Hardys Bavaria - Sunnyvale, CA

a variety of sausage cut into for everyone to sample

house cured and smoked with potato pancakes

beef and potatoes braised with paprika, spices and onions.

imported brie baked with butter and garlic

marinated flerring with onions in sour cream

sauteed mixed mushroom on tender greens with a vinaigrette

oysterplant in tender greens with thinly sliced nuts schinken

german pasta tossed with mixed vegetables, mozzarella and grayere

chopped spinach and broccoli with ricotta cheese baked in strudel leafs, served with pasta pancakes ans apple sauce

bread dumplings in a ragout of shitake, champignons and oyster mushrooms

served with red cabbage, sauerkraut and mixed vegetables

a meatless goulash of potatoes, peppers, tomatoes, onions, hungarian paprika and spices

medallions of pork sauteed with peppers and papirka, a little spicy but not hot

slices of range fed veal sauteed with mixed mushrooms on spätzle

range fed veal prepared the old world style, with potato salad or french fries

large prawns sauteed with garlic, wine and lemon juice

new york strip steak sauteed with green peppercorns, brandy and cream

slices of venison sauteed with mixed mushrooms

rack of lamb roasted in an herb crust

cubes of beef braised with onions, parika and spices, spatzle

smoked ham shank, skinless and trimmed of all fat with sauerkraut

grilled chicken breast marinated with tarragon, lemon and spices, served on a bed of spatzle.

smoked pork loin chop with suaerkraut and potato pancakes

skinless and boneless chicken breast rolled in bread crumbs and baked served with potato salad or french fries

duckling served with potato dumpling and red cabbage