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Il Postale

127 W Washington Ave, Sunnyvale, CA 94086

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Penne

with asparagus, sun-dried tomatoes, feta cheese, black olives, and roasted eggplant in garlic, olive oil, and basil pesto

$13.95
Rigatoni Baked

with four cheeses in a tomato cream sauce

$17.95
Spaghetti

with fresh tomatoes, fresh basil, garlic, and olive oil

$14.25
Gnocchi

tossed with artichoke hearts, domestic mushrooms, roasted red peppers, and kalamata olives, in garlic-basil pesto

$18.25
Tortelloni Filled

with potatoes and romano, ricotta, mozzarella, and Parmesan cheeses in a roasted-garlic pesto cream sauce, with a dollop of sun-dried tomato pesto

$18.95
Meat Lasagna

with onions, carrots, celery, mozzarella cheese, and marinara sauce

$17.95
Penne Baked

with wild boar sausage and homemade Italian sausage, topped with asiago and mozzarella cheese with a light marinara sauce

$18.95
Penne Bolognese

Braised beef, meatballs, and sausage in a rich tomato sauce

$17.95
Linguine Tossed

with diced chicken, Italian sausage, wild boar sausage, linguiça, and domestic mushrooms in a pomodoro sauce with pecorino romano, red pepper flakes, and a touch of basil pesto

$18.95
Linguine

with roasted chicken, prosciutto, domestic mushrooms, peas, and Parmesan cheese, tossed in a cracked black pepper cream sauce

$18.25
Penne

with chicken, broccoli, garlic, red pepper flakes, olive oil, and white wine

$17.95
Homemade Ravioli of Beef

pork, spinach, and ricotta cheese in a bolognese sauce

$17.95
Angel Hair Pasta

with grilled prawns, snow peas, roasted red peppers, and bean sprouts in a garlic-ginger-Thai chili oil sauce

$19.25
Linguine

with eastern clams in a lemon-white wine-garlic olive oil sauce

$17.95
Fettuccine

tossed with prawns, mussels, clams, and diced scampi in a marinara sauce with red pepper flakes and a touch of basil pesto

$19.95
Capellini

tossed with diced scampi in a spicy tomato cream sauce topped with grilled prawns, sea scallops, and sun-dried tomato pesto

$19.95
Seafood Risotto

Clams, mussels, prawns, baby shrimp, scallops, and peas. Topped with grilled salmon in a light saffron cream sauce

$20.95
Wild Mushroom Risotto

with a cream-beef reduction

$16.95
Pizza Margherita

Fresh tomatoes, basil, and buffalo mozzarella

$12.25
Grilled Portabella Mushrooms

yellow tomatoes, roasted red peppers, fontina, and basil pesto

$16.25
Pepperoni

sausage, linguiça, ham, and black olives

$16.25
Cheese Only

$9.50
One Topping

$11.50
Two Toppings

$13.25
Three Toppings

$14.50
Four Or More Toppings

$16.25
Soup of the Day Or Vegetable Minestrone

$6.75
House Salad

Mixed greens with marinated diced tomatoes, cucumber, and red onion in a balsamic vinaigrette

$6.75
Caesar Salad Or Grilled Romaine Lettuce Caesar

$7.25
Caprese Salad

Fresh buffalo mozzarella, roma and yellow tomatoes drizzled with balsamic vinegar syrup and topped with basil pesto and extra virgin olive oil

$12.25
Italian Wedge

Iceberg lettuce with crumbled gorgonzola dressing and pancetta

$8.50
Chopped Salad

Romaine lettuce, salami, sun-dried tomatoes, avocado, roasted red peppers, kalamata olives, and croutons in a roasted-tomato vinaigrette

$9.25
Fresh Blackened Salmon Salad

with hearts of palm, water chestnuts, roasted red peppers, kalamata olives, and fresh mozzarella balls on a bed of spring mix with a lemon-olive oil vinaigrette

$15.95
Sesame Chicken

with shredded iceberg lettuce, almonds, green onions, cilantro, and rice noodles, tossed with an oriental dressing

$12.50
Shellfish Spinach Salad

with prawns, diced scampi, and mussels in a citrus vinaigrette, with dollops of sun-dried tomato pesto

$14.95
Roasted Beet Salad

with gorgonzola, candied walnuts, mandarin oranges, shredded lettuce, and spring mix, with an Italian vinaigrette

$12.50
Grilled Italian Sub

Cured ham, peppered salami, capocollo, mortadella, provolone, roma tomatoes, and marinated red onion. Served with pasta salad

$9.75
Eggplant Parmesan Sandwich

Lightly breaded sliced eggplant with mozzarella, Parmesan, and marinara sauce. Served with Caesar salad

$11.25
Italian Sausage Sandwich

with roasted red peppers, sautéed onions, and Dijon mustard aioli. Served with french fries

$10.25
Meatball Sandwich

with melted mozzarella and marinara. Served with french fries

$10.25
Tri-tip Sandwich

french-dip style (au jus). Served with french fries

$12.75
Blackened Chicken Breast Sandwich

with guacamole, lettuce, and tomatoes. Served with house salad

$12.95
Chicken Parmigiana Sandwich

Lightly breaded chicken breast topped with mozzarella, Parmesan, and marinara sauce. Served with Caesar salad

$12.75
Crab Cake Sandwich

with lettuce, tomato, and tartar sauce. Served with pasta salad

$12.75
Portabella Mushroom Sandwich

with roasted red peppers, spinach, and mozzarella cheese with Italian vinaigrette. Served on focaccia bread with house salad

$11.25
Grilled Chicken Sandwich

with brie, artichoke hearts, lettuce, and tomatoes, with a garlic aioli. Served with house salad

$12.95
Vegetable Calzone

Garlic, spinach, mushrooms, roasted red peppers, red onion, fontina and ricotta cheese, and marinara sauce. Served with pasta salad

$15.50
Italian Calzone

Mortadella, pepperoni, salami, mozzarella, roasted red peppers, basil pesto, and marinara sauce. Served with french fries

$16.50
Tuscan Beans

with onions, cilantro, scallions, and extra virgin olive oil

$5.75
Arancini (Fried Rice Balls)

with peas, mozzarella cheese, and a roasted red pepper sauce

$7.25
Assorted Bruschetta

(1) Diced roma tomatoes, pesto, and garlic olive oil; (2) olive tapenade; and (3) avocado salsa and black beans

$7.95
Portabella Mushroom

with caponata, a scallion aioli, and garlic toast

$8.25
Grilled Marinated Artichoke

on a bed of spring mix with a Dijon mustard aioli

$10.95
Gnocchi

with pancetta, mushrooms, and cheese in garlic olive oil

$8.25
Roasted Asparagus

with garlic olive oil

$6.25
Sautéed Brussels Sprouts

with pancetta, carmelized onions, and a balsamic syrup

$7.95
Assorted Marinated Olives

$5.25
Eggplant Rolled and Stuffed

with ricotta cheese over wilted spinach and radicchio topped with melted mozzarella and basil vinaigrette

$10.25
Polenta

with melted mozzarella cheese and marinara sauce

$8.25
Baked Polenta

with spinach and mozzarella cheese. Topped with Parmesan cheese and fresh tomatoes

$8.25
Roasted Chicken in Filo Dough

with brie, pine nuts, scallions, and sun-dried tomato pesto. Served on a pool of garlic cream sauce with almonds

$12.95
Chicken Skewers

Grilled chicken, red bell peppers, red onions, and mushrooms with a scallion-aioli vinaigrette on a bed of black beans

$10.25
Sautéed Sausage

peppers, and onions

$8.50
Pancetta-wrapped Prawns

with sautéed spinach drizzled with a white wine cream sauce

$10.25
Fried Calamari and Diced Prawns

$8.25
Cioppino (Seafood Stew)

Prawns, salmon, scallops, mussels, and clams in a spicy marinara sauce

$9.25
Grilled Pork Chop

with pancetta, capers, pine nuts, and domestic mushrooms in a Cabernet beef reduction. Served with roasted red potatoes and vegetables

$16.50
Beef Braciola

Thin beef steak rolled and stuffed with prosciutto, provolone cheese, spinach, Italian herbs, and a red sauce. Served with garlic-olive oil fettuccine and vegetables

$16.95
Chicken Picatta

Mushrooms, capers, and pine nuts in a garlic olive oil sauce with a touch of cream. Served with risotto and vegetables

$15.95
Pancetta-wrapped Prawns

topped with a lemon-white wine cream sauce. Served on a bed of spinach sautéed with garlic and olive oil. Garnished with roasted red potatoes

$15.25
Pan-fried Fresh Halibut

topped with a fresh avocado salsa fresca on a pool of lemon-white wine cream sauce. Served with risotto and vegetables

$17.95
Blackened Fresh Salmon

topped with diced scallops in a lemon-dill cream sauce. Served with risotto and vegetables

$17.95
Eggplant Parmesan

Lightly breaded sliced eggplant with mozzarella, Parmesan, and marinara sauce. Served with garlic-olive oil fettuccine and vegetables

$15.25
Givich Vineyards Proprietary Red (Napa Valley) '07

$48.00
Coppola Rosso Red (California) '09

$6.25
Cinnabar Mercury Rising Red (California) '09

$38.00
Pavi Dolcetto (Napa Valley) '07

$30.00
Cambria Julia's Vineyard Pinot Noir (Santa Maria Valley) '09

$43.00
Picket Fence Pinot Noir ((Russian River Valley) '10

$36.00
Hob Nob Pinot Noir (California) '10

$31.00
Greg Norman Pinot Noir (Santa Barbara) '10

$10.75
Seghesio Zinfandel (Sonoma County) '10

$11.75
Kendall-Jackson Vintner 's Reserve Merlot (Sonoma) '09

$7.75
Raymond Reserve Merlot (Napa Valley) '08

$10.75
Rutherford Hill Merlot (Napa Valley) '07

$39.00
Firestone Merlot (Sonoma) '08

$25.00
Stags' Leap Merlot (Napa Valley) '09

$62.00
Domenico Barbera (Amador County) '07

$13.75
Bogle Vineyards Petite Sirah (California) '09

$24.00
Givich Vineyards Syrah (Yountville) '07

$51.00
Treana "Mystery Blend" (Paso Robles) '09

$62.00
Callaway Cabernet Sauvignon (California) '10

$6.25
Givich Cabernet Sauvignon (Eldorado County) '04

$53.00
Silver Oak Cabernet Sauvignon (Alexander Valley) '07

$140.00
Robert Mondavi Cabernet Sauvignon (Napa Valley) '09

$9.25
Geyser Peak Cabernet Sauvignon (Alexander Valley) '08

$34.00
Project Paso Cabernet Sauvignon (Paso Robles) '09 Domenico

$34.00
Primitivo (Amador County) '07

$53.00
Chalk Hill Estate Red (Chalk Hill Appellation) '08

$89.00
Opus One Red Wine (Napa Valley) '07

$260.00
Castello Del Poggio Barbera D'Asti DOCG (Italy) '08

$40.00
Bolla Sangiovese Di Romagna (Italy) '10

$28.00
Perazzeta Sara Sangiovese (Tuscany) '10

$8.75
Filus Reserve Malbec (Uco Valley, Argentina) '09

$33.00
Santa Carolina Reserva Carmenere (Chile) '10

$34.00
Contemassi Super Tuscan (Italy) '07

$25.00
La Quercia Montepulciano (Abruzzo) '10

$36.00
Castello D 'Albola Chianti Classico DOCG (Italy) '08

$38.00
Contemassi Chianti DOCG (Italy) '09

$8.25
Machiavelli Chianti Classico Reserva DOCG '06

$11.75
Cesar' Amarone (Della Valpolicella Classico) '07

$80.00
Beringer White Zinfandel (California) '10

$5.25
Bonny Doon Vineyard Le Cigare Blanc (Santa Cruz) '10

$48.00
Hannah Nicole Grenache Rose (Contra Costa County) '11

$24.00
Robert Hall Viognier (Paso Robles) '10

$33.00
Ventana Pinot Gris (Monterey) '10

$22.00
Hess Sauvignon Blanc (North Coast) '11

$28.00
Grath Sauvignon Blanc (Napa Valley) '11

$10.25
Raymond Reserve Sauvignon Blanc (Nap Valley) '11

$26.00
Hannah Nicole Sauvignon Blanc (Contra Costa County) '10

$7.75
Clos La Chance Chardonnay (Monterey County) '11

$26.00
Kemvood Yulupa Chardonnay (Sonoma) '10

$25.00
Chateau St. Jean Chardonnay (Sonoma) '10

$35.00
Geyser Peak Chardonnay (Sonoma County) '10

$8.25
Storrs Chardonnay (Santa Cruz Mountains) '10

$39.00
Artesa Chardonnay (Carneros) '10

$11.25
Mezzacorona Pinot Grigio (Vignetti Della Dolomiti) '11

$6.25
Ruffino Lumina Pinot Grigio (Italy) '11

$36.00
St. Michael-Eppan Pinot Grigio (Alto Adige) '09

$12.50
Santa Matgherita Pinot Grigio (Alto Adige) '10

$48.00
Santa Cristina Orvietto (Orvietto) '10

$6.25
Centine Rose' (Toscana) '10

$25.00
Bianco del Nago Garganega (Veneto) '09

$28.00
Runnymede Sauvignon Blanc (Marlborough, N.Z.) '11

$9.75
Branton Sauvignon Blanc Reserve (Marlborough, N.Z.) '11

$35.00
Chateau Ste Michelle Riesling (Columbia Valley) '10

$8.25
Astoria Lounge Prosecco (Italy) 187ml

$8.25
Carpene Ma!void Prosecco DOC Brut (Italy)

$46.00
Mumm Napa Brut Prestige Champagne (187 ml)

$18.00
Kenivood Yulupa Cuvee Brut (Sonoma)

$32.00
Piper-Sonoma Brut (Sonoma County)

$36.00
Perrier Joliet Grand Brut Champagne

$96.00
Dom Perignom Champagne '02

$205.00
Penne

with asparagus, sun-dried tomatoes, feta cheese, black olives, and roasted eggplant in garlic, olive oil, and basil pesto

$13.25
Rigatoni Baked

with four cheeses in a tomato cream sauce

$15.75
Spaghetti

with fresh tomatoes, fresh basil, garlic, and olive oil

$12.75
Gnocchi

tossed with artichoke hearts, domestic mushrooms, roasted red peppers, and kalamata olives, in garlic-basil pesto

$16.25
Tortelloni

filled with potatoes and romano, ricotta, mozzarella, and Parmesan cheeses in a roasted-garlic pesto cream sauce, with a dollop of sun-dried tomato pesto

$16.95
Meat Lasagna

with onions, carrots, celery, mozzarella cheese, and marinara sauce

$15.95
Penne Baked

with wild boar sausage and homemade Italian sausage, topped with asiago and mozzarella cheese with a light marinara sauce

$16.95
Penne Bolognese

Braised beef, meatballs, and sausage in a rich tomato sauce

$16.25
Linguine

tossed with diced chicken, Italian sausage, wild boar sausage, linguiça, and domestic mushrooms in a pomodoro sauce with pecorino romano cheese, red pepper flakes, and a touch of basil pesto

$16.95
Linguine

with roasted chicken, prosciutto, domestic mushrooms, peas, and Parmesan cheese, tossed in a cracked black pepper cream sauce

$16.95
Penne

with chicken, broccoli, garlic, red pepper flakes, olive oil, and white wine

$15.95
Homemade Ravioli of Beef

pork, spinach, and ricotta cheese in a bolognese sauce

$15.95
Angel Hair Pasta

with grilled prawns, snow peas, roasted red peppers, and bean sprouts in a garlicgingerThai chili oil sauce

$17.50
Linguine

with eastern clams in a lemon-white wine-garlic olive oil sauce

$16.25
Fettuccine

tossed with prawns, mussels, clams, and diced scampi in a marinara sauce with red pepper flakes and a touch of basil pesto

$17.95
Capellini

tossed with diced scampi, in a spicy tomato cream sauce topped with grilled prawns and sea scallops, and sun-dried tomato pesto

$17.95
Seafood Risotto

Clams, mussels, prawns, baby shrimp, scallops, and peas. Topped with grilled salmon in a light saffron cream sauce

$18.95
Wild Mushroom Risotto

with a cream-beef reduction

$14.25
Pizza Margherita

Fresh tomatoes, basil, and buffalo mozzarella

$12.25
Grilled Portabella Mushrooms

yellow tomatoes, roasted red peppers, fontina, and basil pesto

$16.25
Pepperoni

sausage, linguiça, ham, and black olives

$16.25
Cheese Only

$9.50
One Topping

$11.50
Two Toppings

$13.25
Three Toppings

$14.50
Four Or More Toppings

$16.25
Antipasto Platter

serves 2 to 4

$16.95
Oysters on the half shell

$2.00
Grilled Marinated Artichoke

on a bed of spring mix with a Dijon mustard aioli

$14.50
Steamed Clams

with garlic, butter, white wine, scallions, and lemon juice

$16.95
Seared Blackened Ahi Tuna

on a bed of black beans with wasabi, soy sauce, capers, olive oil, lemon juice, and Parmesan

$17.25
Crab Cakes

on a roasted red pepper sauce and topped with a dollop of tartar aioli

$16.25
Sautéed Spinach Surrounded

with mussels, scallops, and prawns with a creamy lemon-garlic-olive oil sauce

$18.25
Carpaccio

Raw filet mignon with capers, marinated red onion, shredded lettuce, Parmesan, and lemon Dijon mustard aioli, drizzled with extra virgin olive oil

$14.25
Roasted Asparagus

with garlic olive oil

$8.50
Sautéed Sausage

peppers, and onions

$9.50
Tuscan Beans

with onions, cilantro, scallions, and extra virgin olive oil

$8.25
Arancini (Fried Rice Balls)

with peas and mozzarella cheese on a roasted red pepper sauce

$8.95
Pancetta-wrapped Prawns

with sautéed spinach and drizzled with a white wine cream sauce

$11.50
Assorted Bruschetta

(1) Diced roma tomatoes, pesto, and garlic olive oil; (2) olive tapenade; (3) avocado salsa and black beans

$10.50
Fried Calamari and Diced Prawns

$14.25
Cioppino (Seafood Stew)

Prawns, salmon, scallops, mussels, and clams in a spicy marinara sauce

$13.50
Sautéed Brussels Sprouts

with pancetta, carmelized onions, and a balsamic syrup

$9.95
Roasted Chicken in Filo Dough

with brie, sun-dried tomatoes, pine nuts, and scallions. Served on a pool of garlic cream sauce with almonds

$14.75
Polenta

with melted mozzarella cheese and marinara sauce

$9.75
Baked Polenta

with spinach and mozzarella cheese. Topped with Parmesan cheese and fresh tomatoes

$9.75
Marinated Assorted Olives

$6.50
Eggplant Rolled and Stuffed

with ricotta cheese over wilted spinach and radicchio, topped with melted mozzarella and basil vinaigrette

$12.25
Garlic Bread

$8.25
Vegetable Calzone

Garlic, spinach, mushrooms, roasted red peppers, red onion, fontina, ricotta cheese, and marinara sauce. Served with pasta salad

$16.95
Italian Calzone

Mortadella, pepperoni, salami, mozzarella, roasted red peppers, basil pesto, and marinara sauce. Served with french fries

$18.50
Soup of the Day Or Vegetable Minestrone

$7.25
House Salad

Mixed greens with marinated diced tomatoes, cucumber, and red onion in a balsamic vinaigrette

$7.25
Caesar Salad Or Grilled Romaine Lettuce Caesar

$7.95
Italian Wedge

Iceberg lettuce with crumbled gorgonzola dressing and pancetta

$9.25
Chopped Salad

Romaine lettuce, salami, sun-dried tomatoes, avocado, roasted red peppers, kalamata olives, and croutons in a roasted tomato vinaigrette

$11.50
Caprese Salad

Fresh buffalo mozzarella, roma and yellow tomatoes drizzled with balsamic vinegar syrup and topped with basil pesto and extra virgin olive oil

$12.50
Shellfish Spinach Salad

with prawns, diced scampi, mussels, and sun-dried tomato pesto in a citrus vinaigrette

$18.25
Roasted Beet Salad

with gorgonzola, candied walnuts, mandarin oranges, shredded lettuce, and spring mix, with an Italian vinaigrette dressing

$13.25
Beef Braciola

Thin beef steak rolled and stuffed with prosciutto, provolone cheese, spinach, Italian herbs, and a red sauce. Served with soft herb polenta and vegetables

$25.95
Grilled Filet Mignon

topped with fried onions on a Dijon mustard sauce. Served with mashed potatoes and vegetables

$39.95
Grilled Pork Chop

with pancetta, capers, pine nuts, and domestic mushrooms in a Cabernet beef reduction. Served with roasted red potatoes and vegetables

$19.95
Braised Lamb Shank

with diced onions, celery, and carrots. Topped with a sun-dried tomato-wild mushroom sauce. Served with soft herb polenta and vegetables

$27.25
Grilled New York Steak

with a mushroom-green peppercorn-Cabernet reduction. Served with mashed potatoes and vegetables

$29.95
Chicken Saltimbocca

with prosciutto, olive tapenade, and mozzarella with a lemon white wine sauce and a touch of cream. Served with risotto and vegetables

$22.95
Grilled Lamb Chop Rubbed

with olive oil and spices. Served with roasted red potatoes and vegetables

$25.95
Grilled Fresh Salmon

topped with diced scallops in a lemon-dill cream sauce. Served with risotto and vegetables

$26.95
Eggplant Parmesan

Lightly breaded sliced eggplant with mozzarella, Parmesan, and marinara sauce. Served with garlic-olive oil fettuccine and vegetables

$19.95
Blackened Fresh Halibut

topped with a fresh avocado shrimp salsa on a pool of lemon-white wine cream sauce. Served with risotto and vegetables

$26.25
Veal Casablanca

Veal with prawns, scallops, diced scampi, mushrooms, artichoke hearts, and diced roma tomatoes in a veal fumé sauce. Served with risotto and vegetables

$29.95
Seared Duck Breast

with wild boar sausage in a pear grappa sauce. Served with roasted red potatoes and vegetables

$26.95

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