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Faultline Brewing Company

1235 Oakmead Pkwy, Sunnyvale, CA 94085

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Fried Calamari

Buttermilk marinated & dusted with seasoned flour, served with spicy lime cocktail sauce

$14.00
Indonesian Style Wings

A mixture of jumbo wings and drummettes tossed with fresh ginger, garlic, basil & a sweet and spicy soy pepper sauce. Served with celery and ranch dip

$14.00
Seafood Ceviche*

A combination of scallops, shrimp and Pacific Rim white fish with fresh lemon, lime, serrano chilies, red onions and fresh cilantro. Served with corn chips

$14.00
Classic Hummus* ^

Creamy hummus, smoked garlic-pepper relish, carrots, cucumber, EVOO and pita bread

$12.00
FBC Saratoga Chips

A freshly made, thick, house cut Kennebec potato chip that is deep fried and dusted with an herb-ranch seasoning. Served with FBC beer fondue for dipping

$8.00
FBC House Salad*

Baby greens, kale, red cabbage and carrots tossed in a miso-cilantro-lime vinaigrette, garnished with orange wheels and toasted pumpkin seeds

$8.00
Organic Kale Caesar^ *

Crisp kale tossed in our house made "egg free" Caesar dressing with smoked tomatoes, garlic croutons & parmesan cheese

$8.00
Spinach Tortellini & Pesto Salad

Cheese filled spinach tortellini tossed in our house made pesto, tomato concasee, grilled squash and Reggiano cheese. This is a wonderful entrée salad, but is also great for sharing!

$11.00
Ale Battered Fish & Chips

Pacific Rim white fish fried in a FBC KOLSCH-tempura batter. Served with hand-cut Kennebec fries & house made jalapeno tartar sauce

$16.00
Jambalaya-Gumbo (a new twist on an old favorite)^^ ^

This fabulous dish is unique to FBC. This Creole and Cajun blend of 2 classic dishes (Cajun Gumbo & Creole Jambalaya) made with prawns, mussels, scallops, chicken and Andouille sausage. Simmered with red rice, Creole & Cajun spices and okra in a rich Sassafras (gumbo file) tomato broth, garnished with red pepper dusted onion rings

$24.00
Simply Grilled Fish

A grilled piece of today's fish selection served with house vegetables and garlic rice, Finished with your choice of fresh fruit salsa or flavored butter. Please ask your server for today's fish selections

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FBC "Pit Style" Spare Ribs

Slow smoked pit style St. Louis ribs with a brown chili rub, served with German potato salad, "hot slaw" & a side of our house made PALE ALE BBQ sauce

$18.00
Chicken Picatta

Sautéed chicken breast with giant capers roasted shallots and Riggiano cheese in a lemon-caper Beurre Blanc. Served with Mamma's Old Fashioned mashed potatoes and green beans

$17.00
Indonesian Eggplant "Lasagna"

Fire grilled eggplant layered "lasagna style" with curried Maui onions, feta cheese and Fresno pepper-tomato sauce. Accented With cilantro pesto and served with a roasted garbanzo- Masala ragout

$16.00
Smoked Chicken Salad Sandwich*

House smoked chicken with toasted walnuts, golden raisins, caramelized onions, and whole-grain mustard dressing, served on a grilled "spent grain" roll. Served with a tomato-cucumber salad

$12.00
Falafel Sandwich*

House made falafels, organic greens, tomato salsa, yogurt & Tahini sauce, wrapped in garlic flatbread and served with a tomatocucumber salad

$13.00
Portobello-Pepper Sandwich*

Lemon & herb marinated Portobello steaks layered with roasted bell peppers, white cheddar cheese and caramelized onions, garnished with arugula salad and served on a brioche bun with caramelized onion mayonnaise. Served with a green salad tossed in our miso-cilantro-lime dressing

$12.00
Garlic Rice

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Garbanzo Masala Ragout

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Parmesan Mashed Potatoes

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House Vegetables

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Blue Lake Green Beans

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Roasted Cauliflower

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"Mamma's" Old Fashioned Mashed Potatoes

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Garlic Rice

-
House Vegetables

-
Green Beans

-
Roasted Cauliflower

-
Need some beer to-go?

ake home one of our new MINI GROWLERS It's the perfect sizeit holds 2 pints of our Award Winning Beer Plus they are reusable & recyclable Can't decide which beer to takethen take a few!

-
Have a Large Group?

Do you need to plan an event or have a group over 10 people? Call or email our Event Manager Michelle Johnson She will help you plan your event [email protected] 408-736-2739

-
Got plans for Saturday?

Did you know that Faultline is open for dinner on Saturday nights? Our hours are 5pm to 9:30pm and we have live music from 6 to 9

-
Hosting a Party?

Hosting a Party? Why not let Faultline be your venue! Call our Banquet Coordinator CATRINA WYNKOOP 408-736-2739 And get your party booked

-
Fried Calamari

Buttermilk marinated & dusted with seasoned flour, served with spicy lime cocktail sauce

$14.00
Indonesian Style Wings

A mixture of jumbo wings and drummettes tossed with fresh ginger, garlic, basil & a sweet and spicy soy pepper sauce with celery and ranch for dipping

$14.00
Beer Braised Sausages

Delicious beer braised sausages garnished with apple scented sauerkraut and whole grain mustard dipping sauce

$9.00
Seafood Ceviche*

A combination of scallops, shrimp and Pacific Rim white fish with fresh lemon, lime, serrano chilies, red onions and fresh cilantro. Served with corn chips

$14.00
Classic Hummus ** ^

Creamy hummus, smoked garlic-pepper relish, carrots, cucumber, EVOO and pita bread

$12.00
Truffle Garlic Fries

House cut Kennebec potatoes, crisp fried & tossed with fresh garlic, truffle oil & herbs, served with lemon scented mayo

$7.00
Venezuelan Arepas

A stuffed corn cake, filled with a variety of savory fillings Ask your server for today's select filling

$8.00
Sidewinder Potato "Nachos"^^

Crispy potato curls topped with our house smoked chili con carne with black beans, OR vegetarian black bean chili, cheddar cheese, salsa & sour cream and jalapenos

$11.00
FBC House Salad*

Baby greens, kale, red cabbage and carrots tossed in a miso-cilantro-lime vinaigrette, garnished with orange wheels and toasted pumpkin seeds

$8.00
Organic Kale Caesar* ^

Crisp kale tossed in our house made "egg free" Caesar dressing with smoked tomatoes, garlic croutons and parmesan cheese

$8.00
Spinach Tortellini & Pesto Salad

Cheese filled spinach tortellini tossed in our house made pesto, tomato concasee, grilled squash and Reggiano cheese. This is a wonderful entrée salad, but is also great for sharing!

$11.00
New York Steak

Wet aged and marinated Certified Angus Beef, grilled and topped with dry aged mushroom ragout and herb butter. Served with "Mamma's" old fashioned mashed potatoes and Blue Lake green beans

$38.00
FBC "Pit Style" Spare Ribs

Slow smoked pit style St. Louis ribs with a brown chili rub, served with German potato salad, "hot slaw" & a side of our house made PALE ALE BBQ sauce

$22.00
Ale Battered Fish & Chips

Pacific Rim white fish fried in a FBC KOLSCH-tempura batter. Served with hand cut Kennebec French fries & house made jalapeno tartar sauce

$16.00
Jambalaya-Gumbo (a new twist on an old favorite)

This fabulous dish is unique to FBC. This Creole and Cajun blend of 2 classic dishes (Cajun Gumbo & Creole Jambalaya) made with prawns, mussels, scallops, chicken and Andouille sausage. Simmered with red rice, Creole & Cajun spices and okra in a rich Sassafras (gumbo file) tomato broth, garnished with red pepper dusted onion rings

$26.00
Salmon Shoo-Shee

Thai inspired salmon filet sautéed with Thai basil, scallions, red & green jalapeno chilies in a red curry-coconut sauce, served over a coconut-risotto cake and house vegetables, finished with toasted coconut flakes

$27.00
Simply Grilled Fish

A grilled piece of today's fish selection served with house vegetables and garlic rice, Finished with your choice of fresh fruit salsa or flavored butter. Please ask your server for today's fish selections

-
Chicken Picatta

Sautéed chicken breast with giant capers roasted shallots and Riggiano cheese in a lemon-caper Beurre Blanc. Served with Mamma's old fashioned mashed potatoes and green beans

$19.00
Indonesian Eggplant "Lasagna"

Fire grilled eggplant layered "lasagna style" with curried Maui onions, feta cheese and Fresno pepper-tomato sauce. Accented with cilantro pesto and served with a roasted garbanzo- Masala ragout

$19.00
"Mamma's" Old Fashioned Mashed Potatoes

-
Garlic Rice

-
House Vegetables

-
Blue Lake Green Beans

-
Roasted Cauliflower

-
Garlic Rice

-
Garbanzo -Masala Ragout

-
Parmesan Mashed Potatoes

-
House Vegetables

-
Blue Lake Green Beans

-
Roasted Cauliflower

-
Need some beer to-go?

Take home one of our new MINI GROWLERS It's the perfect sizeit holds 2 pints of our Award Winning Beer Plus they are reusable & recyclable Can't decide which beer to takethen take a few!

-
Got plans for Saturday?

Did you know that Faultline is open for dinner on Saturday nights? Our hours are 5pm to 9:30pm and we have live music from 6 to 9

-
Have a Large Group?

Do you need to plan an event or have a group over 10 people? Call or email our Event Manager Michelle Johnson She will help you plan your event [email protected] 408-736-2739

-
Hosting a Party?

Why not let Faultline be your venue! Call our Banquet Coordinator CATRINA WYNKOOP 408-736-2739 And get your party booked

-
Fried Calamari

Buttermilk marinated & dusted with seasoned flour, served with spicy lime cocktail sauce

$14.00
Indonesian Style Wings (new recipe)

A mixture of jumbo wings and drummettes tossed with fresh ginger, garlic, basil & a sweet and spicy soy pepper sauce with celery and ranch dip

$14.00
Seafood Ceviche*

A combination of scallops, shrimp and Pacific Rim white fish with fresh lemon, lime, serrano chilies, red onions and fresh cilantro. Served with corn chips

$14.00
Classic Hummus* ^

Creamy hummus, smoked garlic-pepper relish, carrots, cucumber, EVOO and pita bread

$12.00
Truffle Garlic Fries

Fresh made, house cut Kennebec potatoes, crisp fried and tossed with fresh garlic, truffle oil and herbs, served with lemon scented mayo

$7.00
Venezuelan Arepas

A stuffed corn cake, filled with a variety of savory fillings Ask your server for today's select filling

$8.00
Sidewinder Potato "Nachos"^^

Crispy potato curls topped with our house smoked chili con carne with black beans, OR vegetarian black bean chili, cheddar cheese, salsa & sour cream and jalapenos

$11.00
Beer Braised Sausages

Delicious beer braised sausages with apple scented sauerkraut and whole grain mustard sauce

$9.00
American Kobe Burger

This covenant burger is without question one of the best you've ever had. An all-natural, grass fed & fire grilled with roasted shallots, pork belly bacon, Gorgonzola cheese, Gherkin pickles & tomato confit. Served on a house made "spent grain"-scallion roll brushed with onion mayo we suggest not ordering this burger past medium rare)

$26.00
Garlic-Mushroom & Swiss Demi Burger

This grass fed burger takes gourmet to the next level. Smothered with fresh garlic sautéed mushrooms, Swiss cheese and a rich demi-wine sauce on a Brioche bun. You are going to need a bib for this one.& we suggest that you don't change this burger in any way, it's perfect just the way it is!

$14.00
Faultline Brew House Cheese Burger

A 1/2 pound, hand crafted burger of grass fed, hormone free Angus beef on a Brioche bun that has been brushed with caramelized onion mayonnaise. Topped with your choice of Cheddar, Pepper Jack or Swiss cheese. Finished with the classic burger "fixins" of shredded iceberg lettuce, tomato, red onion, and pickles

$13.00
Moussaka Lamb

100% fresh ground New Zealand lamb, spiced with house made curry, ginger, eggplant, Fresno chilies, toasted cumin, cardamom & fresh mint. On a toasted Brioche bun with goat cheese sauce and spicy pickled cucumbers and tomatoes

$22.00
"Free Range" Gourmet Turkey Burger

A hand crafted "free range" turkey burger mixed with cilantro, roasted garlic & Chef's secret blend of herbs & spices. Served on a toasted Brioche bun with tomato, shredded iceberg lettuce, onions, pickles & caramelized onion mayonnaise

$14.00
Salmon Shoo-Shee Burger

A fresh grilled salmon patty infused with Fresno chilies, Thai basil, coconut, turmeric and lime zest. Served on a sprouted wheat bun with red curry mayonnaise, alfalfa sprouts & tomato relish

$14.00
Chick Pea & Eggplant Burger

Vegetarians, this burger was designed with you in mind! It starts with sautéed eggplant, chick peas, green garlic, spinach, steel cut oatmeal and scallions, finished with a "secret 187" spice blend and placed on our house made "spent grain" roll, topped with shredded iceberg lettuce, tomatoes, onions, pickles & roasted red pepper aioli

$15.00
Faultline Beer

Get our new 32oz Mini Growler for only

$7.00
Kolsch - 4.7%

A light German style ale with a crisp clean finish. This unique style of ale originated in Cologne, where it is still brewed today. IBU - 21. Malt varieties: pale, wheat malt: hot varieties: perle, hallerta.

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Pilsner - 5.0%

A crisp, golden colored Czech style lager with a pronounced saaz hop flavor. This style originated in Prague over 160 years ago and has since spread all over the world. IBU - 24. Malt varieties: pale malt, light caramel malt; hop varieties: saaz.

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Golden Ale - 4.8%

An easy drinking ale with a light malty body and mellow fruity hop aroma. Also known as blonde ale this style is an American West Coast original. IBU - 18. Malt varieties: pale malt, light crystal malt; hot varieties: amarillo.

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Hefe Weizen - 5.3%

A great thirst quencher! A traditional unfiltered Bavarian style weizen made with over 60% malted wheat. Out German yeast strain gives this beer its pronounced flavor with hints of banana and clove. IBU - 14. Malt varieties: pale malt, wheat malt, light caramel malt; hop varieties: mount hood.

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Belgian White - 5.5%

A light refreshing Belgian style wheat beer brewed with un-malted wheat, orange peel and coriander. A very old style of beer originally brewed by Belgian farmers. IBU - 21. Malt varieties: pale malt, wheat; hot varieties: perle, hallertau.

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Belgian Blonde - 6.5%

A light colored, yet slightly strong ale with a distinct spicy Belgian flavor. A moderate hop presence is also apparent. IBU - 22. Malt varieties: pale malt, light caramel malt; hop varieties

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Belgian Tripel - 9.0%

A golden colored, yet strong and spicy flavored ale modeled after the triple style beers brewed by the Trappist monks in Belgium. A strong hop flavor is also present in this beer. Much like out Belgian Abbey, the fruity esters and spicy flavors are derived from high temperature fermentation of the yeast. IBU - 37. Malt varieties: pale malt, caramel malt; hop varieties: saaz, styrian golding.

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Spring Bock - 7.2%

A light yellow-gold colored german style lager. This beer has a sweet malty body and a fresh hop flavor. It is also known as maibock, the style of beer brewed in Germany for festivals in May. IBU - 22.

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Dunkel Weizen - 5.8%

A dark Bavarian style wheat beer. Similar to our Hefe Weizen, yet darker in color and more full in flavor. IBU - 18. Malt varieties: pale malt, caramel malt, wheat malt, chocolate malt; hop varieties: perle.

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Pale Ale - 5.2%

A light amber colored, English style pale ale with a soft malty tones and assertive English hop flavors for a rich finish. IBU - 28. Malt varieties: pale malt, crystal malt; hop varieties: challenger, amarillo, golding.

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Burton Ale - 5.3%

Featuring Maris Otter malt and fuggles hops , this style of beer is brewed with mineral enhanced water to mimic that of England's burton-n-trent. The mineral rice water accentuates the hops. IBU - 34. Malt varieties: maris otter; hop varieties: fuggles, east kent golding.

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American IPA - 6.5%

A light colored, yet strong and full flavored ale with pronounced American citrus hop aroma and bitterness. This style of beer was originally brewed in England in the 19th century for shipment to India. The strong, dry hopped brew could easily survive the trip. IBU - 50. Malt varieties: pale malt, crystal malt; hop varieties: summit, simcoe, amarillo.

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Faultline Special Bitter *FSB* - 5.8%

Popularly known as ESB, our FSB is an English style amber ale with sweet caramel malt flavors that yield to bitter hop flavors from a good dose of English hops. IBU - 37 Malt varieties: pale malt, crystal malt; hop varieties: golding, northern brewer, glacier.

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Belgian Abbey - 8.0%

A deep red, spicy flavored ale patterned after the "dubble" style ales brewed by the Trappist monks in Belgium. Other breweries in Belgium and the Netherlands with associations to the monks made similar style beers. The fruity esters and spicy flavors are derived from the high temperature fermentation of the yeast strain we use. IBU - 18. Malt varieties: pale malt, caramel malt; hop varieties: saaz, styrian golding.

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Oktoberfest - 5.7%

An amber/red lager with a slightly sweet, malty body and a smooth flavor. Modeled after the seasonal beers brewed in Germany for the Bavarian festivals. IBU - 22. Malt varieties: pale malt, caramel malt, munich; hop varieties: perle, mount hood, saaz.

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Droppel Bock - 8.0%

A strong, dark red German style lager. Brewed with a large percentage of munich malt. This beer has a rich and malty flavor and body. IBU - 28. Matl varieties: pale, munich, caramel; hop varieties: select

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Holiday Strong - 7.3%

A strong, malty flavored dark amber ale with lots of British hopes. English brewers traditionally make stronger darker ales also known as "winter warmers" for the cold winder months. IBU - 35. Malt varieties: pale malt, crystal malt; hop varieties: northdan, challenger, fuggle.

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Brown Ale - 5.2%

A dark, malty ale with a slightly toasty after taste. A good amount of crystal malt gives this beer its dark caramel flavor. The hops are fairy subdued in this English style ale. This type of beer is popular in Northern England and is possible the oldest style of ale being brewed. IBU - 20. Malt varieties: pale malt, crystal malt, chocolate malt; hop varieties: northdown, fuggles.

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London Porter - 6.0%

A robust yet smooth black ale with a complex balance of caramel and dry roasted-dark chocolate malt flavors. English hops are used for a firm yet balanced bitterness. Porter wasa so popular in 18th century London that it became the world's first mass produced industrial beer. Labor intensive steam driven breweries and enormous oak vats were used to supply the world demand for this beer! IBU - 32. Malt varieties: pale malt, brown malt, crystal malt, chocolate malt; hop varieties: challenger, fuggles.

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Stout *N2* - 6.2%

A dry oatmeal stout made with dark roasted malt. This malt is what gives this beer its black as coal color and dark chocolate flavor. The nitrogen/carbon dioxide blend gives this beer a creamy head and smooth drink-ability. IBU - 38. Malt varieties: pale malt, dark crystal malt, black malt, chocolate malt; hop varieties: challenger.

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Belgian IPA - 6.5%

This hybrid beer has the hop & malt profile similar to our standard IPA, but is fermented with a Belgian Trappist yeast strain and Citra, a newer hop variety. This combination gives this beer a citrus-tropical fruit aroma and spicy characteristics.

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Cask Conditioned

Served in a traditional way from a cask and "beer engine" and served at cellar temperature.

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