1 idli and 1 vada dipped in sambar.
Sweet made using rava sooji, sugar, ghee, and sweet mango pulp. Sweet made out of rava, sugar, and sweet mango pulp.
Sweet made using rava sooji, sugar, ghee, and pineapple.
Pongal made out of rice, lentils, ginger, black pepper cooked, and seasoned with ghee roasted cashewnuts.
Rice idiyappam noodles cooked, seasoned with lemon juice, roasted peanuts, chillis, and mustard sees.
Madurai style vegetable biryani.
Savory rice cooked in spices and vegetables. Like sambar rice and cooked in Karnataka style.
Style yogurt rice make out of fresh rice and yogurt.
Made of rava.
Set of 2 dosas.
Set of 2 dosas with curry made out of dhal vada special curry.
Spiced cilantro paste spread on the dosa makes tasty.
Spicy peanut paste, onion, and masala on the dosa.
Hot and spicy.
2 idlis and 2 vadas.
1 piece vada and Mysore masala dosa.
3 idlis and 1 vadas.
1 pongal and 1 vada.
1 Upma and 1 vada.
Half upma, 1 idli, and 1 vada.
Chole and masala.
Hot and spicy.
Spicy powder. Hot and spicy.
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Hours of Service:
Friday: 07:30AM - 02:30PM, 04:30PM - 09:30PM
Monday: 07:30AM - 02:30PM, 04:30PM - 09:30PM
Sunday: 07:30AM - 02:30PM, 04:30PM - 09:30PM
Tuesday: Closed
Saturday: 07:30AM - 02:30PM, 04:30PM - 09:30PM
Thursday: 07:30AM - 02:30PM, 04:30PM - 09:30PM
Wednesday: 07:30AM - 02:30PM, 04:30PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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