toasted pumpkin seeds. Vegan, vegetarian, and gluten free. Contains nuts.

Green French lentils stewed with diced mushrooms, celery, onions, tomatoes, carrots, garlic, and thyme. Vegan, vegetarian, and gluten-free.

Sweet cooked beets, carrots, scallions, and organic mixed lettuce tossed with dried cherries, walnuts and Gorgonzola cheese in a sherry vinaigrette. Vegetarian, gluten free, contains nuts, can be vegan.

Chopped romaine cut and tossed with garlic-herb croutons and Parmesan cheese. Vegetarian, can be vegan, can be gluten free.

Organic mixed lettuce with carrots, tomato, croutons and balsamic vinaigrette dressing. Vegan and vegetarian. Can be gluten-free.

Hugo's tote bag (15"x13") in our signature hunter green is perfect for grocery shopping. The reusable and sustainable tote features a large, open main compartment with gusseted sides and bottom board for added durability.

Adjustable trucker-style hat with our logo embroidered in the front.

Available in white with green letters, or deep green with white letters. Limited supply.

Go Naturally Organic Ginger Hard Candies are made by hand, gluten free, and contain natural flavors and colors.

Lightly toasted flatbread with a spread of silky avocado, flax seeds and microgreens. Vegan, vegetarian, and gluten-free. Add an Egg or Bacon for $3.50.

Eggs scrambled with diced potato pancakes, bacon, cheddar cheese, and wrapped in a whole wheat tortilla. Served with our roasted tomato chipotle sauce and your choice of side. Can be vegan, vegetarian, or gluten free.

Turmeric rice scrambled with egg whites, spinach, mixed mushrooms, ginger, garlic, and organic tamari sauce on organic mixed lettuce tossed with balsamic vinaigrette. Vegetarian, gluten free, can be vegan.

Eggs scrambled with spinach, mushrooms, avocado, and a choice of bacon inside. Served with yams & sweet potatoes. Gluten free, can be vegan or vegetarian.

Eggs scrambled with corn tortillas, turkey sausage, slightly spicy roasted tomato chipotle sauce & onions. Served with side of sour cream and choice of side. Gluten free, can be vegan or vegetarian.

Eggs scrambled with diced grilled chicken breast, peppers, onions, scallions, mozzarella cheese, cheddar cheese and slightly spicy honey-chipotle sauce over corn tortillas, topped with sour cream. Served with choice of side. Gluten free, can be vegetarian.

Poached eggs over organic potato pancakes with sautéed spinach, garlic, onions, tomato and shredded Parmesan cheese. Vegetarian and gluten free, can be vegan.

Egg whites and herbs with roasted peppers, mushrooms, spinach and tomato. Garnished with micro greens. Served with choice of side. Vegetarian and gluten free, can be vegan.

Eggs cooked any style on warm corn tortillas. Covered in slightly spicy roasted tomato chipotle sauce, avocado, melted mozzarella and cilantro. Served with organic black beans and your choice of side. Vegetarian and gluten free. Can be vegan.

Egg whites scrambled with diced grilled chicken breast, mixed mushrooms, asparagus, broccoli, fresh herbs, garlic and onion. Garnished with micro greens. Served with choice of side. Gluten free., can be vegan or vegetarian.

Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese, Hugo’s special seasoning plus bacon, turkey sausage & scallions. Can be gluten free.

Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese and Hugo’s special seasoning. Vegetarian, can be vegan, can be gluten free.

Create your own, any way you like it. Choose up to 4 items. Served with choice of side.

Served with choice of side. Gluten free, can be vegetarian.

Served with choice of side. Gluten free, can be vegetarian.

Served with choice of side. Gluten free, can be vegetarian.

Served with choice of side. Gluten free, can be vegetarian.

New Zealand hormone-free skirt steak marinated with orange juice, salt, pepper, olive oil, and garlic. Gluten free.

Served with choice of side. Gluten free, can be vegetarian.

Served with choice of side. Gluten free, can be vegetarian.

Served with choice of side. Gluten free, can be vegetarian.

Half dozen housemade chocolate chip cookies. Vegan, vegetarian and gluten free.

One dozen housemade chocolate chip cookies. Vegan, vegetarian and gluten free.

Our own French Toast loaf rolled with Saigon cinnamon and organic sugar. Vegan, vegetarian and gluten free. (2 hr notice requested)

Four pieces of our polenta-based flatbread. Vegan, vegetarian and gluten free!

Mixed nuts and seeds, puffed rice, toasted quinoa, coconut, dried cherries and cranberries with a touch of cinnamon and maple syrup. Vegan, vegetarian and gluten free. CONTAINS NUTS.

A dozen crispy potato pancakes. Served with half pint sides of sour cream & homemade apple sauce. Vegan, vegetarian and gluten free. (Sour Cream is not vegan)

Housemade Rye sandwich loaf. Vegan, vegetarian, and gluten-free.

Finely chopped Energy Cereal with mixed nuts and seeds, puffed rice, toasted quinoa, coconut, dried cherries, and cranberries with a touch of cinnamon and maple syrup. Vegan, vegetarian and gluten free. CONTAINS NUTS.

Choice of all natural chicken breast or grilled organic tofu, snow peas, tomatoes, broccolini, mushrooms, jicama, scallions, garlic, ginger, cilantro and a sesame-chili sauce. Served over organic brown rice. Gluten free. Can be vegan or vegetarian.

Broccolini, spinach, asparagus, zucchini, garlic, and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with a choice of side. Vegetarian, gluten free, contains nuts, can be vegan.

Pan roasted salmon seasoned with salt and pepper, drizzled with a white wine lemon butter sauce, and garnished with a roasted lemon and microgreens. Served with choice of two sides. We are committed to serving only the most sustainable fish in accordance with the Monterey Bay Seafood Watch. Gluten free.

An entirely organic bowl of Mary's chicken breast sauteed with black beans, brown rice, cauliflower, celery, carrots, and leafy greens in our honey chipotle sauce. Gluten-free. Can be vegan or vegetarian.

All-natural chicken breast sautéed in olive oil with artichoke hearts, spinach, grape tomatoes, garlic, Kalamata olives, chili flakes, lemon juice, white wine and butter. Served with choice of side. Gluten Free. Can be vegetarian.

All natural chicken breast sautéed with orange juice, Pommery Dijon mustard, honey and garlic. Served with a choice of two sides. Gluten free, can be vegetarian.

All natural ground turkey prepared with sundried tomato, pine nuts, egg, cheese and fresh herbs. Served with choice of two sides and mushroom herb gravy. Gluten free, contains nuts.

Slow cooked Creekstone brisket with carrots, onions, celery, Dijon mustard, red wine, garlic, tomato puree and fresh herbs. Served with a choice of two sides. Gluten free.

New Zealand hormone-free skirt steak marinated with orange juice, salt, pepper, olive oil, and garlic. Served with Mediterranean chimichurri sauce, grilled onions, and a choice of two sides. Gluten free.

Downy pearls deeply scented with jasmine flowers. Naturally sweet and refreshing.

Fruity notes of elderberries, blueberries and hibiscus to create a tart yet sweet herbal blend. Organic & Caffeine free.

Ayurvedic spices with rooibos, raw cane sugar and steamed milk of choice. Caffeine free.

Turmeric, ginger, cardamom and hint of nutmeg and long pepper. Choice of steamed milk. Calming and a great digestive aid.

Matcha green tea steamed with rice milk

Smooth, mellow and rich black tea. Great with or without milk.

Banana, Orange, Liquid Chlorophyl. Extra Virgin Olive Oil. Cellular cleansing.

Horchata-Pineapple-Strawberry-Banana-Mango

Sparkling and rich with whole ginger and made with 100% cane sugar.

Crisp, succulent taste of the finest organic apples.

Caffeinated soft drink based on the guarana berry designed as an alternative to coffee.

Paper-based cartons are 92% renewable and less destructive than single-use plastic bottles and aluminum cans.

Unsweetened black tea.

Made from natural sugar cane and the cola nut.

Traditional, smooth and rich Root Beer flavor with 100% cane sugar.

Made with Kennebec potatoes, fried in NON-GMO cold-pressed canola oil. Vegan, vegetarian, gluten free.

Boiled, peeled, and diced - no salt added. Vegan, vegetarian, gluten free.

Blanched in hot water - no salt added. Vegan, vegetarian and gluten free.

Sauteed with garlic, kosher salt, black pepper, and extra virgin olive oil. Vegan, vegetarian, gluten free.

Organic, no oil or salt added. Vegan, vegetarian and gluten free.

Sauteed with garlic, kosher salt, black pepper, and extra virgin olive oil. Vegan, vegetarian and gluten free.

Diced broccoli, asparagus, and spinach sautéed in extra virgin olive oil. Vegan, vegetarian, and gluten-free.

Sauteed with garlic, kosher salt, black pepper, and extra virgin olive oil. Vegan, vegetarian, gluten free.

Organic Yukon gold potatoes, pureed to a smooth and creamy mash with artichoke, vegenaise, and rice milk. Vegan, vegetarian and gluten free. (Yes vegan!)

Ripe, sliced plantains fried in NON-GMO cold-pressed canola oil. Vegan, vegetarian, gluten free.

Made with Kennebec potatoes, fried in NON-GMO cold-pressed canola oil - no salt added. Vegan, vegetarian, gluten free.

Shredded potatoes, with Italian parsley, Hugo's seasoning, kosher salt, black pepper, granulated onion, granulated garlic, and potato flour. House-made applesauce & sour cream served on request. Vegan, vegetarian, gluten free.

Organic white Peruvian quinoa cooked in water - no oil or salt added. Vegan, vegetarian, gluten free.

Quartered, roasted potatoes with rosemary, kosher salt, black pepper, Hugo's seasoning and extra virgin olive oil. Vegan, vegetarian, gluten free.

Organic black beans with roasted tomato and chipotle sauce. Vegan, vegetarian and gluten free.

Organic basmati rice cooked with extra virgin olive oil, turmeric powder, cumin, kosher salt, and black pepper. Vegan, vegetarian and gluten free.

Blanched carrots, zucchini, cauliflower, and broccoli - no salt added. Vegan, vegetarian and gluten free.

Cubed, roasted, and seasoned with Kosher salt, black pepper, nutmeg and Extra virgin olive oil. Vegan, vegetarian, gluten free.

Sauteed with kosher salt, black pepper, and extra virgin olive oil. Vegan, vegetarian, gluten-free.

Sauteed carrots, zucchini, cauliflower, and broccoli with olive oil & garlic - no salt added. Vegan, vegetarian and gluten free.

Organic eggs cooked in clarified unsalted butter. Vegetarian, gluten free.

Organic eggs cooked in clarified unsalted butter. Vegetarian, gluten free.

Organic egg whites cooked in clarified unsalted butter. Vegetarian, gluten free.

Free-range ground turkey with fennel seeds, white wine, granulated onion, granulated garlic, Italian seasoning, red pepper, and orange zest. House-made. Gluten free.

Nitrate Free Applewood Smoked and gluten free.

Gluten free.

Quartered, roasted potatoes with rosemary, kosher salt, black pepper, Hugo's seasoning and extra virgin olive oil. Vegan, vegetarian, gluten free.

Shredded potatoes, with Italian parsley, Hugo's seasoning, kosher salt, black pepper, granulated onion, granulated garlic, and potato flour. House-made applesauce & sour cream served on request. Vegan, vegetarian, gluten free.

Housemade apple sauce, no sugar added. Vegan, vegetarian and gluten free.

Avocados from Mexico, creamy and delicious.

Seasonal fruit salad.

Gluten free.

House made, vegan, vegetarian, and gluten free.

Sweet cooked beets, carrots, scallions, and organic mixed lettuce tossed with dried cherries, walnuts and Gorgonzola cheese in a sherry vinaigrette. Vegetarian, gluten free, contains nuts, can be vegan.

Diced grilled chicken breast or herb‐marinated organic grilled tofu, romaine lettuce, black beans, avocado, Kalamata olives, pico de gallo, Parmesan cheese and tossed in a Caesar dressing. Gluten Free. Can be vegan.

Grilled chicken breast or marinated organic tofu, julienned red & green cabbage, red bell pepper, jicama, and carrots, mixed with organic baby arugula, green onions, and orange pieces. Tossed in sesame dressing and garnished with toasted almonds. Gluten-free. Can be vegan or vegetarian. Contains nuts.

Grilled chicken breast or marinated organic tofu atop organic kale and baby arugula tossed with cucumber, grape tomato, red onion, and Kalamata olives in balsamic dressing. Topped with gorgonzola cheese. Can be made Vegan or Vegetarian. Gluten Free.

Chunks of cucumber, grape tomatoes, yams & sweet potatoes, half an avocado, and chunks of veggie bacon on top of organic baby greens tossed in our ranch dressing. Served with extra dressing on the side. Vegan, vegetarian and gluten free.

Chopped romaine cut and tossed with garlic-herb croutons and Parmesan cheese. Vegetarian, can be vegan, can be gluten free.

Organic mixed lettuce with carrots, tomato, julienned snow peas and balsamic vinaigrette dressing. Vegan, and vegetarian. Can be gluten free.

Vegan, vegetarian, and gluten-free.

Two warm and crispy sticky buns, glazed with organic vanilla sugar icing. Topped with caramelized pecan sauce. Vegan, vegetarian, gluten-free.

Two warm and crispy sticky buns, glazed with organic vanilla sugar icing. Topped with baked apples and cinnamon sauce. Vegan, vegetarian, gluten-free.

Prepared with the finest dark chocolate. Served with whipped cream and garnished with vegan chocolate chips. Vegetarian, gluten-free.

A dark chocolate brownie with chocolate cream frosting. Garnished with powdered sugar and a strawberry rosette. Vegan, Vegetarian and Gluten Free.

Mixed berries with a crumble topping of our Almond Energy Cereal, sorghum flakes, Saigon Cinnamon, fresh ginger and almond milk. Dusted with powdered sugar and garnished with a mint leaf. Vegan, vegetarian, gluten-free, contains nuts.

Fresh apples baked with a crumble topping of Almond Energy Cereal, Saigon cinnamon, and topped with a cookie batter top. Vegan, vegetarian, and gluten-free.

A warm and crispy sticky bun glazed with organic vanilla sugar icing. Topped with caramelized pecan sauce. Vegan, vegetarian, gluten-free.